- Massachusetts
- Brookline
- Rifrullo Cafe
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Rifrullo Cafe
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Rifrullo Cafe
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We make ordering easy.
- Menu
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Breakfast
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City Sunrise $7.50
Rifrullo's signature smoothie, made with a blend of fresh berries, beets, kale, and ginger.
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Yogurt Bowl $5.50
A blend of homemade yogurt and fresh seasonal fruit.
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Morning Lox $9.00
Smoked Salmon on nutbread, topped with goat cheese, fresh greens, radish, red onion, capers, lemon, and dill.
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Homestyle Porridge $7.50
A sweet and savory oatmeal, featuring salted steel-cut oats, honey, toasted hazelnut, flax, and chia seed crunch.
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The Heath $5.00
House-made sourdough, toasted and topped with smashed avocado, scallion, coriander sea salt and olive oil.
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The Cypress $8.00
Organic egg served on warm brioche, topped with bacon, avocado, Cabot cheddar and kale pesto.
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The Classic $7.00
Two scrambled organic eggs, lightly seasoned and served alongside 2 strips of bacon. Comes with your choice of toast or spinach greens.
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Beverages
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Americano $2.75
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Macchiato $3.00
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Cappuccino $3.50
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Latte $4.00
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Tea $2.50
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Pellegrino $2.00
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Matcha Latte $4.25
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Cafe Au Lait $3.10
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Drip Coffee $2.00
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Chai Latte $4.00
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Hot Chocolate $4.00
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Mocha $4.25
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Espresso $2.75
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Dinner Plates
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Spatchcock Chicken $10.00
Marinated in lemon and garlic, roasted "under a brick".
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BBQ Pork Ribs $12.00
Served with slaw and cornbread.
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Chicken Pot Pie $14.00
Baked in a buttery herb goat cheese crust.
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Eggplant Tagine $12.00
A savory vegetarian stew of eggplant, chick peas, lemon olive pesto and homemade yogurt drizzle.
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Rosemary Pork Loin $14.00
Pan-seared rosemary pork loin, served with arugula salad and balsamic shallots.
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Lunch
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Cobb and Kale Salad $10.00
Seasoned kale, hard-boiled egg, bacon, Great Hill bleu cheese and avocado, tossed with radish vinaigrette.
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Quinoa Taco Salad $9.50
Chickpeas, cheese, avocado, grated carrot and house spices, tossed with crunchy greens in a cumin jalapeno vinaigrette.
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Italian Tuna Sandwich $8.00
Tuna topped with olive oil, red wine vinegar, pickled vegetables, and crushed hard egg.
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Chicken Salad Sandwich $7.50
Served "Campbell's Style", with a simple blend of celery and mayo.
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Pulled Pork Sandwich $8.50
Braised pork butt, slow-cooked for twelve hours, topped with our home-made pickled jalapeno and vegetable slaw. Served on sourdough.
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"B.L.A." Sandwich $8.50
Caramelized bacon, lettuce and avocado, seasoned lightly with black pepper and mayonnaise.
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Taleggio Sandwich $8.00
Melted taleggio cheese, caramelized onions and braised greens, served on sourdough.
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Grilled Cheese $5.50
House-made bread and Cabot cheddar, pan-toasted "under a brick".
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Hummus Platter $8.50
Lemon hummus, beets, herb pesto, greens and garlic crostini.
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Dinner Sides
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Beet Salad $6.00
Dressed lightly in olive oil and lemon.
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"Paleo" Mash $8.00
A healthy and tasty altenative to mashed potatoes, featuring parsnip, carrot and cauliflower.
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Spinach Salad $8.00
Baby spinach, roasted red onion, sliced almonds and goat cheese, tossed in a sherry vinaigrette.
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Roasted Potatoes $7.00
Lightly buttered and roasted with Eva's oregano.
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Pickled Vegetable Plate $6.00
Inspired by Giardiniera, an Italian favorite.
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Menu for Rifrullo Cafe provided by Allmenus.com
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