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The Abbey
White wine, onions, roasted garlic, cream, fresh herbs, hand-cut French fries.
Croutons, white anchovies.
Housemade hot sauce, bleu cheese.
Broccoli rabe, watercress.
Shaved pears, cranberries, local bleu cheese, toasted walnuts, green goddess dressing.
Chipotle aioli.
Burger sauce, candied bacon.
Bleu cheese dressing, hand-cut fries.
Prosciutto, capicola, mortadella, cherry hots, Swiss, aged balsamic, hand-cut fries.
Avocado, hand-cut French fries.
Pico de gallo, remoulade, hand-cut fries.
Topped with Swiss, bleu or cheddar cheese, hand-cut French fries.
Romano cheese, fresh linguini.
Pita, harissa tzatziki, hand-cut fries.
Fontina, francese bread, hand-cut fries.
Applewood smoked ham, pulled pork, Swiss, mustard, pickles, hand-cut fries.
Gruyere crostini.
Shaved pears, cranberries, local bleu cheese, toasted walnuts, green goddess dressing.
Sun-dried tomato and red pepper tapenade, grilled crostini.
Gruyere crostini.
Crispy bacon, toasted pepitas, avocado, fried duck egg.
Vermont cheddar cheese curds, thick cut fries.
Croutons, white anchovies.
Goat cheese brulee, mint oil, aged balsamic.
White wine, onions, roasted garlic, cream, fresh herbs, hand-cut French fries.
Pepper and onion fried dumplings, spicy mustard.
Housemade hot sauce, bleu cheese.
Sweet chili jam.
Harissa tzatziki.
Burger sauce, candied bacon.
Chipotle aioli.
Poblano marmalade.
Charred broccoli rabe, duck fat potatoes, wild mushroom marsala pan sauce.
Wild mushrooms, cotija, toasted pepitas.
Braised greens, baby potatoes, whole grain mustard cream sauce.
Frites, watercress salad, madeira sauce.
Opped with Swiss, bleu or cheddar cheese, hand-cut French fries.
Carrot and brown butter puree, red quinoa tabbouleh.
Potato scallion pancake, shallot cream sauce.
Romano cheese, fresh linguine.
Guinness braised beef, caramelized onions, horseradish aioli, Gruyere cheese, beer au jus, hand-cut French fries.
Golden raisins, pecorino.
Sun-dried tomato and red pepper tapenade.
Chives, crispy bacon, sour cream.
Cotija, toasted pepitas.
With roasted garlic mayo.
Shaved pears, cranberries, local bleu cheese, toasted walnuts, green goddess dressing.
Broccoli rabe, watercress.
Avocado, mixed greens.
White wine, onions, roasted garlic, cream, fresh herbs.
White anchovies.
No bread topped with Swiss, bleu, or cheddar cheese, mixed greens.
Garlic, aged sherry vinegar.
Crispy bacon, toasted pepitas, avocado, fried duck egg.
White anchovies.
White wine, onions, roasted garlic, cream, fresh herbs.
Haved pears, cranberries, local bleu cheese, toasted walnuts, green goddess dressing.
Goat cheese brulee, mint oil, aged balsamic.
Potato scallion pancake, shallot cream sauce.
Wild mushrooms, cotija, toasted pepitas.
Carrot and brown butter puree, red quinoa tabbouleh.
Watercress salad.
No bread, topped with Swiss, bleu, or cheddar cheese, mixed greens.
Charred broccoli rabe, duck fat potatoes, wild mushroom marsala pan sauce.
Cotija, toasted pepitas.
Golden raisins, pecorino.
Garlic, aged sherry vinegar.
Hives, crispy bacon, sour cream.
Menu for The Abbey provided by Allmenus.com
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