The Regal Beagle

bacon, blue cheese

rosemary, lemon

sage-pecan yogurt

roasted garlic marshmallows, spicy pepitas

pecorino, four

daily chefs creation

* arugula pesto, spicy croutons

frisee, pickled cranberries

(r). croutons, parmesan

confit apple, vermont cheddar, pickled walnuts, walnut vinaigrette

herb yogurt, pita croutons

fig, serrano, spicy candied pecans, mead vinaigrette

parmesan vinaigrette, radish, tomato

squash ribbons, spiced pepitas, citrus

apple butter, goat cheese, arugula

provolone cheese, pickled onions

avocado aioli, grilled brioche

* bread & butter pickles, cheddar, potato roll

* cucumber, caper yogurt, pickled apple

seven grain bread

duck confit, root vegetable slaw, provolone cheese, whole grain mustard

* olive oil braised fennel, artichokes, red bliss potatoes, caperberries, orange blossom

fresh mozzarella, kale, prosciutto, lemon oregano dressing

frisco grilled cheese

red pepper feta, olive spiked cous cous

ritz cracker crust, truffle oil

cornmeal dumplings

wild rice, root vegetables, tomato sugo

bacon, blue cheese

rosemary, lemon

sage-pecan yogurt

(r). spicy dressing, buttered croutons, parmesan

confit apple, vermont cheddar, pickled walnuts, walnut vinaigrette

squash ribbons, spiced pepitas, citrus

fig, serrano, spicy candied pecan, mead vinaigrette

roasted garlic marshmallows, spicy pepitas

mushroom and sage waffle, roasted garlic, caramelized onions jus

pecorino, forum

(r). roasted cauliflower, hazelnuts, pomegranate, tahini emulsion

horseradish, apple, chili, white miso

horseradish, mache, hazelnut

* arugula pesto, spicy croutons

heneyed figs, braised pinenuts

* chef's daily creation

olive oil braised fennel, artichokes, red bliss potatoes, caperberries, orange blossom

brussels sprouts, farro risotto

matzo crusted, vinegared kale, glazed haiku ri tulips

chestnut puree, sauteed mustard greens, green apple

* cauliflower gratin, pickled cranberries, cranberry gastrique

spiced sweet potato puree, root vegetable slaw

* grilled loin, roasted cabbage, roasted belly, apple butter

* roasted radicchio, marrow butter, roasted garlic

mushrooms, mustard-lemon spaetzle, mushroom jus

barley, butter braised turnips, orange, rosemary

wild rice, root vegetables, tomato sugo

ritz cracker crust, truffle oil

butter, maple syrup

add marinated apple and cinnamon butter

add marinated apple ad cinnamon butter

* the beagle burger with fried egg, bacon, hollandaise

(r). poached eggs, canadian bacon, hollandaise, english muffins

substitute smoked salmon

(r). avocado pound cake, arugula, bacon, tomato hollandaise

with bacon

add smoked salmon

add apple and fennel pork sausage

yogurt, house made granola, seasonal fruit

creme fraiche, scallions

* arugula, bacon jam

spinach, goat cheese, potatoes

* over easy eggs, herbs

* two eggs, black beans, queso, fresco, pico de gallo, crispy tortillas

*

bacon, duck egg, mixed greens

herb yogurt, pita croutons

parmesan vinaigrette, radish, tomato

fig, serrano, spicy candied pecans, mead vinaigrette

squash ribbons, spiced pepitas, citrus

(r). spicy dressing, buttered croutons, parmesan

add chicken

* bacon, avocado, vermount cheddar, english muffin

seven grain bread

fresh mozzarella, kale, prosciutto, lemon oregano dressing

avocado aioli, grilled brioche

* fried egg, mornay sauce

* bread & butter pickles, vermont cheddar, roper sauce

ritz cracker crust, truffle oil

russian standard vodka, muddled lime and ginger beer

ransom old tom gin, punt e mes, campari

old overholt rye, yellow chartreuse, punt e mes, orange and grapefruit bitters

small's gin, luxardo maraschino liqueur, creme de violette and fresh lemon

bergamot-infused gin, honey, fresh lemon, and boston bitters

ron zacapa 23 yr aged rum, velvet falernum, mint and sparkling wine

laird's apple brandy, housemade vanilla grenadine, fresh lime and rhubarb bitters

redemption high rye bourbon, simple syrup, creole bitters, st. george brandy absinthe rinse

hand selected whiskey muddled with seasonal fruit, lemon and mint

house-made vegetable infused vodka and our secret recipe blood mary mix garnished with a spicy string bean

house-made chipotle pepper infused tequila and our secret recipe bloody mary mix garnished with a salted lime and cucumber.

seasonal fruit puree and casteller cava "brut"

van gogh double espresso vodka, grand marnier, godiva white chocolate, aztec chocolate bitters

grey goose la poire vodka with pineapple and cranberry

altos reposado tequila, agave nectar, fresh lime and fresh squeezed grapefruit with a salted rim

vanilla ice cream, chocolate sauce

dulce de leche marshmallow

add a short of lairds applejack

whiskey maple glaze

hazelnut butter cake, salted caramel

maker's mark bourbon, st germain, carpano and orange blossom water

absolut ruby red, orange liqueur, fresh squeezed grapefruit and sparkling wine

old monk rum, green chartreuse, luxardo maraschino, fresh lime, grapefruit juice

greylock gin, averna, lemon, chartreuse rinse

old monk rum, nux alpina, fresh lime, simple syrup and walnut bitters

house made sangria, revolving bartender recipes

hendricks gin, fresh lime, simple syrup, basil leaves

rittenhouse 100 rye, angostura bitters, sweet vermouth and amarene cherries

laird's apple brandy, brown sugar simple syrup, fresh lemon, angostura bitters, sparkling float

marquis de la tour, france, nv

casteller, spain, nv

esperto, italy, '12

kato, new zealand, '12

the seeker, ca, '10

telmo rodriguez basa, spain, '12

cocci grifoni, italy, '12

salviano, italy, '11

las rocas, san alejandro, spain, '12

gruner veltliner, austria '10

robledo, ca, '12

cote mas rouge, france, '12

ken forrester, south africa, '12

castillo de monseran, spain, '10

the crusher, ca, '12

salento, italy, '12

jean luc colombo, france, '11

hahn, ca, '12

masi, passo doble, argentina, '10

vistalba corte c, argentina, '12

amphora, sonoma, ca, '09