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  • The Fireplace

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The Fireplace

(617) 975-1900

We make ordering easy. Learn more

Google map
  • 1634 Beacon St, Brookline, MA 02446
  • Restaurant website
  • American (New) ,  Cocktails ,  Gastropub ,  New England
  • Grubhub.com
  • The Fireplace

  • (617) 975-1900

    We make ordering easy.

  • Menu
  • Appetizers And Soups
    • Crab Cakes* $16.00

      with lemony mayo

    • Cape Cod Mussels Steamed In A Lemon* $14.00

      garlic, tomato and toasted almond broth

    • Summer Tomato Gazpacho $5.00+

      with whipped basil yogurt cream and crunchy croutons

    • Chilled Melon Soup $4.50+

      with honey vanilla drizzle and crispy fried leeks

  • Salads
    Add To Any Salad: Roasted Or Grilled Chicken $8, Steak Bites $13, Grilled Shrimp $11 ($4 Each), Salmon $12
    • Heirloom Tomato Salad $13.00

      with basil vinaigrette, vermont butter & creamery herbed goat cheese & fresh pine nuts

    • "Honeymoon Salad" Of Crisp Raw Sweet Corn $12.00

      green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette (we may toss in some other veggies like we did on our honeymoon)

    • Cool Watermelon & Rhode Island Feta Salad $11.00

      with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint

    • Herbed White Bean & Arugula Salad $12.00

      with fresh lemon & olive oil, zucchini, torn basil & shaved asiago

    • Classic Caesar Salad* $10.00

      with white anchovies and grilled sourdough croutons

    • Chicken Salad* $13.00

      with apples, grapes, dried cranberries, toasted walnuts and baby greens

    • New England Cobb Salad* $13.00

      our version, with grilled chicken breast, avocado and great hill blue cheese (ma)

    • Flake Albacore Tuna Salad $10.00

      with green beans, tomatoes, arugula, pine nuts and red wine vinaigrette

    • Local Baby Green Salad $8.00

      with bay of fundy sea salt and lemony mustard vinaigrette (my wife loves it with salmon)

  • Sandwiches
    • Maple Brined Chicken B.L.T. And Fresh Cut Fries* $13.00

    • Hot Pressed Reuben Sandwich And Cole Slaw $11.00

    • Hot Pressed Slow Roasted Pork Sandwich $13.00

      with ham, gruyere cheese, chopped homemade pickles,onions and spicy mayonnaise

    • Hot Pressed Grilled Vegetable Sandwich $10.00

      with gruyere cheese, chopped homemade pickles, onions and spicy mayo

    • Open Faced Tuna And Cabot Cheddar (VT) Melt $9.00

      with mixed green salad

    • Smoked Turkey Club $12.00

      with turkey bacon & cranberry mayo rolled in a rhode island johnnycake with baby greens

    • The Fireplace Burger* $14.00

      shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce, tomato and house brined dill pickle,on a homemade english muffin with hand cut fries and kale chips. people's choice - best burger in boston, boston magazine battle of the burger competition, july 2012

    • Grass Fed Vermont Burger* $10.00

      with fresh cut fries

    • Grass Fed Vermont Burger* $2.00

      add great hill blue cheese or vermont cheddar

    • Grass Fed Vermont Burger* $1.50

      with apple wood smoked bacon

    • Veggie Burger $9.00

      with fire roasted red pepper relish, fresh cut fries and homemade pickle

    • The 'warren Dog' (BHS 1952) $9.00

      jumbo split and grilled hot dog with everything, boston baked beans and fresh cut fries

    • Super Sloppy Joe On A Bulky Roll $11.00

      with fresh cut fries

    • Honey Vanilla Yogurt $9.00

      with homemade granola and fresh berries

    • The Fireplace Sausage, Tomato And Mozzarella Pizza* $13.00

    • House Cured Salmon Pizza* $14.00

      with shaved red onion, scallions, capers and creamy farmer's cheese

  • Entrees
    • Cedar Plank Salmon* $18.00

      with bacon & caper braised chard over quinoa tossed with scallion and toasted almonds

    • Fresh Beet Ravioli & Three Corner Farm Brebis Blanche Sheep's Milk Cheese $14.00

      with oven smoked tomatoes, braised beet greens, beet chips and pine nuts

  • Dessert $8.50
    • S 'mores

      homemade graham cracker, toasted marshmallow bittersweet chocolate & raspberry sauce

    • Cornmeal Dusted Blueberry Tartlet

      with sweet cheese and lemony whipped cream

    • Fresh Churned Ice Cream Sandwich

      with cookies of the day

    • Peanut Butter Fudge On Classic Chocolate Chip Cookie

      with vanilla ice cream, salted caramel sauce, toasted almonds & hot chocolate fudge

    • Apple Doughnuts

      with three dipping sauces caramel, chocolate, & sticky cider and espresso bean brittle

    • Stone Ground Organic Taza Chocolate Fudge Cake

      with creamy peanut butter sauce & vanilla bean ice cream

    • After School Cookie Plate

      with vanilla milk

    • Ice Cream

      buttery walnut, honey thyme, blueberry farmer's cheese, maybe others

    • Sorbet

      wild blueberry, blackberry merlot, minted watermelon

  • Sweet Little Bites $3.50 Each
    For All $12
    • Two Cookies

    • One Doughnut

    • Peanut Butter Fudge

    • Single Scoop (Ice Cream Or Sorbet)

  • Soups And Salads
    • Cape Cod Mussels Steamed In A Lemon* $14.00

      garlic, tomato and toasted almond broth

    • Summer Tomato Gazpacho $5.00+

      with whipped basil yogurt cream and crunchy croutons. no croutons

    • Chilled Melon Soup $4.50+

      with honey vanilla drizzle and crispy fried leeks. no fried leeks

    • Heirloom Tomato Salad $13.00

      with basil vinaigrette, vermont butter & creamery herbed goat cheese & fresh pine nuts

