Considered to be the most delectable of smoked salmon
Salmon puree, dill, cream, and spices. Served with a lime cream sauce and dill.
Pickled by an ancient Russian tradition, served with boiled potatoes.
Russian herring, eggs, onions, and sour apples
Salmon caviar, Norwegian salmon, and Russian or chopped herring
Marinated vegetables of the season
Sauteed eggplant, tomatoes, onions, herbs, and spices
Baked eggplant topped with lightly spiced walnut sauce and a touch of pomegranate juice
Marinated mushrooms with garlic and dill, served in a secret recipe dressing
Pickled oyster mushrooms with garlic, dill, and olive oil
Marinated mushrooms, red cabbage, eggplant "caviar," Georgian eggplant, vinaigrette
Chicken liver, onions, eggs, and a touch of cognac, served in a jellied bouillon
Chunks of chicken in a savory walnut-cilantro sauce with Georgian spices
Chicken fillet rolls stuffed with dry fruits, carrots, and spices
Julienned chicken with a touch of garlic jellied in bouillon, served with red horseradish
Beef liver, onions, and eggs, served with caramelized onions
Meat or cabbage
Meat or potato, served with sour cream
Served with mushroom sauce or sour cream
Baked thinly-sliced chicken in a mushroom cream sauce, topped with cheese
Pan sauteed Chanterello mushrooms with potatoes and onions. Seasonal.
Vegetarian soup with cabbage, sweet green and red peppers, potatoes, carrots, herbs, and spices
At least 15 varieties of julienned meat, vegetables, capers, and spices
Sauerkraut with smoked meats and mushrooms, served with cabbage pirozhok and sour cream
White Russian mushrooms cooked with barley and onions served with sour cream
Traditional Russian meat soup with beets, cabbage, and potatoes. Served with meat pirozhok and sour cream.
Cooked in the same traditional way as above, just with vegetables. Served with cabbage pirozhok and sour cream.
Made with sturgeon, salmon, catfish, flounder, potatoes, carrots, and onions in a clear fish broth
Cucumbers, dill, and sour cream
Cubed beets, potatoes, carrots, onions, and pickles, mixed with olive oil
Feta cheese, lettuce, cucumbers, tomatoes, and olives. Served with Greek dressing.
Cubed chicken, potatoes, carrots, eggs, pickles, and cucumbers, mixed with mayonnaise
Cucumbers, tomatoes, and onions, mixed with your choice of olive oil, sour cream, and mayonnaise
Spring mix with duck and Mandarins, served with lemon vinaigrette dressing
Romaine lettuce with walnuts, cucumbers, and dry cranberries, served with raspberry dressing
Chicken breast stuffed with herbs and butter, breaded and deep-fried
Marinated hen, fried under a press and served with garlic sauce
Bagel-breaded ground chicken served with mushroom sauce
Breaded chicken breast cutlet cooked to perfection with a tint of white wine
Prepared in traditional spices, garnished in a sweet black currant brandy sauce and sliced apples
Marinated chicken on skewers, served with a side dish
Sliced fillet sauteed with cream and spices
Roasted leg of lamb rubbed with herbs and spices, served with fresh tomatoes, cucumbers, and radishes
Russian style meat ravioli, served with sour cream or vinegar
Cabbage stuffed with beef and rice, herbs and spices, topped with cooked sweet peppers
Ground beef with onions, served with gravy
Ground lamb with minced onions on skewers, served with a side dish
Pan-fried trout cooked in white almond sauce, garnished with toasted almonds
Fresh sturgeon breaded and fried with herbs and spices
Steamed sturgeon served on white spinach-dill sauce, topped with julienne fries
Salmon fillet served in a bed of mashed potatoes, topped with mushroom sauce, and baked with cheese
Marinated osetra on skewers, served with a side dish
Cabbage stuffed with rice, carrots, dried fruits, and herbs
Large ravioli stuffed with potato puree and a touch of cheese, served with sour cream and fried onions
Assortment of smoked salmon, salmon caviar, and osetra caviar
Cherry or sweet cheese
Combination of cherry, peaches, and sweet cheese
Vanilla, coffee, or chocolate, served with seasonal fresh fruit
Black currant, cranberry, or cherry
Fruits of the season
Baked fresh at the moment of order. Please allow 30 minutes.
Please ask about our variety of cakes
Traditional Russian tea served with preserve of the day, lemon, and wafers
Menu for St Petersburg Cafe provided by Allmenus.com
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