Stoli Bar and Restaurant

feta cheese and balsamic vinegar over the fresh arugula.

avocado and tomatoes with house vinaigrette dressing and fresh cilantro.

baked beet with feta cheese, cucumber's ring and arugula salad on the top.

stuffed with garlic, feta cheese, fresh herbs.

cucumbers, tomatoes, onions, olives, basturma, feta cheese with house vinaigrette and fresh cilantro.

a generous portion of crisp cucumbers, plump tomatoes and onions, served with your choice of oil vinegar dressing or sour cream.

pickled cucumbers, tomatoes and cabbage.

artfully arranged with lemon and capers.

assembled on top of fresh greens.

flavored with onion and vinegar, served with hot potatoes.

blintzes layered with smoked salmon and red caviar, served with sour cream, capers and fresh dill.

creamy mushroom 'julienne' baked with onions and swiss cheese.

pepper and cabbage stuffed with beef and rice, herbed tomato sauce.

puff pastry with chipped lamb, beef, onions. yogurt dressing.

served with light cream sauce.

ukrainian-style, homemade potato dumplings, topped with fried onions, mushroom and sour cream.

plump meat ravioli filled with beef and turkey, served with sour cream.

with smoked salmon, sour cream and red caviar.

sauteed chicken and mushrooms with light cream sauce.

georgian style puff pastry stuffed with cheese, served with arugula salad.

russian vegetable soup made with beets, cabbage, potato and kidney beans, topped with sour cream.

porcini, portobello, potato and barley.

marinated hen, pan fried in white wine garlic sauce.

sauteed duck breast in cabernet, cranberry and apricot sauce, served with roasted garlic mashed potatoes.

thin slices of tenderloin tips, onions and mushrooms, simmered in a superb creamy sauce and mashed potatoes.

homemade noodles with lamb, vegetables and tomato sauce.

grilled rack of lamb, marinated in herbs and spices, served with grilled vegetables, fried potatoes and spicy sauce.

chicken chop on a bone with vegetables herbed and marinated chicken kebab, grilled and served with vegetables.

wild sole stuffed with walnut and cilantro pesto, pan fried, served over sauteed vegetables.

sauteed shrimp, lima beans, spinach in white wine garlic sauce.

puff pastry made with tilapia, julienne vegetables, mushrooms and onions. served with sour cream and red caviar.

served in a light cream sauce with potatoes, mushrooms and cheese.

pan seared or grilled, served with citrus beurre blanc sauce, vegetables and asparagus.

sauted apples, bananas, strawberries with red wine and vanilla ice-cream.

served with ice-cream.

vanilla ice-cream topped with strawberry and chocolate sauce.

with nuts, raisins, dried apricots, plums and vanilla ice-cream.

with vanilla ice-cream.

homemade dumplings with cherries, topped with cherry syrup and whipped cream.

homemade fruit-berries punch made from apples, strawberries, blueberries, blackberries, red raspberries.

(orange, cranberry, tomato, apple).

(coca-cola, coca-cola diet, sprite).

avocado and tomatoes with house vinaigrette dressing and fresh cilantro stoli salad -potato salad.

cucumbers, tomatoes, onions, olives, basturma, feta cheese with house vinaigrette and cilantro.

pork tenderloin marinated in herbs and roasted on a grill rilled portabella mushroom-portabella mushrooms marinated in balsamic vinaigrette.

thick-cut-eggplant with garlic and fresh tomatoes atlantic herring -pickled herring served with marinated onions.

pickled cucumbers, tomatoes and cabbage.

artfully arranged with lemon and garlic crepes with salmon red caviar-blintzes served with red caviar, capers and fresh dill.

served with dill and garlic-boiled potatoes in olive oil with fresh dill and garlic sauce.

sauteed shrimp, lima beans, spinach in white wine garlic sauce.

georgian style puff pastry stuffed with cheese, served with arugula salad crepes with chicken and mushrooms-chicken and mushrooms sauteed in a light cream sauce.

marinated pork grilled and served with house made spicy tomato sauce.

herbed and marinated chicken kebab, grilled and served with rice.

baked tilapia, served with citrus beurre blanc sauce.

sauteed apples, bananas, strawberries with red wine and vanilla ice-cream fruit plate, tea, coffee, soda.

avocado and tomatoes with house vinaigrette dressing and fresh cilantro.

eel salad in house made raspberry balsamic vinaigrette served with baby green.

duck served with arugula salad in house made raspberry balsamic vinaigrette.

portabella mushrooms marinated in balsamic vinaigrette.

stuffed with garlic, feta cheese, fresh herbs.

pickled herring served with marinated onions.

pickled cucumbers, tomatoes and cabbage.

artfully arranged with lemon, fresh cucumber and herbs.

blintzes served with red caviar and smoked salmon.

served in shells.

served with house made spicy dressing.

baked beet with feta cheese, garlic with fresh ground pepper, herbs and sea salt.

served with horseradish dressing.

boiled potatoes in olive oil with fresh dill and garlic sauce.

puff pastry stuffed with ground lamb and spices, served with yogurt sauce.

white wine, lima beans, shallots.

spinach with shallots and white wine sauce.

fresh tomatoes, garlic and white wine sauce.

grilled rack of lamb, marinated in herbs and spices, served with vegetables and roasted potatoes.

duck breast sauteed in cabernet, cranberry, prunes and apricot sauce, served with garlic mushed.

pan fried red snapper with tomatoes in lima bean sauce.

sauteed apples, bananas, strawberries with red wine and vanilla ice-cream fruit plate, tea, coffee, soda.

with organic baby spinach salad, shredded parmesan cheese and dried cranberry.

with smoked salmon, chilean sea bass and salmon red caviar.

puff pastry stuffed with chicken and spices.

puff pastry stuffed with cabbage and carrots.

puff pastry stuffed with potatoes, onions and mushrooms.

served with house smoked salmon and sour cream.

on a toast with arugula.

lemongrass brochettes with organic baby green salad.

with goat cheese and sun dried tomatoes.

with organic arugula, roasted leeks and raspberry dressing.

assembled on top of fresh field greens.

baked beet with goat cheese, garlic with fresh ground pepper and local herbs.

served with organic arugula, feta cheese and balsamic vinegar.

stuffed with burrato artisinal cheese, fresh organic basil and vinegar dressing.

with sweet tomatoes in pepper sauce.

on a spoon cracker with fresh cucumbers.

on roasted white bread with black current sauce.

with seaweed salad in spice sauce.

with dijon mustard and fresh cucumber.

with tomato, olive and prosciutto.

dumplings with beef.

dumplings with shrimp.

marinated in honey, dijon and sesame seeds.

with wild polenta mushrooms confit with shallots and parmesan crackling.

served with roasted garlic mashed potato and roasted garlic.

grilled pork chop served with roasted tomato and red pepper sauce served with mashed potatoes.

marinated in herbs and spices, served with vegetables in house made spicy prune sauce.

sauteed duck breast with a reduction cabernet, cranberries, prunes and apricot sauce, served with mashed potatoes.

pan seared, served with citrus beurre blanc, seasonal vegetables.

pomegranate sauce served with rice pilaf and vegetables.

served with red caviar and a reduction cream sauce vegetarian options are available upon request.