Creamy blue cheese dressing and house cured bacon.
Grilled polenta, romesco and asparagus.
Sweet corn chowder and house cured bacon.
Wild mushroom stuffing, creamy dijon potatoes and arugula.
Littlenecks, tomatoes and pepperoncini.
Spicy lamb sausage and pomodoro.
R.i.johnnycake, blackberry jam, cracklings and greens.
Watercress & radish salad and chimichurri.
Anson mill grits, crispy pork belly and slow poached egg.