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  • Orinoco

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Orinoco

(617) 232-9505

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  • 22 Harvard St, Brookline, MA 02445
  • Latin American ,  Nuevo Latino ,  South American ,  Venezuelan
  • Grubhub.com
  • Orinoco

  • (617) 232-9505

    We make ordering easy.

  • Menu
  • Antojitos
    • Chorizo con Chimichurri $11.45

      Argentinian-style chorizo with steamed yuca and chimichurri sauce.

    • Cocas $11.50

      Spanish flatbread, two types: Champiñones: sautéed oyster & shitake mushrooms with garlic, manchego cheese, arugula, shaved black truffles, porcini glaze; or Guayaba: guava preserve, goat cheese, arugula, fig glaze.

    • Datiles $11.45

      bacon wrapped, almond-filled dates.

    • Empanada Single

      Traditional corn flour turnovers.

    • Maracuchitos $10.95

      queso Paisa wrapped in sweet plantains.

    • Mini Costillitas $13.80

      apple cider, slow-steamed, baby-back ribs with guava BBQ, tapas-style.

    • Sopa de Calabaza $11.45

      Roasted butternut squash soup with coconut milk and tajada (no cream).

    • Tequeños $11.25

      guayanés cheese wrapped in crisp dough and served with chipotle ketchup.

    • Trio de Empanadas $13.25

      queso blanco, domino, and mechada empanadas with signature mojo.

  • Arepas
    • Arepa Domino $9.79

      black beans (cooked with pork) and Palmizulia cheese.

    • Arepa Jardinera (veg.) $9.79

      Queso fresco, sweet plantains, guasacaca (veg.).

    • Arepa La Gringa $9.79

      Edam cheese.

    • Arepa Mechada $10.35

      Venezuelan-style stewed shredded beef.

    • Arepa Pabellon $10.95

    • Arepa Pelua $10.35

      Venezuelan-style stewed shredded beef with Edam cheese.

    • Arepa Pernil $10.95

      mojo marinated pork, Guayanés cheese, tomato.

    • Arepa Reina Pepiada $10.35

      shredded chicken salad (contains mayo), avocado, and tomato.

    • Arepa Simple $4.60

      plain arepa.

    • Arepa Valenciana $9.79

      grilled chicken, tomato, red onion and guasacaca.

  • Empanadas
    • Empanada Mechada $15.25

      Venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo.

    • Empanada Verde $16.10

      made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette. (veg.)

  • Main Dishes
    • Adobo Smoked Churrasco $32.20

      12oz quick smoked strip-steak churrasco, char-grilled with a panela-red- wine-glaze, arugula blue cheese salad in a balsamic, dry mushroom/cranberry vinaigrette.

    • Atun $29.90

      adobo-rubbed high-grade yellow-fin tuna seared and served with arugula sun-dried tomato vinaigrette salad and toasted pepitas.

    • Cachapa (Dinner)

      Traditional corn pancake with melted queso de mano (contains gluten).

    • Cordero $31.05

      pistachio-panela-plantain crusted NZ lamb chops with mint mojo, arugula/Cabrales cheese salad.

    • Costillita $31.05

      apple cider juice slow-steamed baby-back ribs with guava BBQ sauce & yuca fries.

    • La Primera Burger $22.45

      Pork/chorizo patty, Manchego cheese, Peruvian criollo salad. rocoto aioli, chipotle ketchup. On a brioche bun with truffle-salted hand cut fries.

    • Pabellon Criollo $26.45

      shredded beef, white rice, black beans and plantains.

    • Panela Salmon $29.90

      Panela-Rum marinated salmon, cook to order, served over Aji Amarillo creamed quinoa with jicama/arugula salad and broken olive vinaigrette.

    • Parrilla Caraquena $33.35

      grill plate with a seasoned 4oz strip steak, 1/4 marinated chicken, chorizo, guasacaca, and yuca frita with mojo...23 (add cordero chops (2) 10, BBQ ribs (2) 9, fufu 6, truffle fries.

