Thinly sliced cucumber rolled with crab stick, shrimp, avocado, tobiko and spicy mayo.

Thinly sliced cucumber rolled with crab stick, shrimp tempura, avocado, tobiko and spicy mayo.

Tuna, salmon, yellowtail, crab meat, avocado, tobiko, ponzu sauce and spicy mayo wrapped in cucumber.

Thinly sliced seared pepper tuna with spicy ponzu sauce.

Thinly sliced seared sirloin steak with ponzu sauce.

Octopus, spicy ponzu sauce and olive oil.

Thinly sliced seared sirloin steak, scallion, daikon and citrus mayo.

Torched hamachi rolled with cucumber topped with jalapeno, scallion and special sauce.

Tuna, salmon, white fish and cooked shrimp sushi.

Tuna, salmon and white fish sashimi.

Spicy tuna and tobiko topped on fried avocado roll.

Torched salmon on top of snow crab, avocado, shiitake mushroom, tempura crumb, mayo topped with eel sauce and scallion.

Squid mixed with tobiko and quail egg on the side.

Thinly sliced seared pepper fatty tuna with spicy ponzu sauce.

Special maki with shrimp tempura, avocado, and spicy mayo. Topped with torched Toro and eel sauce along with tobbiko and scallion.

Fried cheese cake.

Baby Yellowtail

Bowl of rice topped with thinly slices beef , onion, scallions and soft poached egg in sukiyaki sauce.

Salmon, tuna, yellowtail, tamago, topped with scallions, ikura, seaweed, radish, avocado and sesame over a bed of sushi rice, served with miso soup.

Contains milk, egg, wheat. May contains soy, peanut, pecan, walnut.

Fresh salmon steak grilled with light salt over a bed of asparagus, edamame, snow peas fried rice, served with miso soup.

Fried cheese cake.

Japanese pork soup base, served with pork chasu, ajitama, sweet corn, bamboo shoots, wakame, scallions, sesame seeds and nappa cabbage.

Served with pork chasu ajitama, sweet corn, bamboo shoots, wakame, scallions, sesame seed and nappa cabbage.

Served with pork chasu ajitama, katsu chicken, sweet corn, bamboo shoots, wakame, scallions, steam seed, nappa cabbage and spicy Miso.

Japanese park chasu, avocado, oshinko, asparagus, shiitake mushrooms over a bed of rice, served with miso soup.

Boiled soybean.

Steamed shrimp dumplings.

Pan fried pork and vegetable raviolis.

Fried tofu served in light broth with scallion and bonito flakes.

Fresh seafood and vegetable deep fried in light batter.

Soft shell crab deep fried in light batter and served with ponzu sauce.

Freshwater eel wrap, scallop deep fried in light batter with avocado, spicy mayo sauce and tobiko.

Fresh lobster meat, cheese, snow pea maki deep fried in bread crumb batter and served with una mayo.

Grilled tender chicken on a skewer smothered with teriyaki sauce.

Grilled tender been on a skewer smothered with teriyaki sauce.

Mango, cream cheese, snow crab, shrimp, wrapped with wonton skin, topped with mango sauce.

Fried octopus ball, bonito flakes, topped with spicy mayo and katsu sauce.

Veggie dumpling.

Soybean soup.

Shiitake mushroom soup.

Assorted seafood in spicy soybean soup.

Lobster meat in soybean soup.

Shrimp, crab stick, octopus, tobiko and spicy mayo.

Spicy seafood salad with avocado.

Chopped tuna, tobiko, tempura crumbs and spicy mayo.

Chopped scallop, tobiko, cucumber and spicy mayo.

Fried bean curd.

Red snapper.

Squid.

Salmon.

Yellowtail.

Scallop.

Grilled eel.

Sea urchin.

Minced tuna with spicy mayo and crunch

Egg omelet.

Cooked shrimp.

Pickled mackerel.

Super white tuna.