    • "Honeymoon Salad" Of Crisp Raw Sweet Corn $12.00

      green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette (we may toss in some other veggies like we did on our honeymoon)

    • Cool Watermelon & Rhode Island Feta Salad $11.00

      with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint

    • Herbed White Bean & Arugula Salad $12.00

      with fresh lemon & olive oil, zucchini, torn basil & shaved asiago

    • Classic Caesar Salad* $10.00

      with white anchovies and grilled sourdough croutons. no croutons

    • Chicken Salad* $13.00

      with apples, grapes, dried cranberries, toasted walnuts and baby greens

    • New England Cobb Salad* $13.00

      our version, with grilled chicken breast, avocado and great hill blue cheese (ma)

    • Flake Albacore Tuna Salad $10.00

      with green beans, tomatoes, arugula, pine nuts and red wine vinaigrette

    • Local Baby Green Salad $8.00

      with bay of fundy sea salt and lemony mustard vinaigrette (my wife loves it with salmon)

  • Sandwiches And Entrees
    • Maple Brined Chicken B.L.T. And Fresh Cut Fries* $13.00

      sub gluten free bread, no fries

    • Hot Pressed Reuben Sandwich And Cole Slaw $11.00

      sub gluten free bread

    • Hot Pressed Slow Roasted Pork Sandwich $13.00

      with ham, gruyere cheese, chopped homemade pickles, onions and spicy mayonnaise. sub gluten free bread

    • Hot Pressed Grilled Vegetable Sandwich $10.00

      with gruyere cheese, chopped homemade pickles, onions and spicy mayo. sub gluten free bread

    • Open Faced Tuna And Cabot Cheddar (Vt) Melt $9.00

      with mixed green salad. sub gluten free bread

    • Smoked Turkey Club $12.00

      with turkey bacon & cranberry mayo rolled in a rhode island johnnycake with baby greens. sub gluten free bread

    • The Fireplace Burger $14.00

      shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce, tomato and house brined dill pickle, on a homemade english muffin with hand cut fries and kale chips. sub gluten free roll, no fries. people's choice - best burger in boston. boston magazine battle of the burger competition, july 2012

    • The 'Warren Dog' (Bhs 1952) $9.00

      jumbo split and grilled hot dog with everything, boston baked beans and fresh cut fries. sub gluten free bun, no fries

    • Grass Fed Vermont Burger With Fresh Cut Fries* $10.00

      sub gluten free bun, no fries

    • Grass Fed Vermont Burger With Fresh Cut Fries* $2.00

      add great hill blue cheese or vermont cheddar

    • Grass Fed Vermont Burger With Fresh Cut Fries* $1.50

      with apple wood smoked bacon

    • Super Sloppy Joe On A Bulky Roll $11.00

      with fresh cut fries. sub gluten free bread, no fries

    • Honey Vanilla Yogurt $9.00

      with homemade granola and fresh berries. no granola

    • The Fireplace Sausage, Tomato And Mozzarella Pizza* $13.00

      sub gluten free crust

    • House Cured Salmon Pizza* $14.00

      with shaved red onion, scallions, capers and creamy farmer's cheese. sub gluten free crust

    • Cedar Plank Salmon* $18.00

      with bacon & caper braised chard over quinoa tossed with scallion and toasted almonds

  • Appetizers And Soups
    • Summer Tomato Gazpacho $5.00+

      with whipped basil yogurt cream and crunchy croutons

    • Chilled Melon Soup $4.50+

      with honey vanilla drizzle and crispy fried leeks

    • The Fireplace Raw Bar - Build A Platter

    • Shrimp Cocktail* $2.75

    • Pat Woodbury's Wellfleet Littleneck Clams* $2.00

    • East Coast Oysters (Ask Your Server For Varietals)* $2.75

    • New England Artisanal Cheeses

      garlic crackers and tasty little garnishes (for selection and prices see cheese menu)

    • Crab Cakes* $16.00

      with lemony mayo

    • Cape Cod Mussels Steamed In A Lemon* $14.00

      garlic, tomato and toasted almond broth

  • Salads
    Add To Any Salad: Roasted Or Grilled Chicken $8, Steak Bites $13, Grilled Shrimp $11 ($4 Each), Salmon $12
    • Heirloom Tomato Salad $13.00

      with basil vinaigrette, vermont butter & creamery herbed goat cheese & fresh pine nuts

    • "Honeymoon Salad" Of Crisp Raw Sweet Corn $12.00

      green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette(we may toss in some other veggies like we did on our honeymoon)

    • Cool Watermelon & Rhode Island Feta Salad $11.00

      with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint

    • Herbed White Bean & Arugula Salad $12.00

      with fresh lemon & olive oil, zucchini, torn basil & shaved asiago

    • Classic Caesar Salad* $10.00

      with white anchovies and grilled garlic croutons

    • Chicken Salad* $13.00

      with apple, grapes, dried cranberries, toasted walnuts and baby greens

    • New England Cobb Salad* $13.00

      with grilled chicken breast, avocado and great hill blue cheese (ma)

    • Local Baby Green Salad $8.00

      bay of fundy sea salt and lemony mustard vinaigrette (my wife loves it with salmon)

  • Sandwiches
    • Maple Brined Chicken B.L.T. And Fresh Cut Fries* $13.00

    • Super Sloppy Joe On A Bulky Roll* $11.00

      with fresh cut fries

    • The Fireplace Burger* $14.00

      shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce, tomato and house brined dill pickle, on a homemade english muffin with hand cut fries and kale chips. people's choice - best burger in boston. boston magazine battle of the burger competition, july 2012