    • Pollo Adobo $23.00

      adobo criollo marinated-halved chicken with oregano oil and grilled scallions.

    • Pollo Verde $33.35

      adobo criollo marinated-halved chicken with oregano oil and grilled scallions, with malanga gnocchi in a trumpet mushroom cream.

    • Polvorosa de Pollo $20.70

      Criollo chicken guiso in a polvorosa (flaky) dough pie, served with spring mix and mango chutney.

  • Salads
    • Ensalada Mixta $7.49

      Mesclun greens, grape tomatoes and red onions.

    • Ensalada Orinoco $14.95

      grilled chicken breast, fresh greens salad with red onions, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.

    • Ensalada Palmito $14.95

      heart of palm, fresh greens and red onions, tossed in a Cabrales cheese vinaigrette, with bacon wrapped dates.

    • Remolacha con Quinoa $14.95

      Roasted beets and quinoa tossed with mixed greens, red onions, in a sherry vinaigrette, topped with fresh goat cheese and pine nuts (add chicken 3.00).

  • Salsitas
    • Guasacaca $2.30

    • Mango Chutney $2.30

    • Mojo $1.15

    • Picante $1.15

    • Chimi Sauce $1.15

    • bbq sauce $2.89

  • Side Dishes
    • Black beans and rice $9.20

      Black beans (contain pork) and rice.

    • Black Beans $6.35

      Black beans.

    • Chorizo $6.90

    • Espinaca a la Brava $10.95

    • Fufu $8.65

      Plantain puree (contains bacon)

    • Gnocchi $11.50

      Malanga gnocchi in a trumpet mushroom cream.

    • Grilled Asparagus $9.20

    • Papitas $6.90

      French fries.

    • Quinoa $9.79

      Aji amarillo creamed quinoa.

    • Rice $5.19

      White rice.

    • Tajadas $7.49

    • Tostones $8.05

    • Yuca $7.49

      Steamed or fried.

    • Chicken $6.90

    • Ensalada Repollo $5.75

  • Family Meals - Takeout Only
    • Family Meal-Costillita (2) $46.00

      Passionfruit babyback ribs and yuca fries with mojo for 2 people.

    • Family Meal-Costillita (4) $82.80

      Passionfruit babyback ribs and yuca fries with mojo for 4 people.

    • Family Meal-Pabellon (2) $41.40

      Shredded beef, rice, sweet plantains and black beans for 2 people.

    • Family Meal-Pabellon (4) $74.75

      Shredded beef, rice, sweet plantains and black beans for 4 people.

    • Family Meal-Pollo Adobo (2) $42.55

      Pollo Adobo with rice & beans for 2 people.

    • Family Meal-Pollo Adobo (4) $79.35

      Pollo Adobo with rice & beans for 4 people.

  • Desserts
    • Quesillo $8.05

      homemade traditional Venezuelan custard with caramel.

    • Torta Fluida $9.20

      molten chocolate cake made with 100% Venezuelan dark chocolate.

  • Cocktails - To Go
    • Sangria 8 oz. $9.79

      Red wine, passionfruit juice and melao.

    • Margarita 8 oz. $11.50

      Sauza Gold, passionfruit, Triple sec.

    • Caipirinha 8 oz $11.50

      Cachaca, lime juice, sugar.

  • Sodas & Juices - To Go
    • Papelon con Limon $4.60

    • Parchita $4.60

  • Antojitos
    • Datiles $11.45

      bacon wrapped, almond-filled dates.

    • Empanada Single

      Traditional corn flour turnovers.

    • Maracuchitos $10.95

      queso Paisa wrapped in sweet plantains.

    • Sopa de Calabaza $11.45

      Roasted butternut squash soup with coconut milk and tajada (no cream).

    • Tequeños $11.25

      guayanés cheese wrapped in crisp dough and served with chipotle ketchup.

    • Trio de Empanadas $13.25

      queso blanco, domino, and mechada empanadas with signature mojo.

