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Rice milk drink.
Guacamole topped with chorizo.
Charcoal grilled corn on the cob topped with ricotta cheese.
Corn tamal, stuffed with roasted pepper and cheese.
Frida Kahlo salad with choice of meat.
Enchilada stuffed with asparagus and corn.
Zuchinni, roasted onions and peppers topped with special chicken broth sauce and melted cheese served with rice and beans.
Quesadilla with vegetables on bean sauce and avocado.
Tortilla soup with chicken and avocado.
Flour quesadilla immersed in el centro sauce.
Corn dough tartlet.
Stuffed poblano pepper with cheese, chicken or beef, and immersed roasted tomato sauce, served with rice and beans.
Oven baked corn tortilla topped with refried beans and choice of meat.
Corn tortilla stuffed with cheese, immersed in a black beans sauce topped with pico de gallo and avocado.
Slow cooked shredded beef in chile Colorado sauce. Served with rice and beans.
Oven baked salmon, immersed in roasted sauce with melted cheese and shredded beef.
Skillet skirt steak with roasted vegetables, corn on the cob and topped with guajillo sauce.
Chicken mixed with zucchini, roasted onions and pepper topped with special chicken broth sauce and melted cheese.
Shrimp in a drunken sauce.
Charcoal grilled steak on top of romaine lettuce leaf.
Flour tortilla stuffed with cheese and shredded pork loin.
Charcoal grilled steak.
Pork loin with pineapple.
Combination of carne asada and al pastor.
Slow cooked shredded beef.
Charcoal broiled corn tortilla and melted cheese topped with steak, marinated pork or shredded beef.
Charcoal grilled steak, refried beans and melted cheese.
Chicken in mole sauce and served with rice and refried beans.
Mexican-style flour wrap stuffed with choice of meat, then pan fried and immersed in salsa Narciso Romero.
Enchiladas in choice of sauce topped with melted cheese and with choice of meat.
wrap corn tortilla stuffed with choice of protein or vegetables covered in sauce and served with rice and beans.
Chicken in chipotle sauce, mixed with sauteed asparagus and corn, served with rice.
Served with refried beans, guacamole and pico de gallo.
Shredded roasted pork in achiote sauce and served with pickled vegetables and refried beans.
Shrimp in chipotle sauce, mixed with asparagus and served with rice.
Chicken in ranchero sauce and served with rice and refried beans.
Charcoal grilled steak served with enchilada in green or red sauce and refried beans and guacamole.
With ranchero sauce and served with rice, beans and avocado.
Shrimp wrapped in bacon and stuffed with cheese and served with rice and avocado.
Stuffed avocado topped with special sauce and choice of meat or vegetables.
Salmon fillet on avocado and tomatillo sauce and served with asparagus, corn and red onions.
Shrimp marinated on a chipotle garlic sauce and served on top of avocado salad with limoncello vinaigrette.
Oven roasted pork immersed in tomatillo sauce topped with cilantro onion and served with rice.
Menu for El Centro Dos provided by Allmenus.com
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