    • Grass Fed Vermont Burger* $10.00

      with fresh cut fries

    • Grass Fed Vermont Burger* $2.00

      add great hill blue cheese or vermont cheddar

    • Grass Fed Vermont Burger* $1.50

      with apple wood smoked bacon

    • The 'warren Dog' (BHS 1952) $9.00

      jumbo split and grilled hot dog with everything, boston baked beans and fresh cut fries

    • Honey Vanilla Yogurt $9.00

      with homemade granola and fresh berries

    • Classic Buffalo Wings* $9.00

      with blue cheese dressing

    • The Fireplace Sausage, Tomato And Mozzarella Pizza* $14.00

    • House Cured Salmon Pizza* $14.00

      with shaved red onion, scallion, capers and creamy farmer's cheese

  • Sides
    • Fresh-Cut French Fries $4.00

    • Boston Baked Beans $6.00

      with brown bread

  • Dessert $8.50
    • S 'mores

      homemade graham cracker, toasted marshmallow bittersweet chocolate & raspberry sauce

    • Cornmeal Dusted Blueberry Tartlet

      with sweet cheese and lemony whipped cream

    • Fresh Churned Ice Cream Sandwich

      with cookies of the day

    • Peanut Butter Fudge On Classic Chocolate Chip Cookie

      with vanilla ice cream, salted caramel sauce, toasted almonds & hot chocolate fudge

    • Apple Doughnuts

      with three dipping sauces - caramel, chocolate, & sticky cider - and espresso bean brittle

    • Stone Ground Organic Taza Chocolate Fudge Cake

      with creamy peanut butter sauce & vanilla bean ice cream

    • After School Cookie Plate

      with vanilla milk

    • Ice Cream

      buttery walnut, honey thyme, blueberry farmer's cheese maybe others

    • Sorbet

      wild blueberry, blackberry merlot, minted watermelon

  • Sweet Little Bites $3.50 Each
    For All $12.
    • Two Cookies

    • One Doughnut

    • Peanut Butter Fudge

    • Single Scoop (Ice Cream Or Sorbet)

  • Appetizers And Soups
    • Summer Tomato Gazpacho $5.00+

      with whipped basil yogurt cream and crunchy croutons. no croutons

    • Chilled Melon Soup $4.50+

      with honey vanilla drizzle and crispy fried leeks. no fried leeks

    • The Fireplace Raw Bar - Build A Platter

    • Pat Woodbury's Wellfleet Littleneck Clams* $2.00

    • Shrimp Cocktail* $2.75

    • East Coast Oysters* $2.75

      ask your server for varietals

    • New England Artisanal Cheeses

      garlic crackers and tasty little garnishes (for selection and prices see cheese menu)

    • Cape Cod Mussels Steamed In A Lemon* $14.00

      garlic, tomato and toasted almond broth

  • Salads
    Add To Any Salad: Roasted Or Grilled Chicken $8, Steak Bites $13, Grilled Shrimp $11 ($4 Each), Salmon $12
    • Heirloom Tomato Salad $13.00

      with basil vinaigrette, vermont butter & creamery herbed goat cheese & fresh pine nuts

    • "Honeymoon Salad" Of Crisp Raw Sweet Corn $12.00

      green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette (we may toss in some other veggies like we did on our honeymoon).

    • Cool Watermelon & Rhode Island Feta Salad $11.00

      with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint

    • Herbed White Bean & Arugula Salad $12.00

      with fresh lemon & olive oil, zucchini, torn basil & shaved asiago

    • Classic Caesar Salad* $10.00

      with white anchovies and grilled garlic croutons. no croutons

    • Chicken Salad* $13.00

      with apple, grapes, dried cranberries, toasted walnuts and baby greens

    • New England Cobb Salad* $13.00

      with grilled chicken breast, avocado and great hill blue cheese (ma)

    • Local Baby Green Salad $8.00

      with bay of fundy sea salt and lemony mustard vinaigrette (my wife loves it with salmon)

  • Sandwiches
    • Maple Brined Chicken B.L.T. And Fresh Cut Fries* $13.00

      sub gluten free bread, no fries

    • Super Sloppy Joe On A Bulky Roll * $11.00

      with fresh cut fries. sub gluten free bread, no fries

    • The Fireplace Burger* $14.00

      shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce, tomato and house brined dill pickle, on a homemade english muffin with hand cut fries and kale chips. sub gluten free bread, no fries. people's choice - best burger in boston. boston magazine battle of the burger competition, july 2012

    • Grass Fed Vermont Burger* $10.00

      with fresh cut fries. sub gluten free bread, no fries

    • Grass Fed Vermont Burger* $2.00

      add great hill blue cheese or vermont cheddar

    • Grass Fed Vermont Burger* $1.50

      with apple wood smoked bacon

    • The 'Warren Dog' (Bhs 1952) $9.00

      jumbo split and grilled hot dog with everything, boston baked beans and fresh cut fries. sub gluten free bun, no fries

    • Honey Vanilla Yogurt $9.00

      with homemade granola and fresh berries. no granola

    • The Fireplace Sausage, Tomato And Mozzarella Pizza* $14.00

      sub gluten free crust

    • House Cured Salmon Pizza* $14.00

      with shaved red onion, scallion, capers and creamy farmer's cheese. sub gluten free crust

    • Boston Baked Beans $6.00

      with brown bread. no bread

  • Artisanal Cheeses $8 Each
    Cheese Plate With One Item. Additional Item $5. All Cheeses And Meats Are Served With Chef 's Tasty Little Garnishes
    • Dorset

      this cow's milk cheese from west pawlet, vt has a firm crust around a semi-soft interior. the texture is rich and buttery with mildly sharp and savory notes of nuts and hay.

    • Cabot Clothbound Cheddar

      aged at jasper hill in vt. a cow's milk cheese with savory, sweet, nutty and fruity notes.

    • Bonne Bouche

      this ash covered, pasteurized goat cheese is bright and tangy with a silky mouth feel. from websterville, vt.

