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Putterham Grille
Classic tahini hummus, bulgur tabbouleh, house tzatziki, Kalamata olives and Greek pita.
Chickpea, diced tomato, white rice, Mediterranean spices. Served with tzatziki sauce.
Organic baby spinach, imported feta with caramelized onion, baked in phyllo.
Fresh lemon, tomato-horseradish sauce.
Chickpea puree with lemon and roasted garlic, warm pita, olives.
Sesame ginger creme, mandarin orange.
Lightly breaded, sauce arrabbiata.
Your choice of original or buffalo style with bleu cheese dressing.
Amaretto sage sauce, sauteed spinach and shaved Parmesan.
Baby arugula, crumbled goat cheese, roasted red beets, julienne pear, sliced strawberry, candied walnut, raspberry balsamic vinaigrette.
Cherry tomato, cucumber, bell pepper, red onion, Kalamata olives, imported feta, Greek extra virgin olive oil.
Organic romaine with baby arugula, tomato, English cucumber, bell pepper, red onion, creamy balsamic vinaigrette.
4 pieces homemade falafel patties, tahini dressing, mixed greens salad.
Slice tomato, fresh mozzarella, extra virgin olive oil, aged balsamic.
Mixed greens, English cucumber, tomato, bell pepper, red onion, imported feta, Kalamata olives and pepperoncini.
Romaine lettuce and baby arugula, tomato, english cucumber, bell pepper, red onion, creamy balsamic vinaigrette.
Sliced tomato, fresh Mozzarella, chiffonade of basil, virgin olive oil, aged balsamic.
Romaine lettuce, multi-grain crouton, shaved Parmesan cheese, julienne sun-dried tomato, house caesar dressing.
Heart of romaine lettuce, fresh tomato, Roquefort bleu cheese dressing, crumbled bacon.
Grade sirloin steak, greek pita, house tzatziki and bulgur wheat taboulis.
Free-range chicken. Greek pita, house tzatziki and bulgur wheat taboulis.
Homemade chicken cutlet, Buffalo sauce, lettuce and tomato, toasted bulkie, bleu cheese dressing.
Smoked nova lox, plain or whole wheat bagel (toasted), cream cheese, capers, lettuce, tomato and red onion.
Orange teriyaki glazed chicken tenders, sesame ginger creme, arugula, dried cherry and cranberry, toasted almond, cucumber.
Shaved sirloin, sauteed pepper, onion and mushroom, melted American cheese.
Grilled chicken, sauteed pepper, onion and mushroom, melted American cheese.
Sherry and citrus stuffing, summer squash risotto, asparagus and fresh lemon.
Fresh penne pasta, Romano and shaved Parmesan cheese.
Braised tiger shrimp, grape tomato, linguini, roasted garlic - chablis reduction, fresh squeezed lemon and chopped parsley.
Eggplant cutlet, mascarpone creme, sauteed vegetable, fresh mozzarella, penne pasta, zesty tomato cream sauce.
Roasted garlic mashed potato, sauteed vegetable and asparagus.
Sweet corn and asparagus shepherd's pie, baby spinach, creamed brown gravy, cranberry sauce.
Portabella cream sauce, tri color penne pasta.
Portabella cream sauce, tri color penne pasta.
Grilled choice sirloin, bleu cheese gratin, roasted garlic frittes, baby arugula salad.
American Colorado lamb, mushroom risotto, stewed carrot, asparagus.
Oven roasted turkey.
Served on dark rye with Russian dressing, coleslaw, Swiss cheese, lettuce, tomato and onion.
Served on dark rye with Russian dressing, coleslaw, Swiss cheese, lettuce, tomato and onion.
Steamed vegetable medley, sweet and spicy Asian chile sauce.
Fresh orange and balsamic glaze, quinoa salad of bell pepper, dried cherry, broccoli floret and toasted almond.
Summer squash risotto, asparagus and fresh lemon.
Truffled risotto of cherry tomato, portabella and broccoli floret.
Mild salsa, brown rice, black beans, corn, bell pepperand asparagus.
Split heart of romaine lettuce, fresh tomato, bleu cheese crumbles, bacon, bleu cheese dressing.
Mixed greens salad with roasted turkey, imported ham, aged Swiss, hard boiled egg.
Served on toasted bread, with mayonnaise, bacon, lettuce and tomato.
Served on toasted bread, with mayonnaise, bacon, lettuce and tomato.
Served on a fresh bulkie roll with lettuce, tomato and onion.
Layers of crispy phyllo, cinnamon-infused walnuts and simple lemon syrup.
Creamy New York-style cheesecake, graham cracker crust, homemade raspberry sauce and fresh strawberries.
A sweet milk custard baked between buttered phyllo dough, candied walnuts and Leah's honey.
Homemade grapenut pudding, raspberry melba, whipped cream and fresh strawberries.
Rich chocolate mousse, dark chocolate cake, chocolate shavings and raspberry coulis.
Traditional Greek rice pudding served warm or cold with a dash of cinnamon.
Menu for Putterham Grille provided by Allmenus.com
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