Tuna.

Octopus.

Flying fish roe.

Salmon roe.

Sweet shrimp.

Fatty Tuna

Baby Yellowtail

Sliced salmon and salmon roe over a bed of sushi rice. Served with miso soup.

Sliced tuna over a bed sushi rice. Served with miso soup.

Sliced yellowtail over a bed of sushi rice. Served with miso soup.

Combination of eel, cooked shrimp and shrimp crab stick sushi. Served with miso soup.

Combination of tuna, salmon and yellowtail sushi. Served with miso soup.

Combination on tuna, salmon, yellowtail, white fish and eel sushi. Served with miso soup.

Chef's choice assorted fresh sashimi over a bed of sushi rice. Served with miso soup.

Spicy tuna maki, California maki and crazy maki. Served with miso soup.

Chef's choice of assorted fillets of raw fish. Served and rice with miso soup.

Spicy tuna maki and 5 pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.

Crazy maki, 5 pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.

California maki, five pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.

Una avocado maki, 5 pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.

Tuna sashimi, salmon sashimi, yellowtail sashimi, crab stick sashimi, tamago sashimi, 2 tuna sushi, 2 salmon sushi, 2 white fish sushi, 2 unagi sushi, spicy tuna maki and snow crab maki. Served with 2 miso soups.

Japanese pickle.

Yellowtail and scallion.

Deep fried sweet potato.

Snow peas, shiitake mushroom, avocado and cucumber.

Avocado, cucumber, sweet potato, cream cheese, fried bana sweetna and mango.

Tuna, tempura crumbs and spicy mayo.

Salmon, tempura crumbs and spicy mayo.

Yellowtail, tempura crumbs and spicy mayo.

White tuna, tempura crumbs and spicy mayo.

Scallop, tobiko, cucumber and spicy mayo.

Salmon with avocado.

Crab stick, cucumber, avocado and tobiko.

Smoked salmon, cream cheese and cucumber.

Eel avocado and unagi sauce.

Eel with cucumber and unagi sauce.

Shrimp tempura, tobiko and unagi sauce.

Shrimp tempura, cucumber, avocado, spicy mayo and unagi sauce.

Snow crab and avocado.

Eel, cucumber, sweet potato, black tobiko and unagi sauce.

Fried crawfish, avocado and spicy mayo.

Baked California maki topped with spicy mayo, tobiko and unagi sauce.

Soft shell crab tempura, cucumber, avocado, spicy mayo, tobiko and unagi sauce.

Spicy seafood salad with cucumber.

Fried sweet potato, cucumber and avocado with 3 types of tobiko.

Egg, cucumber, crab and pickle radish.

Broiled salmon skin, cucumber, cream cheese and unagi sauce.

Lobster, asparagus, avocado, cucumber, lettuce, tobiko and spicy mayo.

Snow crab, tobiko, spicy mayo and cucumber.

Deep fried shrimp, crab stick and cucumber with katsu sauce.

Tuna, jalapeno pepper, onion, avocado and black sesame.

Salmon, asparagus, avocado, cucumber, lettuce and tobiko.

Tuna and cucumber.

Spicy tuna with cucumber, spicy mayo and tobiko.

Tuna, seaweed salad and tobiko wrapped with soy paper.

Mango, cream cheese, snow crab, shrimp, wrapped with wonton skin and topped with mango sauce.

Fatty tuna with scallion

Tempura japanese sweet potato maki

Eel, cucumber, tobiko, spicy mayo topped with layer of avocado and unagi sauce.

Eel, cucumber, tobiko, avocado topped with layer of cooked shrimp and unagi sauce.

Cooked shrimp, crab stick, tobiko, spicy mayo topped with layer of tuna, salmon, white fish and avocado.

Sweet potato tempura topped with layer of eel, avocado and unagi sauce.

Sweet potato tempura, cucumber, asparagus topped with baked yellowtail and unagi sauce.

