Lunch Appetizers
- Pirozhok $1.00
- Eggplant "Caviar" $4.75
- Chopped Herring $5.00
- Pate $5.95
- Georgian Eggplant $5.95
- Marinated Mushrooms $4.75
- Chicken Roulette $4.75

Lunch Soups
- Borscht $4.25
- Chicken Broth $4.50
- Cabbage Soup $3.50
- Wild Mushroom Soup $4.50
- Vegetarian Borscht $3.95

Lunch Salads
- Garden Salad $4.25
- St. Petersburg Salad $5.50
- Summer Salad $4.50
- Georgian Salad $5.25
- Spinach Salad with Salmon or Shrimp $8.50
- Cucumber Salad $3.95
- Vinaigrette Salad $4.95
- Vinaigrette Salad $4.95

Lunch Entrees
- Tilapia Fish $8.50
- Chicken Schnitzel $8.85
- Pozharski Cutlet $8.50
- Beef Stroganoff $9.95
- Siberian Pelimeni $7.75
- Stuffed Cabbage $7.95
- Blintzes (2) $5.50
- Russian Fish $8.50

Lunch Vegetarian Entrees
- Potato Cutlets $5.50
- Vegetarian Stuffed Cabbage $6.50
- Potato Vareniki $6.50

Fish Appetizers
- Norwegian Salmon $9.50
  
  Considered to be the most delectable of smoked salmon
- Salmon Mousse $7.95
  
  Salmon puree, dill, cream, and spices. Served with a lime cream sauce and dill.
- Russian Herring $6.50
  
  Pickled by an ancient Russian tradition, served with boiled potatoes.
- Chopped Herring $6.95
  
  Russian herring, eggs, onions, and sour apples
- Smoked Osestra $9.50
- Fish Zakuska for Two $20.95
  
  Salmon caviar, Norwegian salmon, and Russian or chopped herring

Vegetable Appetizers
- Pickled Zakuska for Two $7.50
  
  Marinated vegetables of the season
- Eggplant "Caviar" $4.95
  
  Sauteed eggplant, tomatoes, onions, herbs, and spices
- Georgian Eggplant $6.50
  
  Baked eggplant topped with lightly spiced walnut sauce and a touch of pomegranate juice
- Marinated Mushrooms $5.50
  
  Marinated mushrooms with garlic and dill, served in a secret recipe dressing
- Pickled Oyster Mushrooms $5.50
  
  Pickled oyster mushrooms with garlic, dill, and olive oil
- Vegetable Zakuska for Two $14.95
  
  Marinated mushrooms, red cabbage, eggplant "caviar," Georgian eggplant, vinaigrette

Meat Appetizers
- Pate $6.95
  
  Chicken liver, onions, eggs, and a touch of cognac, served in a jellied bouillon
- Satzivi $6.50
  
  Chunks of chicken in a savory walnut-cilantro sauce with Georgian spices
- Chicken Roulette $6.50
  
  Chicken fillet rolls stuffed with dry fruits, carrots, and spices
- Kholodetz $6.95
  
  Julienned chicken with a touch of garlic jellied in bouillon, served with red horseradish
- Meat Kholodetz $8.95
- Babushka's Pate $6.95
  
  Beef liver, onions, and eggs, served with caramelized onions
- Meat Zakuska for Two $19.95

Hot Appetizers
- Pirozhok $1.50
  
  Meat or cabbage
- Blintzes (2) $6.50
  
  Meat or potato, served with sour cream
- Potato Cutlets $6.50
  
  Served with mushroom sauce or sour cream
- French Julienne $7.95
  
  Baked thinly-sliced chicken in a mushroom cream sauce, topped with cheese
- Forest Mushrooms $12.95
  
  Pan sauteed Chanterello mushrooms with potatoes and onions. Seasonal.

Soup
- Cabbage Soup $4.25
  
  Vegetarian soup with cabbage, sweet green and red peppers, potatoes, carrots, herbs, and spices
- Russian Solianka $5.95
  
  At least 15 varieties of julienned meat, vegetables, capers, and spices
- Petrovsky $4.75
  
  Sauerkraut with smoked meats and mushrooms, served with cabbage pirozhok and sour cream
- Wild Mushroom Soup $4.95
  
  White Russian mushrooms cooked with barley and onions served with sour cream
- Borscht $4.95
  
  Traditional Russian meat soup with beets, cabbage, and potatoes. Served with meat pirozhok and sour cream.
- Vegetarian Borscht $4.25
  
  Cooked in the same traditional way as above, just with vegetables. Served with cabbage pirozhok and sour cream.
- Fisherman's Soup $6.25
  