    • Lake's Edge

      a creamy goat's milk cheese made at the blue ledge farm in salisbury, vt. a striking appearance with a line of ash through the center and a melt in your mouth texture.

    • Landaff

      a raw cow's milk cheese from landaff, nh. tangy with a clean finish and buttery texture that comes with a natural, cave aged rind.

    • Plymouth Cheddar

      an cow's milk cheese that has a smooth creamy texture, with a hint of grassiness. aged for 10 months in plymouth, vt.

    • Bayley Hazen Blue

      from greensboro vt, this cow's milk blue is crumblier and drier than most blues and has hints of nuts and grasses.

    • Spring Brook Tarentaise

      a nutty, fruity and herbal cheese from reading, vt. this classic cow's milk cheese is one of new england's finest.

    • Moses Sleeper

      a camembert style cow's milk cheese from jasper hill farm in greensboro, vt. this soft and creamy cheese has a long finish reminiscent of grass and hay.

  • Artisanal Meats $8 Each
    Cheese Plate With One Item. Additional Item $5. All Cheeses And Meats Are Served With Chef 's Tasty Little Garnishes
    • Basquese

      a soft textured spicy salami from salumeria biellese in new york. this is a dense salami with a warm rich flavor.

    • Gentile

      traditional parma style salami from an old recipe. from naturally raised pork in berkeley, ca. nice texture with a refreshing saltiness.

  • Appetizers
    • Warm Twin Mini Lobster Rolls* $22.00

      with green apple slaw

    • Crab Cakes* $16.00

      with lemony mayo

    • Cape Cod Mussels Steamed In A White Wine* $14.00

      garlic, tomato and toasted almond broth

    • Fresh Black Mission Figs $13.00

      old chatham sheepherding company ewe's blue cheese (ny), pomegranate honey and chopped walnuts with toasted garlic

    • Roasted Portabella Mushroom $12.00

      melted maggie's round cricket creek cow's milk cheese (ma) and rocket pesto with balsamic glaze & wilted lemon spinach

    • Steak Bites* $13.00

      with horseradish cream, arugula and slivered radish salad on garlic crackers

  • The Fireplace Raw Bar
    Each
    • Pat Woodbury's Wellfleet Littleneck Clams* $1.50

    • Shrimp Cocktail* $2.50

    • East Coast Oysters* $2.75

      ask your server for varietals

  • Soups And Salads
    Add To Any Salad: Roasted Chicken $8, Steak Bites $13, Grilled Shrimp $16 ($6 Each), Salmon $12
    • Summer Tomato Gazpacho $5.00+

      with whipped basil yogurt cream and crunchy croutons

    • Chilled Melon Soup $4.50+

      with honey vanilla drizzle and crispy fried leeks

    • Heirloom Tomato Salad $13.00

      with basil vinaigrette, vermont butter & creamery herbed goat cheese and fresh pine nuts

    • "Honeymoon Salad" Of Crisp Raw Sweet Corn $12.00

      green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette (we may toss in some other veggies like we did on our honeymoon)

    • Cool Watermelon & Rhode Island Feta Salad $11.00

      with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint

    • Herbed White Bean & Arugula Salad $12.00

      with fresh lemon & olive oil, zucchini, torn basil & shaved asiago

    • Classic Caesar Salad* $10.00

      with white anchovies and grilled sourdough croutons

    • Local Baby Green Salad $8.00

      with bay of fundy sea salt and lemony mustard vinaigrette (my wife loves it with salmon)

  • Entrees
    • House Aged Rib Eye And The Fireplace Steak Sauce* $36.00

      roasted beets, cauliflower, shallots and scallions with crispy hash browned potatoes

    • Lobster B.L.T. * $34.00

      6oz. of maine lobster, crisp greens, thick cut bacon, tomato & lemony mayo on toasted sourdough with grilled caesar salad and homemade potato chips

    • Crispy Duck* $33.00

      with port cherry sauce, rainbow carrots and cornmeal johnny cake wrapped duck confit & bok choy sauté

    • Pan Seared Scallops* $34.00

      with lobster hash, pomegranate-sparkling wine glaze and micro green salad

    • Braised Beef Short Ribs $32.00

      with cheesy cornmeal porridge, rosemary roasted cipollini onions, sautéed spinach & baby carrots

    • Cedar Plank Salmon* $32.00

      with bacon & caper braised chard over quinoa tossed with scallion and toasted almonds

    • Pan Flashed Nantucket Bluefish* $29.00

      with corn pudding and basil pesto tomatoes

    • Tower Root Beer (MA) Braised Pulled Pork* $31.00

      corn and green bean hash and minted fennel sweet pepper slaw

    • The Fireplace Signature All-Natural Spit Roasted, Maple Glazed Half Chicken* $26.00

      with mashed potatoes and sage brown butter

    • Lobster Mac & Cheese* $36.00

      with maggie's round cricket creek (ma) cow's milk cheese, fresh mozzarella (ma),cabot cheddar (vt) and great hill blue cheese (ma), garlicky broccoli and lemony spinach

    • Grilled Bavette Steak* $27.00

      with parsley butter & a spinach, roasted bell pepper, grilled red onion & bayley hazen blue salad

    • The Fireplace Burger * $16.00

      shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce, tomato and house brined dill pickle, on a homemade english muffin with hand cut fries and kale chips. people's choice - best burger in boston. boston magazine battle of the burger competition, july 2012

    • Lobster Heaven* $42.00

      mini warm lobster roll, ½ lobster b.l.t. and side of lobster mac & cheese with corn pudding & boston baked beans

    • Bucatini $24.00

      with arugula pesto, heirloom tomatoes, melted leeks, narragansett creamery ricotta & lemon zest