Crab stick, tempura crumbs, spicy mayo topped with salmon and unagi sauce baked to perfection.

Cooked shrimp, crab stick, tempura crumbs topped with layer of mango and mango sauce.

Tempura crumbs, mango sauce topped with layer of smoked salmon and mango.

Shrimp tempura topped with spicy tuna, tobiko and unagi sauce.

Mushroom, cucumber, avocado, asparagus topped with beef and carpaccio sauce.

Salmon skin, avocado topped with snow crab and tempura crumbs.

Mango, cream cheese, tempura crumbs topped with torched spicy white tuna, tobiko and jalapeno.

Shrimp tempura topped with snow crab, mango, avocado and mango sauce.

Eel, cucumber, avocado topped with cook shrimp and tuna.

Eel tempura, cucumber topped with torch escolar, tobiko, unagi sauce and spicy mayo.

Tuna, cucumber, spicy mayo topped with pepper tuna, onion and special sauce.

Spicy tuna, cucumber topped with avocado, black tobiko and unagi sauce.

Eel, shrimp, sweet potato topped with snow crab, torch salmon, unagi sauce and wasabi tobiko.

Spicy scallop, cucumber topped with tuna and avocado.

Spicy seafood salad and sweet potato tempura topped with cherry tomato and black tobiko.

Salmon, crab stick, shrimp, mango, avocado and tobiko wrapped with soy paper, lightly battered and deep fried with unagi sauce.

Jalapeno, green apple and onion topped with tuna, cilantro and lemon mayo.

Special maki wrapped with oshinko, ginger, cucumber and onion, topped with torched saba, sesame seeds, minced scallion and oba (shiso leaf).

Special maki with shrimp tempura, avocado, and spicy mayo. Topped with torched Toro and eel sauce along with tobbiko and scallion.

Special maki with tempura papaya, kampyo and cream cheese topped with smoked salmon, wasabi tobikko, and citrus mayo

Fresh salmon steak. Grilled with house teriyaki sauce. Served with rice and miso soup.

Sirloin steak. Grilled with house teriyaki sauce. Served with rice and miso soup.

Chicken breast. Grilled with house teriyaki sauce. Served with rice and miso soup.

Fried tofu. Grilled with house teriyaki sauce. Served with rice and miso soup.

Deep fried breaded pork loin with special sweet sauce and sour sauce. Served with rice and miso soup.

Deep fried breaded chicken breast with special sweet sauce and sour sauce. Served with rice and miso soup.

Fresh vegetables coated with light batter and deep fried. Served with house tempura sauce, rice and miso soup.

Fresh jumbo shrimp and fresh vegetable coated with light batter and deep fried. Served with house tempura sauce, rice and miso soup.

Japanese style fried rice and served with miso soup.

Japanese style fried rice and served with miso soup.

Japanese style fried rice and served with miso soup.

Japanese style fried rice and served with miso soup.

Japanese style fried rice and served with miso soup.

Japanese style fried rice and served with miso soup.

Choice of protein with stir-fried noodle with vegetable and served with miso soup.

Choice of protein with stir-fried noodle with vegetable and served with miso soup.

Noodle in soup with choice of topping, noodle and soup.

Broiled eel glazed with sweetened soy sauce over a bed of rice. Served with rice and miso soup.

Fresh salmon steak grilled with light salt. Served with rice and miso soup.

Deep fried chicken battered with panko and egg. Served with Japanese style curry (carrot, onion, and potatoes), rice and miso soup.

Deep fried pork battered with panko and egg. Served with Japanese style curry (carrot, onion, and potatoes), rice and miso soup.

Carrot, onion and potatoes.

White Tea

Japanese roasted rice green tea

Japanese soda

Sparkling water (mango orange, raspberry lime, lemon, grapefruit flavor)

Sushi: 2 tamago and 2 inari. Maki: 2 cucumber maki, 2 avocado maki, 2 asparagus maki, Idaho maki, 2 oshinko maki, garden maki and summer maki.

