Guinea fowl pate.
Joyce Farm oxtail, braised with 3 wines.
Joyce Farm tenderloin, sauced differently every week.
Codman Farm hen with egg, saffron, almonds.
Catalan rabbit with dark chocolate and pine nuts.
Roasted fish of the day.
Fava beans with smoked bacon and mint.
Crispy griddled pigs' ears.
WARM GOAT CHEESE ON TOMATO BREAD
IMPORTED SPANISH OLIVES, DRESSED
ARTICHOKE HEARTS FROM SPAIN SAUTÉED W GARLIC
GRIDDLED OYSTER MUSHROOMS
ORGANICALLY-FARMED OLIVE OIL, MAS ROIG WINERY
2 HOUSE SAUCES, ALLIOLI and SPICY BRAVAS SAUCE
ALMOND, HAZELNUT, RED PEPPER, TOMATO, VINEGAR, ETC.
FRIED POTATOES, FEISTY SAUCE
FRIED FRESH SQUID
SHRIMP WITH GARLIC, HOT PEPPER, OLIVE OIL
ROASTED RED PEPPERS, ARBEQUINA OLIVES
BRAISED EGGPLANT, TOMATOES, PEPPERS, EGG
Sauteed artichoke hearts, jamon iberico, garlic.
Griddled eggplant with house-made fresh cheese.
Spanish mixed salad, sherry vinaigrette.
Spinach sauteed with garlic, pine nuts and golden raisins.
Fava beans with smoked bacon and mint.
Fried potato cubes with feisty sauce, allioli.
Braised zucchini, tomatoes, peppers, poached egg.
Big warm goat cheese toast with oregano and extra virgin olive oil.
Griddled wild mushrooms (Rhode Island) with a fried duck egg.
5 cheeses from Spain, quince, Marcona almonds.
Small Spanish omelet made to order (potato, onion, eggs).
FROGS LEGS SAUTED W LEMON, GARLIC, BRANDY
CURED SPANISH HAM, ACORN-FED BLACK HOOFED PIGS
SQUID INK AND CUTTLEFISH PAELLA
GRILLED LAMB CHOPS, ROASTED RED PEPPER, FRIES
5 CHEESES IMPORTED FROM SPAIN
River Rock beef meatballs, fried potato cubes.
Hard cider-braised chorizo.
3 grilled lamb chops, garlic-vinegar fries.
Deep fried bechamel with 3 pieces jamon serrano.
Cured Spanish ham, acorn-fed black hoofed pigs.
Crispy griddled pigs' ears.
Moorish-spiced pork skewers.
Garlic-brandy chicken, salad.
Brick oven, free-range roasted chicken, french fries.
Iberian pig chorizo, salchichon and lomo, cured cheese, Catalan tomato toast.
GRILLED EGGPLANT, SAFFRON HONEY, HOUSE-MADE FRESH CHEESE
ROMAINE, TOMATO, CUCUMBER, ONION, EGG, TUNA, OLIVES, SHERRY VINAIGRETTE
MARINATED PORK LOIN, FRIED EGGS, FRIES
ROASTED FREE-RANGE CHICKEN HALF, LEMON, JUS, FRIES
GARLIC CHICKEN, SPLASH OF BRANDY, SMALL SALAD
ESCAROLE, FRISÉE, ROMESCU, EGG, SALT COD, TUNA, ANCHOVY, OLIVES
Fresh fried squid with ink all in oil.
Spanish octopus salad.
12 raw oysters with lemon granizada.
4 saffron salt cod balls.
Local clams sauteed with spicy chorizo.
Frogs legs with lemon, brandy and golden garlic.
Black paella with squid and cuttlefish.
Marinated fried haddock pieces.
HARD CIDER-BRAISED CHORIZO
BIG GRIDDLED LOCAL SHRIMP, LEMON MAYO
ANCHOVIES & WHITE ANCHOVIES W EVOO & STUFFED OLIVES
GRIDDLED FISH, CANARY ISLAND RED SAUCE, WRINKLED POTATOES
SKEWERED SPICED PORK, GARLIC-VINEGAR FRIES
BRAISED OXTAIL, CARROTS, FRIES
Organic Spanish olive oil.
Spanish olives, dressed.
2 pieces. Catalan tomato toast.
A mini portion of french fries with a garlic-vinegar splash.
Our house-made romesco sauce.
SPINACH, PINE NUTS, RAISINS, GARLIC
Milk caramel custard.
House-made ricotta with honey.
Vanilla cream custard, Maria cookie.
5 imported cheeses, membrillo, Marcona almonds, honey.
Orange-scented olive oil cake.
House-made dark chocolate truffles showered with organic extra virgin olive oil, cocoa, sea salt.
Basque dried fruit compote, crema.
Negro, menta o manzanilla. Black, mint or chamomile tea.