Japanese traditional white bread made with milk.
Japanese traditional white bread made with milk.
Rich and slightly sweet white bread made with heavy cream.
Rich and slightly sweet white bread made with heavy cream.
Light whole wheat bread made with low fat yogurt.
Light whole wheat bread made with low fat yogurt.
Our version of classic dinner rolls
Soft bun with rum-soaked raisins and sugar.
Soft bun with rum soaked raisins and sugar
Popular Japanese butter roll with a touch of salt.
Butter roll wrapped around a Berkshire black pork sausage with a touch of ketchup.
Topped with Kewpie Mayo and Ketchup, sprinkle of parsley
Butter roll dough baked with our tuna salad filling
Traditional Jewish braided bread.
6 per bag.
6 per bag.
6 per bag.
6 per bag.
Traditional Japanese sweet dough filled with sweet red bean paste.
Light Japanese sweet dough, covered with a sugar cookie-like crust.
Japanese sweet dough baked with custard cream.
Japanese sweet dough baked with custard cream.
Japanese sweet dough with an Azuki (red bean) and coconut swirl.
Green tea (matcha) powder mixed with Japanese sweet dough, filled with sweet red bean.
Our take on a Boston favorite filled with custard cream and orange zest.
Chocolate Kashi dough filled with chocolate custard cream and a large chocolate chunk, topped with a toasted almond slice.
Japanese sweet dough with melon pan cookie crust, filled with chocolate custard cream.
Japanese sweet dough with melon pan cookie crust, filled with plain custard cream.
Green tea (matcha) powder mixed with Japanese sweet dough with melon pan cookie crust, filled with white chocolate custard cream.
Chocolate Japanese sweet dough with melon pan cookie crust, filled with chocolate custard cream and a strawberry!
Chocolate Kashi dough with melon pan cookie crust, filled with apple and cinnamon compote and sprinkled with chocolate!.
Light Japanese sweet dough with a soft cookie crust and custard filling.
Japanese sweet dough filled with chocolate custard cream topped with a layer of Belgian chocolate.
Most popular. A croissant shell filled with azuki (red bean) paste and freshly whipped cream, dusted with powdered sugar.
A croissant shell filled with azuki (red bean) paste and freshly whipped matcha (green tea) cream, dusted with imported Japanese matcha powder.
A croissant triangle filled with custard cream and freshly sliced strawberries.
6 Ichigo Creams in a box
Voted "Best of Boston" by Boston food lover.
Imported Belgian chocolate inside of a flakey buttery croissant.
Baked with fresh apple slices and a dash of cinnamon.
Filled with homemade almond paste, topped with freshly toasted sliced almonds and sugar.
Croissant swirl with rum-soaked raisins and custard cream, topped with apricot glaze.
Preservative free smoked ham and imported Swiss Gruyere cheese.
Sticky bun full of pecans, cinnamon and real maple syrup.
Belgian chocolate filled wth homemade almond paste and sliced bananas.
Twisted croissant topped with sugar.
Ginger (Heavy cream based scone mixed with candied Thai ginger).
Freshly baked with walnuts, rum-soaked raisins, and maple syrup.
Thin, crisp, sweet French cookies packed with toasted almonds.
An assortment of flavored rice crackers.
Oven roasted button mushrooms, shallots, swiss cheese in a bechamel sauce!
Lemon Blueberry (Buttermilk based scone mixed with lemon zest and wild blueberries).
Strawberry Dark Chocolate (Buttermilk based scone mixed with Belgian dark chocolate and strawberries)
Cheddar Scallion (Heavy cream based scone mixed with scallions, sharp cheddar and parsley).
Almond genoise layered with freshly whipped cream and fresh strawberries.
Green tea. Matcha sponge cake, genoise layered with Bavarian and topped wit matcha gelatin.
Chocolate genoise layered with a light chocolate cream and thinly sliced bananas.
Genoise layered with whipped cream and fresh orange pieces, covered in an orange yogurt mousse.
Meringue and chocolate whipped cream, filled with hazelnuts, almonds, and Belgian chocolate shavings.
Homemade New York Style Cheesecake
Homemade New York Style Cheesecake
Rich chocolate mousses on a layer of genoise with shaved chocolate.
Rich custard based bread pudding made with our homemade apple croissants, rum-soaked raisins, orange peels, and cinnamon.
Rich custard based bread pudding made with our homemade apple croissants, rum-soaked raisins, orange peels, and cinnamon.
Rich custard based bread pudding made with our homemade chocolate croissants and flavored with rum, cinnamon, and custard cream.
Rich custard based bread pudding made with our homemade chocolate croissants and flavored with rum, cinnamon, and custard cream.
Homemade lemon poppy seed bun cake.
Layers of coconut panna cotta, mango panna cotta, and mango puree, topped with chunks of fresh mango.
Rich custard pudding settled in our baked caramel sauce.
Rich baked custard with a caramelized sugar coating. Torched on the spot!.
Pate sucre lined with Bavarian chocolate custard cream and fresh seasonal fruit.
Pate sucre lined with Bavarian chocolate custard cream and fresh seasonal fruit.
Spicy Tuna (Tuna Salad flavored with sriracha sauce and mayonnaise)
Ume (Japanese pickled plum)
Konbu (Seaweed marinated in soy sauce and sesame seeds)
Takana (Japanese pickled mustard greens with chili pepper flakes)
2 Inari sushi and a side of homemade potato salad contains soybeans.
Bell and Evans chicken fried on a freshly baked brioche roll with tonkatsu sauce.
Fried panko-crusted potato patty with tonkatsu sauce and lettuce.
Homemade tuna salad on a freshly baked roll with tomato and lettuce.
Avocado, swiss cheese, carrots, pickled red onion, lettuce, tomato, cucumber, and spicy mayo.
Egg Salad (Sandwich Box)
Egg and Tuna Salad Sandwich Box
Egg Salad and Ham (Sandwich Box)
Egg, Tuna, and Ham (Sandwich Box)
Homemade Auntie's Organic Vegetable Soup
Almond genoise layered with freshly whipped cream and fresh strawberries
Matcha sponge cake, genoise layered with Bavarian and topped wit matcha gelatin
Chocolate genoise layered with a light chocolate cream and thinly sliced bananas
Genoise layered with whipped cream and fresh orange pieces, covered in an orange yogurt mousse