  • Arepas
    • Arepa Combo $10.95

      Your choice of arepa with mix green salad on the side.

    • Arepa Domino $9.79

      black beans (cooked with pork) and Palmizulia cheese.

    • Arepa Guayanesa $9.79

      venezuelan creamy Guayanés cheese (veg.)

    • Arepa Jardinera (veg.) $9.79

      Queso fresco, sweet plantains, guasacaca (veg.).

    • Arepa La Gringa $9.79

      Edam cheese.

    • Arepa Mechada $10.35

      Venezuelan-style stewed shredded beef.

    • Arepa Pabellón $10.95

    • Arepa Pelua $10.35

      Venezuelan-style stewed shredded beef with Edam cheese.

    • Arepa Pernil $10.95

      mojo marinated pork, Guayanés cheese, tomato.

    • Arepa Reina Pepiada $10.35

      shredded chicken salad (contains mayo), avocado, and tomato.

    • Arepa Simple $4.60

      plain arepa.

    • Arepa Valenciana $9.79

      grilled chicken, tomato, red onion and guasacaca.

    • La Llanera (Chicken) $10.95

      Grilled chicken, red peppers and onion.

    • La Llanera (Steak) $10.95

      Grilled steak, red peppers and onion.

  • Desserts
    • Quesillo $8.05

      homemade traditional Venezuelan custard with caramel.

    • Torta Fluida $9.20

      molten chocolate cake made with 100% Venezuelan dark chocolate.

  • Empanadas
    • Empanada Mechada $15.25

      Venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo.

    • Empanada Verde $16.10

      made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette. (veg.)

  • Main Dishes
    • Cachapa (Lunch)

      Traditional corn pancake (contains gluten).

    • Pabellon Criollo $26.45

      shredded beef, white rice, black beans and plantains.

    • Polvorosa de Pollo $20.70

      Criollo chicken guiso in a polvorosa (flaky) dough pie, served with spring mix and mango chutney.

  • Pepitos
    • Choripan $12.09

      Argentinian chorizo with chimichurri sauce, tomato and red onions on Ciabatta.

    • Pepito Carne Asada $11.50

      Grilled steak sandwich with chimichurri sauce, tomato, onions, arugula on Ciabatta. Served with tostones.

    • Pepito Medianoche $11.45

      Cuban-style pressed sandwich with ham, swiss cheese and pickled red onions, served with tostoncitos.

    • Pepito Mixto $11.50

      Grilled steak & chicken, onion, tomatoes, salsa rosa on Ciabatta, served with tostones.

    • Pepito Pollo $11.50

      Grilled chicken, tomato, onions, salsa rosa on Ciabatta, served with tostones.

  • Salads
    • De la Casa $12.09

    • Ensalada Mixta $7.49

      Mesclun greens, grape tomatoes and red onions.

    • Ensalada Orinoco $14.95

      grilled chicken breast, fresh greens salad with red onions, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.

    • Ensalada Palmito $14.95

      heart of palm, fresh greens and red onions, tossed in a Cabrales cheese vinaigrette, with bacon wrapped dates.

    • Pepito Salad $11.50

    • Remolacha con Quinoa $14.95

      Roasted beets and quinoa tossed with mixed greens, red onions, in a sherry vinaigrette, topped with fresh goat cheese and pine nuts (add chicken 3.00).

  • Salsitas
    • Guasacaca $2.30

    • Mango Chutney $2.30

    • Mojo $1.15

    • Picante $1.15

  • Side Dishes
    • Black beans and rice $9.20

      Black beans (contain pork) and rice.

    • Papitas $6.90

    • Rice $5.19

      White rice.

    • Tajadas $7.49

    • Tostones $8.05

    • Yuca $7.49

      Steamed or fried.

  • Sodas & Juices - To Go (Copy)
    • Papelon con Limon $4.60

    • Parchita $4.60

  • Antojitos
    • Datiles $11.45

      bacon wrapped, almond-filled dates.