Sushi: 2 unagi, 2 ebi, 2 kanikama and 2 tako. Maki: snow mountain maki, baked salmon maki, dragon maki, ebi mango maki, crazy maki, una avo maki, snow crab maki and volcano maki.

Rainbow maki, caterpillar maki, scorpino maki, Louisiana maki, spicy tuna maki, spicy snow crab maki, black widow maki, spicy salmon maki, California maki, shrimp tempura maki, Alaska maki, spicy and seafood maki.

Sushi: 2 tuna, 2 salmon, 2 yellowtail, 2 tai and 2 unagi. Maki: 2 tekka maki, 2 sake maki, 2 negi hama maki, spicy tuna maki, crazy maki, philly maki, spider maki, black forest maki, Alaska maki, rainbow maki, ebi mango maki and house maki.

Served with choice protein, noodle, and soup.

Served with salad and miso soup.

Served with salad and miso soup.

Tuna, salmon and tai served with rice.

California maki, salmon, tuna, tai and ebi. Served with miso soup and salad.

Tuna sashimi, salmon sashimi and tai sashimi. Tuna sushi, tuna sushi, salmon sushi, tai sushi and ebi sushi. Tekka maki. Served with miso soup and salad.

Served with rice, salad and miso soup.

Served with rice, salad and miso soup.

Served with rice, salad and miso soup.

Served with rice, salad and miso soup.

Served with rice, salad and miso soup.

Served with rice, salad and miso soup.

Served with rice, salad and miso soup.

Green tea flavor ice cream deep fried in tempura flakes.

Banana wrapped with chocolate and omelet and fried in light batter

Tuna, salmon, tai, ika, hamachi, shrimp, saba, kanikami and tamago sashimi.

Cucumber, asparagus, avocado, Idaho, oshinko, and garden maki.

Tuna sushi, salmon sushi, yellowtail sushi, tai sushi, and unagi sushi with tekka, sake, crazy, spider, Alaska, rainbow, and house maki.

Rainbow, spicy tuna, spicy snow crab, black widow, alaska, and shrimp tempura maki

Unagi, ebi, kanikama, snow mountain maki, baked salmon maki, crazy maki, una avo maki, snow crab maki

Grilled chicken skewers with teriyaki sauce.

Grilled beef skewers with teriyaki sauce.

Pan fried vegetable raviolis.

Pan fried vegetable raviolis.

Pan fried pork raviolis.

Pan fried pork raviolis.

Steamed shrimp dumpling.

Steamed shrimp dumpling.

Tamago, inari, and cucumber sushi with avocado, cucumber, asparagus, Idaho, oshinko, garden and summer maki.

Tuna sushi, salmon sushi, yellowtail sushi, tai sushi and unagi sushi with tekka, sake negihama, spicy tuna, crazy, Philly, spider, black forest, Alaska, rainbow, ebi mango and house maki.

Rainbow, caterpillar, scorpion, Louisiana, spicy tuna, spicy snow crab, black widow, spicy salmon, California, shrimp tempura, Alaska and spicy seafood maki.

Unagi, ebi, kanikama, tako, snow mountain maki, baked salmon maki, dragon maki, ebi mango maki, crazy maki, una avo maki, snow gab maki and volcano maki.

Topped with salt.

Lobster miso soybean soup.

Shitake mushroom and dried seaweed soup.

Tofu, seaweed and soybean soup.

Shrimp, crab stick, octopus, tobiko and spicy mayo.

Lettuce, tomatoes, cucumber and carrots with ginger dressing.

Topped with toasted sesame seeds.

Chicken, carrots, zucchini, green beans, broccoli and Chinese cabbage,

Chicken, carrots, zucchini, green beans, broccoli and Chinese cabbage.

Stir fried udon noodles with Chinese cabbage, green onions, and carrots.