    • Fresh Beet Ravioli & Three Corner Farm Brebis Blanche Sheep Milk Cheese $24.00

      with oven smoked tomatoes, braised beet greens, beet chips and pine nuts

  • Sides
    • Cheesy Cornmeal Porridge $4.00

    • Chive Vegetable Barley $4.00

    • Hand Cut Fries $4.00

    • Creamy Mashed Potatoes $4.00

    • Kale Chips $4.00

    • Garlicky Broccoli $4.00

    • Lemony Spinach $4.00

    • Sautéed Bok Choy $4.00

    • Quinoa $4.00

      tossed with scallion & toasted almonds

    • Boston Baked Beans And Brown Bread $6.00

    • Corn Pudding $6.00

    • Corn & Green Bean Hash $6.00

    • Sautéed Baby Rainbow Carrots $6.00

    • Basil Pesto Tomatoes $6.00

    • Bacon & Caper Braised Chard $6.00

    • Oven Smoked Tomatoes $6.00

      braised beet greens, beet chips and pine nuts

    • Lobster Mac And Cheese $18.00

  • Kids Menu
    All Choices Excluding Pasta And Pizza Are Served With Vegetable Or Fries
    • Hamburger Or Cheeseburger $6.00+

    • Grilled Hot Dog $6.00

    • Grilled Chicken Breast $6.00

    • Grilled Cheese Sandwich $6.00

    • Fried Chicken Tenders $6.00

    • Mozzarella Cheese Pizza $6.00

    • Peanut Butter And Jelly $5.00

  • Dessert $8.50
    • S 'mores

      homemade graham cracker, toasted marshmallow bittersweet chocolate & raspberry sauce

    • Cornmeal Dusted Blueberry Tartlet

      with sweet cheese and lemony whipped cream

    • Fresh Churned Ice Cream Sandwich

      with cookies of the day

    • Peanut Butter Fudge On Classic Chocolate Chip Cookie

      with vanilla ice cream, salted caramel sauce, toasted almonds & hot chocolate fudge

    • Apple Doughnuts

      with three dipping sauces - caramel, chocolate, & sticky cider - and espresso bean brittle

    • Stone Ground Organic Taza Chocolate Fudge Cake

      with creamy peanut butter sauce & vanilla bean ice cream

    • After School Cookie Plate

      with vanilla milk

    • Ice Cream

      buttery walnut, honey thyme, blueberry farmer's cheese. maybe others

    • Sorbet

      wild blueberry, blackberry merlot, minted watermelon

  • Sweet Little Bites $3.50 Each
    For All $12
    • Two Cookies

    • One Doughnut

    • Peanut Butter Fudge

    • Single Scoop (Ice Cream Or Sorbet)

  • Artisanal Cheeses
    Cheese Plate With One Item. Additional Item $5. All Cheeses And Meats Are Served With Chef 's Tasty Little Garnishes
    • Dorset

      this cow's milk cheese from west pawlet, vt has a firm crust around a semi-soft interior. the texture is rich and buttery with mildly sharp and savory notes of nuts and hay.

    • Cabot Clothbound Cheddar

      aged at jasper hill in vt. a cow's milk cheese with savory, sweet, nutty and fruity notes.

    • Bonne Bouche

      this ash covered, pasteurized goat cheese is bright and tangy with a silky mouth feel. from websterville, vt.

    • Lake's Edge

      a creamy goat's milk cheese made at the blue ledge farm in salisbury, vt. a striking appearance with a line of ash through the center and a melt in your mouth texture.

    • Landaff

      a raw cow's milk cheese from landaff, nh. tangy with a clean finish and buttery texture that comes with a natural, cave aged rind.

    • Plymouth Cheddar

      an cow's milk cheese that has a smooth creamy texture, with a hint of grassiness. aged for 10 months in plymouth, vt.

    • Bayley Hazen Blue

      from greensboro vt, this cow's milk blue is crumblier and drier than most blues and has hints of nuts and grasses.

    • Spring Brook Tarentaise

      a nutty, fruity and herbal cheese from reading, vt. this classic cow's milk cheese is one of new england's finest.

    • Moses Sleeper

      a camembert style cow's milk cheese from jasper hill farm in greensboro, vt. this soft and creamy cheese has a long finish reminiscent of grass and hay.

  • Artisanal Meats
    Cheese Plate With One Item. Additional Item $5. All Cheeses And Meats Are Served With Chef 's Tasty Little Garnishes
    • Basquese

      a soft textured spicy salami from salumeria biellese in new york. this is a dense salami with a warm rich flavor.

    • Gentile

      traditional parma style salami from an old recipe. from naturally raised pork in berkeley, nice texture with a refreshing saltiness.

  • Appetizers
    • Warm Twin Mini Lobster Rolls* $22.00

      with green apple slaw. sub gluten free roll

    • Cape Cod Mussels Steamed In A White Wine* $14.00

      garlic, tomato and toasted almond broth

    • Fresh Black Mission Figs $13.00

      old chatham sheepherding company ewe's blue cheese (ny), pomegranate honey and chopped walnuts with toasted garlic

    • Roasted Portabella Mushroom $12.00

      melted maggie's round cricket creek cow's milk cheese (ma) and rocket pesto with balsamic glaze & wilted lemon spinach

    • Steak Bites* $13.00

      with horseradish cream, arugula and slivered radish salad on garlic crackers. no crackers

  • The Fireplace Raw Bar
    Each
    • Pat Woodbury's Wellfleet Littleneck Clams* $1.50

    • Shrimp Cocktail* $2.50

    • East Coast Oysters (Ask Your Server For Varietals)* $2.75

  • Soups And Salads
    Add To Any Salad: Roasted Chicken $8, Steak Bites $13, Grilled Shrimp $16 ($6 Each), Salmon $12
    • Summer Tomato Gazpacho $5.00+

      with whipped basil yogurt cream and crunchy croutons. no croutons

    • Chilled Melon Soup $4.50+

      with honey vanilla drizzle and crispy fried leeks. no fried leeks

    • Heirloom Tomato Salad $13.00

      with basil vinaigrette, vermont butter & creamery herbed goat cheese and fresh pine nuts