    • Empanada Single

      Traditional corn flour turnovers.

    • Maracuchitos $10.95

      queso Paisa wrapped in sweet plantains.

    • Sopa de Calabaza $11.45

      Roasted butternut squash soup with coconut milk and tajada (no cream).

    • Tequeños $11.25

      guayanés cheese wrapped in crisp dough and served with chipotle ketchup.

    • Trio de Empanadas $13.25

      queso blanco, domino, and mechada empanadas with signature mojo.

  • Arepas
    • Arepa Chicharron $10.35

      Pork stewed with vegetables and spices topped with queso blanco.

    • Arepa Domino $9.79

      black beans (cooked with pork) and Palmizulia cheese.

    • Arepa Jardinera (veg.) $9.79

      Queso fresco, sweet plantains, guasacaca (veg.).

    • Arepa La Gringa $9.79

      Edam cheese.

    • Arepa Mananita $9.79

      Perico (scrambled eggs) and chorizo.

    • Arepa Mechada $10.35

      Venezuelan-style stewed shredded beef.

    • Arepa Pabellón $10.95

    • Arepa Pelua $10.35

      Venezuelan-style stewed shredded beef with Edam cheese.

    • Arepa Reina Pepiada $10.35

      shredded chicken salad (contains mayo), avocado, and tomato.

    • Arepa Simple $4.60

      plain arepa.

  • Desserts
    • Quesillo $8.05

      homemade traditional Venezuelan custard with caramel.

    • Torta Fluida $9.20

      molten chocolate cake made with 100% Venezuelan dark chocolate.

  • Empanadas
    • Empanada Mechada $15.25

      Venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo.

    • Empanada Verde $16.10

      made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette. (veg.)

  • Main Dishes
    • Cachapa (Brunch)

      Traditional corn pancake.

    • Huevos Fritos $13.80

      2 fried eggs served on an open-faced arepa, Edam cheese and bacon/ham, side of yuca fries (Saturday and Sunday only).

    • Pabellon Criollo $26.45

      shredded beef, white rice, black beans and plantains.

    • Polvorosa de Pollo $20.70

      Criollo chicken guiso in a polvorosa (flaky) dough pie, served with spring mix and mango chutney.

    • Resuelto $16.69

      Perico (Venezuelan scrambled eggs), black beans, mechada, plain arepa

    • Tortilla Jardinera $13.80

      Vegetarian Tortilla (Venezuelan omelette) with 3 eggs, asparagus, spinach, mushrooms, goat cheese, garlic/cilantro mojo, side of yuca fries.

  • Pepitos
    • Choripan $12.09

      Argentinian chorizo with chimichurri sauce, tomato and red onions on Ciabatta.

    • Pepito Medianoche $11.45

      Cuban-style pressed sandwich with ham, swiss cheese and pickled red onions, served with tostoncitos.

  • Salads
    • Ensalada Mixta $7.49

      Mesclun greens, grape tomatoes and red onions.

    • Ensalada Orinoco $14.95

      grilled chicken breast, fresh greens salad with red onions, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.

    • Ensalada Palmito $14.95

      heart of palm, fresh greens and red onions, tossed in a Cabrales cheese vinaigrette, with bacon wrapped dates.

    • Remolacha con Quinoa $14.95

      Roasted beets and quinoa tossed with mixed greens, red onions, in a sherry vinaigrette, topped with fresh goat cheese and pine nuts (add chicken 3.00).

  • Salsitas
    • Guasacaca $2.30

    • Mango Chutney $2.30

    • Mojo $1.15

    • Picante $1.15

  • Side Dishes
    • Black Beans $6.35

      Black beans.

    • Black beans and rice $9.20

      Black beans (contain pork) and rice.

    • Chorizo $6.90

    • Papitas $6.90

    • Tajadas $7.49

    • Tostones $8.05

    • Yuca $7.49

      Steamed or fried.

Menu for Orinoco provided by Allmenus.com

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