tuscan beans, toasted garlic and braised greens.
rich broth with roasted chicken and vegetable
sauteed apples and parsnips, in a sweet potato puree finished with cinnamon cream
a savory broth of shrimp clams and mussels, a hint of tomato clams and fennel
tender leaves with shaved parmesan and prosciutto di parma
romaine hearts with a creamy caesar dressing, shaved parmesan
slow cooked pork with vinegar peppers and creamy gorgonzola cheese.
grilled marinated eggplant, pomodoro sauce, basil and mozzarella.
grilled chicken, prosciutto, roasted tomato, and fontina cheese.
classic tomato, basil and fresh mozzarella.
three cheeses, crisp pancetta, calamata olives and baby arugula
spicy italian sausage and foraged mushrooms with tomato and mozzarella
ragu of veal, pork, and beef with sweet tomato and cream
roasted cauliflower, fennel, and squash, with garlic cream and parmesan
native clams tossed with linguine in either red or white sauce
with sushi grade ahi tuna, capers, cured olives, preserved lemon and extra virgin olive oil
chef's selection of cured italian meats with pickled vegetables
maplebrook farms burrata with toasted pine nuts, ames farm honey, thyme and extra virgin olive oil
with baby whole leaves, white anchovy and crispy bread crumbs
with hillman farm goat cheese, micro greens and aged raspberry balsamic vinegar
with goat cheese, toasted pine nuts and cranberries in a white balsamic vinaigrette
fried calamari with roasted garlic aioli and pomodoro sauce
with white wine, fennel, grape tomatoes, fresh herbs and garlic toasted crostini
stuffed with pancetta, savory bread crumbs and served with root vegetables and pomegranate sauce
crispy risotto fritters served with wild mushrooms and truffled cream sauce
braised sweetbreads, grilled artichoke, lemon, capers and white wine
fresh shucked native clams sauteed in a classic white or plum tomato sauce over linguini
with broccoli rabe, garlic, extra virgin olive oil and pecorino romano
native fish and shellfish tossed with linguini in spicy pomodoro sauce
with goat cheese, cherry tomatoes, fresh thyme and garlic
oven baked pasta with italian cheese, garlic cream sauce, crispy oyster mushrooms and herbed bread crumbs
housemade and served with braised short rib ragu and shaved pecorino romano cheese
with wild mushrooms and mascarpone cheese risotto topped with crispy shallots
baked in classic pomodoro sauce with pesto and sauteed greens
a grilled sirloin steak served with rosemary roasted fingerling potatoes and broccoli rabe pesto
with sauteed beet greens and classic puttanesca
with sweet pea, mint and pecorino romano risotto and red wine reduction
local seafood medley of mussels, calamari, fish and shrimp poached in a rich tomato broth with roasted peppers and spicy vinegar pepper bruschetta
brined and herb rubbed pork loin with celery root, apple chutney and cider reduction
Menu for Pomodoro provided by Allmenus.com
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