    • "Honeymoon Salad" Of Crisp Raw Sweet Corn $12.00

      green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette (we may toss in some other veggies like we did on our honeymoon)

    • Cool Watermelon & Rhode Island Feta Salad $11.00

      with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint

    • Herbed White Bean & Arugula Salad $12.00

      with fresh lemon & olive oil, zucchini, torn basil & shaved asiago

    • Classic Caesar Salad* $10.00

      with white anchovies and grilled sourdough croutons. no croutons

    • Local Baby Green Salad $8.00

      with bay of fundy sea salt and lemony mustard vinaigrette (my wife loves it with salmon)

  • Entrees
    • House Aged Rib Eye And The Fireplace Steak Sauce* $36.00

      roasted beets, cauliflower, shallots and scallions with crispy hash browned potatoes

    • Lobster B.L.T. * $34.00

      6oz. of maine lobster, crisp greens, thick cut bacon, tomato & lemony mayo on toasted sourdough with grilled caesar salad and homemade potato chips. sub gluten free roll, no chips

    • Crispy Duck* $33.00

      with port cherry sauce, rainbow carrots and cornmeal johnnycake wrapped duck confit & bok choy sauté. no johnnycake

    • Pan Seared Scallops* $34.00

      with lobster hash, pomegranate-sparkling wine glaze and micro green salad

    • Braised Beef Short Ribs $32.00

      with cheesy cornmeal porridge, rosemary roasted cipollini onions, sautéed spinach & baby carrots

    • Cedar Plank Salmon* $32.00

      with bacon & caper braised chard over quinoa tossed with scallion and toasted almonds

    • Pan Flashed Nantucket Bluefish* $29.00

      with corn pudding and basil pesto tomatoes

    • Tower Root Beer (Ma) Braised Pulled Pork* $31.00

      corn and green bean hash and minted fennel sweet pepper slaw

    • The Fireplace Signature All-Natural Spit Roasted, Maple Glazed Half Chicken* $26.00

      with mashed potatoes and sage brown butter

    • Grilled Bavette Steak* $27.00

      with parsley butter & a spinach, roasted bell pepper, grilled red onion & bayley hazen blue salad

    • The Fireplace Burger* $16.00

      shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce, tomato and house brined dill pickle, on a homemade english muffin with hand cut fries and kale chips. sub gluten free roll, no fries. people's choice - best burger in boston. boston magazine battle of the burger competition, july 2012

  • Sides
    • Chive Vegetable Barley $4.00

    • Creamy Mashed Potatoes $4.00

    • Cheesy Cornmeal Porridge $4.00

    • Kale Chips $4.00

    • Garlicky Broccoli $4.00

    • Lemony Spinach $4.00

    • Sautéed Bok Choy $4.00

    • Quinoa $4.00

      tossed with scallion & toasted almonds

    • Boston Baked Beans And Brown Bread $6.00

    • Corn Pudding $6.00

    • Corn & Green Bean Hash $6.00

    • Sautéed Baby Rainbow Carrots $6.00

    • Basil Pesto Tomatoes $6.00

    • Bacon & Caper Braised Chard $6.00

    • Oven Smoked Tomatoes $6.00

      braised beet greens, beet chips and pine nuts

  • Desserts $8.50
    • Mini Assorted Cup Cakes

    • Chocolate Brownie Sundae

      with vanilla ice cream, salted caramel sauce, toasted almonds & hot chocolate fudge

    • Assorted Ice Cream & Sorbet

  • Brunch
    • Crab Cakes* $16.00

      with lemony mayo

    • Cape Cod Mussels Steamed In A Lemon* $14.00

      garlic, tomato and toasted almond broth

    • Summer Tomato Gazpacho $5.00+

      with whipped basil yogurt cream and crunchy croutons

    • Chilled Melon Soup $4.50+

      with honey vanilla drizzle and crispy fried leeks

    • Chilled Melon Soup* $8.00

      add to any salad: roasted or grilled chicken

    • Chilled Melon Soup* $13.00

      add to any salad: steak bites

    • Chilled Melon Soup $4.00+

      add to any salad: grilled shrimp

    • Chilled Melon Soup* $12.00

      add to any salad: salmon

    • Heirloom Tomato Salad $13.00

      with basil vinaigrette, vermont butter & creamery herbed goat cheese & fresh pine nuts

    • "Honeymoon Salad" Of Crisp Raw Sweet Corn $12.00

      green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette (we may toss in some other veggies like we did on our honeymoon)

    • Cool Watermelon & Rhode Island Feta Salad $11.00

      with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint

    • Herbed White Bean & Arugula Salad $12.00

      with fresh lemon & olive oil, zucchini, torn basil & shaved asiago

    • Classic Caesar Salad* $10.00

      with white anchovies and grilled garlic croutons

    • Chicken Salad* $13.00

      with apple, grapes, dried cranberries, toasted walnuts and baby greens

    • New England Cobb Salad* $13.00

      with grilled chicken breast, avocado and great hill blue cheese (ma)

  • Brunch
    • Egg Sandwich-Thick Cut Bacon, Turkey Bacon (Or) Country Sausage, 2 Fried Eggs, Hash Brown Potato* $16.00

      with melted shelburne farms cheddar (vt) and scallions on homemade english muffins

