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  • The Abbey

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The Abbey

(617) 730-8040

We make ordering easy. Learn more

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  • 1657 Beacon Street,, Brookline, MA 02445
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • The Abbey

  • (617) 730-8040

    We make ordering easy.

  • Menu
  • Appetizers - Lunch
    • Sautéed Mussels $13.00

      White wine, onions, roasted garlic, cream, fresh herbs, hand-cut French fries.

    • Charred Caesar Salad $11.00

      Croutons, white anchovies.

    • Chicken Wings $11.00

      Housemade hot sauce, bleu cheese.

    • Red Quinoa & Tabbouleh Salad $9.00

      Broccoli rabe, watercress.

    • Mixed Baby Leaf $11.00

      Shaved pears, cranberries, local bleu cheese, toasted walnuts, green goddess dressing.

  • Small Plates - Lunch
    • Smoked Cod Fritters $5.00

      Chipotle aioli.

    • Bacon Deviled Eggs $4.00

    • Cheeseburger Spring Roll $7.00

      Burger sauce, candied bacon.

  • Entrées - Lunch
    • Fried Chicken BLT $15.00

      Bleu cheese dressing, hand-cut fries.

    • Pressed Italian $14.00

      Prosciutto, capicola, mortadella, cherry hots, Swiss, aged balsamic, hand-cut fries.

    • Grilled Organic Chicken Sandwich $13.00

      Avocado, hand-cut French fries.

    • Fish Taco $13.00

      Pico de gallo, remoulade, hand-cut fries.

    • Burger (8 oz.) $14.00

      Topped with Swiss, bleu or cheddar cheese, hand-cut French fries.

    • Bison Bolognese $18.00

      Romano cheese, fresh linguini.

    • Falafel $11.00

      Pita, harissa tzatziki, hand-cut fries.

    • Braised Short Rib Grilled Cheese $13.00

      Fontina, francese bread, hand-cut fries.

    • Spicy Tomato Bisque & Grilled Cheese Panini $10.00

    • Cuban $13.00

      Applewood smoked ham, pulled pork, Swiss, mustard, pickles, hand-cut fries.

    • Smoked French Onion & Braised Short Rib Soup $13.00

      Gruyere crostini.

  • Sides - Lunch
    • Truffle Fries with Roasted Garlic Mayo $5.00

    • Grilled Asparagus $5.00

    • Shredded Brussels Sprouts $5.00

  • Appetizers - Dinner
    • Mixed Baby Leaf $11.00

      Shaved pears, cranberries, local bleu cheese, toasted walnuts, green goddess dressing.

    • Fried Local Buratta $13.00

      Sun-dried tomato and red pepper tapenade, grilled crostini.

    • Smoked French Onion & Braised Short Rib Soup $12.00

      Gruyere crostini.

    • Black Kale & Brussels Sprouts Salad $12.00

      Crispy bacon, toasted pepitas, avocado, fried duck egg.

    • Lamb Neck Poutine $14.00

      Vermont cheddar cheese curds, thick cut fries.

    • Charred Caesar Salad $11.00

      Croutons, white anchovies.

    • Lamb Lollipops $13.00

      Goat cheese brulee, mint oil, aged balsamic.

    • Sautéed Mussels $13.00

      White wine, onions, roasted garlic, cream, fresh herbs, hand-cut French fries.

    • Sausage $11.00

      Pepper and onion fried dumplings, spicy mustard.

    • Chicken Wings $11.00

      Housemade hot sauce, bleu cheese.

  • Small Plates - Dinner
    • Halloumi Fries $6.00

      Sweet chili jam.

    • Bacon Deviled Eggs $4.00

    • Falafel $5.00

      Harissa tzatziki.

    • Cheeseburger Spring Roll, $7.00

      Burger sauce, candied bacon.

    • Smoked Cod Fritters $5.00

      Chipotle aioli.

    • Crispy Baby-Back Ribs $8.00

      Poblano marmalade.

  • Entrées - Dinner
    • Grilled Statler Chicken $22.00

      Charred broccoli rabe, duck fat potatoes, wild mushroom marsala pan sauce.

    • Roasted Butternut Squash & Poblano Risotto $20.00

      Wild mushrooms, cotija, toasted pepitas.

    • Grilled Flatbread Pizza $12.00

    • Pork Schnitzel $23.00

      Braised greens, baby potatoes, whole grain mustard cream sauce.