  Made with sturgeon, salmon, catfish, flounder, potatoes, carrots, and onions in a clear fish broth

Salads
- Cucumber Salad $4.50
  
  Cucumbers, dill, and sour cream
- Vinaigrette Salad $4.50
  
  Cubed beets, potatoes, carrots, onions, and pickles, mixed with olive oil
- Georgian Salad $4.95
  
  Feta cheese, lettuce, cucumbers, tomatoes, and olives. Served with Greek dressing.
- St. Petersburg Salad $6.25
  
  Cubed chicken, potatoes, carrots, eggs, pickles, and cucumbers, mixed with mayonnaise
- Summer Salad $5.25
  
  Cucumbers, tomatoes, and onions, mixed with your choice of olive oil, sour cream, and mayonnaise
- Nevsky Salad $8.95
  
  Spring mix with duck and Mandarins, served with lemon vinaigrette dressing
- Hermitage Salad $6.25
  
  Romaine lettuce with walnuts, cucumbers, and dry cranberries, served with raspberry dressing

Entrees
- Chicken Kiev $14.95
  
  Chicken breast stuffed with herbs and butter, breaded and deep-fried
- Chicken Tabaka $15.95
  
  Marinated hen, fried under a press and served with garlic sauce
- Pozharski Cutlet $14.95
  
  Bagel-breaded ground chicken served with mushroom sauce
- Chicken Schnitzel $14.95
  
  Breaded chicken breast cutlet cooked to perfection with a tint of white wine
- Boneless Duck Breast $20.95
  
  Prepared in traditional spices, garnished in a sweet black currant brandy sauce and sliced apples
- Chicken Shashlik $12.95
  
  Marinated chicken on skewers, served with a side dish
- Beef Stroganoff $14.95
  
  Sliced fillet sauteed with cream and spices
- Leg of Lamb $20.95
  
  Roasted leg of lamb rubbed with herbs and spices, served with fresh tomatoes, cucumbers, and radishes
- Siberian Pelimeni $12.95
  
  Russian style meat ravioli, served with sour cream or vinegar
- Stuffed Cabbage $12.50
  
  Cabbage stuffed with beef and rice, herbs and spices, topped with cooked sweet peppers
- Suvorovsky Fillet $20.95
  
  Fillet mignon
- Moscow Beefshteks $16.95
  
  Ground beef with onions, served with gravy
- Ground Lamb Shashlik $17.95
  
  Ground lamb with minced onions on skewers, served with a side dish
- Trout $18.95
  
  Pan-fried trout cooked in white almond sauce, garnished with toasted almonds
- Sturgeon Steak $17.95
  
  Fresh sturgeon breaded and fried with herbs and spices
- Sturgeon "Tsar" $19.95
  
  Steamed sturgeon served on white spinach-dill sauce, topped with julienne fries
- Baked Salmon $16.95
  
  Salmon fillet served in a bed of mashed potatoes, topped with mushroom sauce, and baked with cheese
- Osetra Shashlik $19.95
  
  Marinated osetra on skewers, served with a side dish

Vegetarian Entrees
- Vegetarian Stuffed Cabbage $10.50
  
  Cabbage stuffed with rice, carrots, dried fruits, and herbs
- Potato Vareniki $12.95
  
  Large ravioli stuffed with potato puree and a touch of cheese, served with sour cream and fried onions

Blini

Our signature dish
- Blini with Smoked Salmon or Salmon Caviar $20.95
- Blini Imperial for Two $69.95
  
  Assortment of smoked salmon, salmon caviar, and osetra caviar

Desserts
- Blintzes (2) $6.50
  
  Cherry or sweet cheese
- Natan's Blintzes (2) $6.50
  
  Combination of cherry, peaches, and sweet cheese
- Russian Pastries a la Carte $5.00
- Fresh Fruit Compote $3.95
- Dry Fruit Compote $3.95
- Ice Cream $4.95
  
  Vanilla, coffee, or chocolate, served with seasonal fresh fruit
- Kissel $2.95
  
  Black currant, cranberry, or cherry
- Fresh Fruit Plate $9.95
  
  Fruits of the season
- Napoleon for Two $12.95
  
  Baked fresh at the moment of order. Please allow 30 minutes.
- Russian Cake $19.95+
  
  Please ask about our variety of cakes
- St. Petersburg Tea for Two $6.50
  
  Traditional Russian tea served with preserve of the day, lemon, and wafers
- Turkish Coffee $3.50
- Espresso $3.50
- Double Espresso $6.00
- Regular Coffee or Tea $2.00

Menu for St Petersburg Cafe provided by Allmenus.com

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