    • Eggs Benedict On Grilled English Muffins* $15.00

    • Smoked Salmon Eggs Benedict* $16.00

    • Lobster Eggs Benedict* $22.00

    • Crispy Duck Hash* $16.00

      with fried eggs and toast

    • Red Flannel Turkey Hash* $15.00

      with roasted beets, corned beef, poached eggs and hollandaise

    • Rustic Vegetarian Hash* $13.00

      with mushrooms, white beans and caramelized onions, poached eggs and hollandaise

    • Crispy Cornmeal Waffles $14.00

      with burnt banana rum, whipped cream and hog island (vt) maple syrup

    • Simple Buttermilk Pancakes $13.00

      with orange butter and hog island (vt) maple syrup

    • Whole Wheat Buttermilk Pancakes $14.00

      with hog island (vt) maple syrup

    • Challah French Toast $14.00

      with sautéed apples and cinnamon in a rum raisin sauce

    • Three Egg Omelet* $10.00

      with broccoli, tomatoes and scallion

    • Three Egg Omelet* $17.00

      with shrimp

    • Three Egg Omelet* $2.00

      (can be ordered as egg white omelet) add for great hill blue cheese or vermont cheddar

    • Two Eggs* $12.00

      home fries and maple smoked new hampshire bacon

    • Honey Vanilla Yogurt $9.00

      with homemade granola and fresh berries

    • Grass Fed Vermont Burger* $10.00

      with fresh cut fries

    • Grass Fed Vermont Burger* $2.00

      add: great hill blue cheese or vermont cheddar

    • Grass Fed Vermont Burger* $1.50

      with apple wood smoked bacon

    • The Fireplace Burger* $14.00

      shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce,tomato and house brined dill pickle, on a homemade english muffin with hand cut fries and kale chips. people's choice - best burger in boston. boston magazine battle of the burger competition, july 2012

    • Veggie Burger $9.00

      with fire roasted red pepper relish, fresh cut fries and a homemade pickle

    • The 'warren Dog' (BHS 1952) $9.00

      jumbo split and grilled hot dog with everything, boston baked beans and fresh cut fries

    • Maple Brined Chicken B.L.T. And Fresh Cut Fries* $13.00

    • House Cured Salmon Pizza* $14.00

      with shaved red onion, scallion and creamy farmer's cheese

  • Sides
    • Turkey Bacon* $6.00

    • Apple Wood Smoked Bacon* $5.00

    • Two Eggs Any Style* $5.00

    • Home Fries $6.00

    • Apple Cider Doughnuts $2.50

    • Hash Browned Potatoes $6.00

    • Hand Cut French Fries $4.00

    • Country Sausage Patties $5.00

    • Grilled Duck Sausage $6.00

    • Baked Beans And Brown Bread $6.00

  • Kids Brunch
    All Choices Excluding Pasta And Pizza Are Served With Vegetable Or Fries
    • Pasta $5.00

      with butter and cheese or tomato sauce

    • Hamburger Or Cheeseburger $6.00+

    • Grilled Hot Dog $6.00

    • Grilled Chicken Breast $6.00

    • Grilled Cheese Sandwich $6.00

    • Fried Chicken Tenders $6.00

    • Mozzarella Cheese Pizza $6.00

    • Peanut Butter And Jelly $5.00

    • French Toast $5.00

    • Scrambled Eggs $5.00

      with bacon

  • Gluten-Free Brunch
    Add To Any Salad: Roasted chicken $8, Steak Bites $11, Kobe Burger $17, Grilled Shrimp $12, Arctic Char $12
    • Cape Cod Mussels Steamed In A Lemon, Garlic, Tomato And Toasted Almond Broth* $14.00

    • Spring Vegetable & Pulled Chicken Soup* $5.00+

      with crackers shaved original plymouth cheddar (vt). no crackers

    • Chilled Beet & Buttermilk Soup $4.50+

      with fava bean puree and crispy fried leeks. no leeks

    • Sweet Peas, Crunchy Pods, Green And White Asparagus Salad $13.00

      with lemon, extra virgin olive oil and pistachios

    • Artichoke Hearts, Cherry Tomatoes $14.00

      shaved jicama, goat cheese, pine nuts and boston lettuce with dijon mustard vinaigrette

    • Fig & Toasted Walnut Salad $13.00

      with mixed radishes, baby spinach, frisée, great hill blue cheese & balsamic vinaigrette

    • Arugula, Red & Green Apple Salad $12.00

      with cabot clothbound cheddar and parsnip chips with tangy pomegranate dressing

    • Classic Caesar Salad* $10.00

      with white anchovies and grilled sourdough croutons. no croutons

    • New England Cobb Salad* $13.00

      with grilled chicken breast, avocado and massachusetts great hill blue cheese

    • New England Cobb Salad* $13.00

      with grilled chicken breast, avocado & massachusetts blue cheese

    • Thick-Cut Bacon (Or) Country Sausage* $16.00

      fried egg, hash brown potato and melted vermont cheddar with scallions on homemade english muffins. no muffin, sub gluten free bread

    • Eggs Benedict On Grilled English Muffins* $15.00

      no muffin

    • Smoked Salmon Eggs Benedict* $16.00

      no muffin, sub gluten free bread

    • Lobster Eggs Benedict* $22.00

      no muffin, sub gluten free bread

    • Crispy Duck Hash* $16.00

      with fried eggs and toast. sub gluten free toast

    • Red Flannel Turkey Hash* $15.00

      with roasted beets, corned beef, poached eggs and hollandaise. sub gluten free toast

    • Vegetarian Hash* $13.00

      with mushrooms, white beans and caramelized onions, poached eggs & hollandaise. sub gluten free toast

    • Three Egg Omelet* $10.00

      with broccoli, tomatoes and scallion

    • Three Egg Omelet* $17.00

      with shrimp

    • Three Egg Omelet* $2.00

      sub gluten free toast: (can be ordered as egg white omelet) add for great hill blue cheese or vermont cheddar