    • Grass-Fed Bavette Steak $24.00

      Frites, watercress salad, madeira sauce.

    • Burger (8 oz.) $15.00

      Opped with Swiss, bleu or cheddar cheese, hand-cut French fries.

    • Grilled Swordfish $23.00

      Carrot and brown butter puree, red quinoa tabbouleh.

    • Roasted Cod $22.00

      Potato scallion pancake, shallot cream sauce.

    • Bison Bolognese $21.00

      Romano cheese, fresh linguine.

    • French Dip Panini $15.00

      Guinness braised beef, caramelized onions, horseradish aioli, Gruyere cheese, beer au jus, hand-cut French fries.

  • Sides - Dinner
    • Roasted Spiced Cauliflower $6.00

      Golden raisins, pecorino.

    • Roasted Broccoli Rabe $6.00

      Sun-dried tomato and red pepper tapenade.

    • Shredded Brussels Sprouts $6.00

    • Duck Fat Potatoes $6.00

      Chives, crispy bacon, sour cream.

    • Butternut Squash & Poblano Risotto $6.00

      Cotija, toasted pepitas.

    • Grilled Asparagus $6.00

    • Truffle Fries $6.00

      With roasted garlic mayo.

  • Small Plates - Gluten-Free Lunch
    • Bacon Deviled Eggs $4.00

  • Entrees - Gluten-Free Lunch
    • Spicy Tomato Bisque $5.00

    • Mixed Baby Leaf $11.00

      Shaved pears, cranberries, local bleu cheese, toasted walnuts, green goddess dressing.

    • Red Quinoa & Tabbouleh Salad $9.00

      Broccoli rabe, watercress.

    • Grilled Organic Chicken $11.00

      Avocado, mixed greens.

    • Sautéed Mussels $13.00

      White wine, onions, roasted garlic, cream, fresh herbs.

    • Charred Caesar Salad $11.00

      White anchovies.

    • Burger (8 oz.) $14.00

      No bread topped with Swiss, bleu, or cheddar cheese, mixed greens.

    • Penne Pasta Bison Bolognese $21.00

  • Sides - Gluten-Free Lunch
    • Roasted Broccolini $6.00

      Garlic, aged sherry vinegar.

    • Shredded Brussels Sprouts $6.00

    • Grilled Asparagus $6.00

  • Appetizers - Gluten-Free Dinner
    • Black Kale & Brussels Sprouts Salad $12.00

      Crispy bacon, toasted pepitas, avocado, fried duck egg.

    • Charred Caesar Salad $11.00

      White anchovies.

    • Sautéed Mussels $13.00

      White wine, onions, roasted garlic, cream, fresh herbs.

    • Mixed Baby Leaf $11.00

      Haved pears, cranberries, local bleu cheese, toasted walnuts, green goddess dressing.

    • Lamb Lollipops $13.00

      Goat cheese brulee, mint oil, aged balsamic.

  • Small Plates - Gluten-Free Dinner
    • Bacon Deviled Eggs $4.00

  • Entrées - Gluten-Free Lunch
    • Roasted Cod $22.00

      Potato scallion pancake, shallot cream sauce.

    • Roasted Butternut Squash & Poblano Risotto $20.00

      Wild mushrooms, cotija, toasted pepitas.

    • Grilled Swordfish $23.00

      Carrot and brown butter puree, red quinoa tabbouleh.

    • Grass-Fed Bavette Steak $24.00

      Watercress salad.

    • Penne Pasta Bison Bolognese $23.00

    • Burger (8 oz.) $14.00

      No bread, topped with Swiss, bleu, or cheddar cheese, mixed greens.

    • Grilled Statler Chicken $22.00

      Charred broccoli rabe, duck fat potatoes, wild mushroom marsala pan sauce.

  • Sides - Gluten-Free Dinner
    • Grilled Asparagus $6.00

    • Butternut Squash & Poblano Risotto $6.00

      Cotija, toasted pepitas.

    • Roasted Spiced Cauliflower $6.00

      Golden raisins, pecorino.

    • Roasted Broccolini $6.00

      Garlic, aged sherry vinegar.

    • Duck Fat Potatoes $6.00

      Hives, crispy bacon, sour cream.

    • Shredded Brussels Sprouts $6.00

Menu for The Abbey provided by Allmenus.com

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