Carrots, zucchini, green beans, broccoli and Chinese cabbage.

Carrots, zucchini, green beans, broccoli and sweet potato.

Stir fried ramen noodles with beef, Chinese cabbage, green onions, and carrots.

Stir fried udon noodles with beef, Chinese cabbage, green onions, and carrots.

Stir fried ramen noodles with chicken, Chinese cabbage, green onions, and carrots.

Stir fried udon noodles with chicken, Chinese cabbage, green onions, and carrots.

Stir fried ramen noodles with tofu, Chinese cabbage, green onions, and carrots.

Stir fried udon noodles with tofu, Chinese cabbage, green onions, and carrots.

Rice, beef, carrots, onions and edamame.

Rice, chicken, carrots, onions and edamame.

Rice, carrots, onions and edamame.

Shrimp, crab stick, octopus, tobiko and spicy mayo.

Lettuce, tomatoes, cucumber and carrots with ginger dressing.

Topped with toasted sesame seeds.

Tuna, salmon, tai, ika, hamachi, shrimp, saba, kanikami and tamago sashimi.

Cucumber, asparagus, avocado, Idaho, oshinko, and garden maki.

Tuna sushi, salmon sushi, yellowtail sushi, tai sushi, and unagi sushi with tekka, sake, crazy, spider, Alaska, rainbow, and house maki.

Rainbow, spicy tuna, spicy snow crab, black widow, alaska, and shrimp tempura maki

Unagi, ebi, kanikama, snow mountain maki, baked salmon maki, crazy maki, una avo maki, snow crab maki

Grilled chicken skewers with teriyaki sauce.

Grilled beef skewers with teriyaki sauce.

Pan fried vegetable raviolis.

Pan fried vegetable raviolis.

Pan fried pork raviolis.

Pan fried pork raviolis.

Steamed shrimp dumpling.

Steamed shrimp dumpling.

Tamago, inari, and cucumber sushi with avocado, cucumber, asparagus, Idaho, oshinko, garden and summer maki.

Tuna sushi, salmon sushi, yellowtail sushi, tai sushi and unagi sushi with tekka, sake negihama, spicy tuna, crazy, Philly, spider, black forest, Alaska, rainbow, ebi mango and house maki.

Rainbow, caterpillar, scorpion, Louisiana, spicy tuna, spicy snow crab, black widow, spicy salmon, California, shrimp tempura, Alaska and spicy seafood maki.

Unagi, ebi, kanikama, tako, snow mountain maki, baked salmon maki, dragon maki, ebi mango maki, crazy maki, una avo maki, snow gab maki and volcano maki.

Topped with salt.

Shrimp tempura topped with spicy seafood salad and unagi sauce.

Lobster miso soybean soup.

Shitake mushroom and dried seaweed soup.

Tofu, seaweed and soybean soup.

Rice, beef, carrots, onions and edamame.

Rice, chicken, carrots, onions and edamame.

Rice, carrots, onions and edamame.

Chicken, carrots, zucchini, green beans, broccoli and Chinese cabbage,

Chicken, carrots, zucchini, green beans, broccoli and Chinese cabbage.

Stir fried udon noodles with Chinese cabbage, green onions, and carrots.

Carrots, zucchini, green beans, broccoli and Chinese cabbage.

Carrots, zucchini, green beans, broccoli and sweet potato.

Stir fried ramen noodles with beef, Chinese cabbage, green onions, and carrots.

Stir fried udon noodles with beef, Chinese cabbage, green onions, and carrots.

Stir fried ramen noodles with chicken, Chinese cabbage, green onions, and carrots.

Stir fried udon noodles with chicken, Chinese cabbage, green onions, and carrots.

Stir fried ramen noodles with tofu, Chinese cabbage, green onions, and carrots.

Stir fried udon noodles with tofu, Chinese cabbage, green onions, and carrots.