    • Two Eggs, Home Fries And Maple Smoked New Hampshire Bacon* $12.00

      sub gluten free toast

    • Honey Vanilla Yogurt $9.00

      with homemade granola and fresh berries. no granola

    • The Fireplace Grass-Fed Vermont Burger* $10.00

      with fresh cut fries. sub gluten free roll, no fries

    • The Fireplace Grass-Fed Vermont Burger* $2.00

      add: great hill blue cheese or vermont cheddar

    • The Fireplace Grass-Fed Vermont Burger* $1.50

      with apple-wood smoked bacon

    • Maple Brined Chicken B.L.T. And Fresh-Cut Fries* $13.00

      sub gluten free bread, no fries

    • House Cured Salmon Pizza* $14.00

      with shaved red onion, scallion and creamy farmer's cheese. sub gluten free crust

  • Gluten-Free Sides
    • Turkey Bacon* $6.00

    • Apple-Wood Smoked Bacon* $5.00

    • Two Eggs Any Style* $5.00

    • Home Fries $6.00

    • Hash Browned Potatoes $6.00

    • Country Sausage Patties* $5.00

    • Grilled Duck Sausage* $6.00

    • Baked Beans And Brown Bread* $6.00

      no brown bread

  • Martinis $12
    • House Fruit Infusion

      sprit infused with local vegetables and herbs (ask your server for details)

    • Almond Rosemary

      bombay sapphire gin, disaronno amaretto, lime juice, pressed rosemary

    • Vanilla Mint

      triple 8 vanilla vodka, orange liqueur, lemon juice, muddled mint

    • Canton Cable Car

      sailor jerry's spiced rum with a touch of orange zest and domaine de canton ginger liqueur, served up in a sugar rimmed glass

    • The Mayfair

      hendricks gin with muddled cucumber, lime juice, with a salt and thyme rim

    • Brookline Branca

      fernet branca, dry vermouth, galliano

    • Cranberry Ginger

      nantucket's triple eight cranberry vodka with freshly muddled ginger root and cranberries

  • Cocktails $12
    • House Made Mulled Wine

      red wine, pears, oranges, cloves, cinnamon, and nutmeg

    • Canton Cocktail

      ginger cognac liqueur with a splash of fresh lemon juice and bitters

    • Cranberry Pimm's

      pimm's cup, cranberries, cloved honey, lemon juice

    • Frapin Fizz

      frapin cognac, lemon juice, bitters, sparkling wine

    • Raspberry Mule

      skyy raspberry vodka, muddled raspberries, fresh limes with ginger beer

    • Classic Margarita

      don roberto reposado tequila, agave syrup, fresh lime juice

    • Hot Caramel Apple

      busnel calvados, apple cider, caramel liqueur

    • Honeyed Capirinha

      leblon cachaca, raw local honey, and freshly muddled limes

    • Citrus Julip

      basil hayden bourbon, fresh mint, and lemon juice

  • Mocktails $5
    • Tropical Slush

      oj, pineapple, cranberry, & lime juices

    • Cranberry Cucumber Fizz

      muddled cucumber, cranberry juice, topped with soda water

    • Cherry Flag

      layered cherry & orange juices, with soda water

    • Raspberry Lime Crush

      pressed raspberry & lime, with soda and ginger beer

  • Draft Beer
    $4 / $6
    • Allagash White

    • Smuttynose IPA

    • Harpoon IPA

    • Guinness

    • Brooklyn Lager

    • Dos XX Lager

  • Bottled Beer
    $4.50 / $6
    • Heineken

    • Amstel Light

    • Sam Adams Light

    • Sam Adams Boston Lager

    • Coors Light

    • Sam Adams Imperial Stout

    • Newport Storm

    • Smuttynose Old Brown Dog

    • Bard's (Gluten Free)

    • Buckler N/A

  • Large Format Specialty Beer $12 Each
    • Harpoon 100 Barrel Series

    • Clown Shoes Hoppy Feet Black I.P.A.

    • Magner's Cider

    • Paulaner Hefeweizen

    • Cisco IPA

  • Red
    Taste / Gl
    • Big Fire, Pinot Noir, OR 2008 $4.00+

    • Paul Dolan, Pinot Noir, Mendocino, CA 2007 $4.00+

    • 6th Sense, Syrah, Lodi, CA 2008 $3.50+

    • Red Rock, Malbec, CA 2009 $3.25+

    • Murphy Goode, Zinfandel, Sonoma, CA 2008 $3.50+

    • Renwood, Petite Sirah, Lodi, CA 2007 $3.50+

    • Andretti, Merlot, North Coast, CA 2009 $3.50+

    • Colby Red, Red Blend, CA 2009 $3.50+

    • Silver Palm, Cabernet, North Coast, CA 2009 $4.00+

    • J.Lohr, ?Seven Oaks' Cabernet, Paso Robles, CA 2009 $3.00+

    • NV 7 Cain Cuvée, Meritage Blend, Napa Valley, CA $6.00+

  • White
    Taste / Gl
    • Charles & Charles, Rosé, Columbia Valley, WA 2010 $3.50+

    • Turnbull, Sauvignon Blanc, Napa Valley, CA 2010 $3.50+

    • Groth, Sauvignon Blanc, Napa Valley, CA 2010 $3.50+

    • Murphy Goode, Fumé Blanc, N. Coast, CA 2008 $3.00+

    • Salmon Creek, Pinot Grigio, Sonoma County, CA 2009 $3.00+

    • Byron, Chardonnay, Santa Maria Valley, CA 2009 $4.00+

    • Dreaming Tree, Chardonnay, North Coast, CA 2009 $3.50+

    • Pine Ridge, Chenin Blanc, Napa Valley, CA 2009 $3.25+

    • Westport Rivers, Riesling, Westport, MA 2009 $3.25+

  • Sparkling
    Taste / Gl
    • NV Mirabelle, Brut Rosé, CA $4.00+

    • NV Kenwood's Yulupa Cuvee Brut, CA $3.00+

Menu for The Fireplace provided by Allmenus.com

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