(617) 603-0209(617) 603-0209
239 Harvard St, Brookline, MA 02446
crispy fried spring roll filled with ground pork, chicken & vegetable. also available vegetarian.
a delicate rice paper rolled around shrimp, pork, rice noodles, lettuce & asian basil. served chilled with peanut sauce.
also available with tofu, shrimp, grilled beef or chicken. extra
skewers of chicken or tenderloin steak charbroiled with teriyaki sauce. topped with roasted peanuts.
chicken wings marinated with our chef's specialty recipe and fried to golden brown.
fried shrimp dumpling.
crispy fried ravioli filled with chicken, taro, carrots and onions. served with sweet plum sauce.
(steamed or fried) homemade dumplings filled with a mixture of chicken, pork & vegetables. served with ginger dipping sauce. also available vegetarian.
shrimp toast, steak teriyaki, lemongrass wings, spring roll and lemongrass stars.
grilled french bread with butter and shrimp mousse. served with sweet plum sauce.
deep fried tofu, served with peanut sauce.
a traditional vietnamese crepe with shrimp, pork and vegetable. served with tomato, cucumber, lettuce, fresh watercress and a homemade "nuoc cham" sauce.
a traditional vietnamese delicacy of lightly seasoned ground shrimp, molded around sugar cane & grilled to perfection.
rotisserie quail marinated with lemongrass, sesame seeds and five spices.
choice of: chicken, shrimp or fish. a house specialty - mildly hot and sour soup with bean sprouts, pinapple chunks, celery, fresh tomatoes and asian basil in an aromatic spicy tamarind broth. a "must try" vietnamese soup.
tender chicken simmered in lemongrass curry with onions, potatoes and carrots. topped with cilantro.
choice of: chicken, beef, shrimp or tofu with fresh watercress in an aromatic chicken broth topped with cilantro & dry onion.
choice of: chicken, beef, shrimp or tofu with fresh spinach in an aromatic chicken broth topped with cilantro & dry onion.
lean pork dumplings, gently boiled in clear homemade chicken broth with lettuce, onion, scallions & cilantro.
assorted vegetables in light chicken broth or vegetarian broth topped with cilantro & dry onion.
choice of: shrimp, chicken or tofu. a light and delicious traditional salad tossed with fresh carrots, shredded cabbage, and our homemade dressing. topped with roasted peanuts and dried onions.
lettuce salad topped with lightly fried salmon and tossed in sesame dressing.
assorted greens tossed with noodles and chicken in a vietnamese peanut vinaigrette. topped with roasted peanuts.
simply a tender, lean cut of beef
tendon & brisket
tendon & tripe
large bowl of pho with rare steak, tendon, brisket and tripe.
just like "dac biet" but in an extra large bowl.
noodle soup with shredded chicken, cilantro, scallions & onions in beef broth.
a beef noodle soup with cilantro, scallions, cucumbers, tomatoes & onions in beef satay broth.
rice pasta or egg noodle with fresh shrimp, calamari, imitation crab meat & fish cake in chicken broth.
pho with our chef's homemade fish ball.
a salmon lover's noodle soup.
rice pasta with shrimp in a clear chicken broth.
rice pasta with assorted vegetables in chicken broth or vegetable broth.
add tofu, extra
a whole fresh striped bass pan fried to crispy brown and topped with a spicy sweet and sour sauce and cilantro.
a whole fresh striped bass steamed with ginger and scallion soy vinaigrette.
fresh soft-shell crab sauteed with ginger, scallions and garlic sauce.
fresh new england lobsters sauteed or steamed with a scallion & ginger sauce.
with lemongrass sauce topped with cilantro.
lightly fried white chicken meat sauteed dry with jalapeno, salt and pepper.
freshly cut mango sauteed with chicken, onions and peppers in tangerine mango sauce.
freshly cut mango sauteed with shrimp, onions and peppers in tangerine mango sauce.
salmon fillet casserole with caramelized peppercorn sauce topped with cilantro.
tenderloin pork casserole with carmelized peppercorn sauce topped with cilantro.
filet milgnon cubed, marinated and lightly pan-seared with a garlic & peppercorn sauce. a vietnamese favorite.
prime cut filet mignon grilled and prepared with a red wine sauce.
tenderloin beef or chicken sauteed with celery, onions, pepper & scallions in a black pepper sauce. topped with sesame seed.
tenderloin beef sauteed with fresh tomatoes and sweet pineapples. a bon appetite sweet and sour entrée.
shrimp, calamari & scallops sauteed with asparagus.
fresh jumbo shrimp simmered in a spicy garlic sauce. topped with cilantro.
sauteed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans & peapods in chef's special curry sauce. topped with roasted peanuts.
chicken or beef
shrimp (6) or salmon
seafood madness or scallop
fish, shrimp, scallops, calamari
sauteed with lemongrass, celery, onions and peppers, in a house special sauce with a touch of chili pepper.
breast of chicken dusted with egg whites and flour, then lightly fried and drizzled with a delicate lemon butter sauce.
lightly fried then sauteed dry with jalapeno, salt and pepper.
lightly battered, fried and smothered with black bean sauce.
pan-seared salmon with green beans, carrots, onions, broccoli, zucchini, celery and tomato sauce.
shrimp, calamari, scallops and fish sauteed with a seasonal vegetable medley in garlic sauce.
beef or pork
pork & spring roll
pork or chicken
grilled lemongrass pork, sugar cane shrimp & spring roll.
steamed or sauteed peppers, onions, carrots, broccoli, summer squash, zucchini, string beans and snow peas in a light soy sauce.
tofu sauteed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans and snow peas in chef's special curry sauce. topped with roasted peanuts.
tofu sauteed with assorted seasonal vegetables.
sauteed with celery, onion and pepper in chef's lemongrass sauce. topped with roasted peanuts.
a sweet & sour tofu entrée. tofu sauteed with fresh tomatoes & sweet pineapples.
rare steak cooked at the table in an aromatic spicy tamarind broth. served with rice paper, sliced cucumber, tomatoes, lettuce & special peanut sauce.
rare steak, shrimp, salmon and calamari cooked at the table in an aromatic spicy tamarind broth. served with rice paper, sliced cucumber, tomatoes, lettuce & special peanut sauce.
shrimp, calamari, salmon and scallops cooked in a fire pot with carrots, watercress and broccoli in a light chicken broth. served with special peanut sauce.
fine tofu, carrots, watercress, broccoli and seasonal vegetables cooked in fire pot with light chicken broth or vegetarian broth. served with special peanut sauce.
chicken leg quarter marinated with lemongrass and asian spice, then grilled to perfection.
chicken or pork rice
stir-fried jasmine rice with a combination of shrimp, chicken, eggs, asian sausage & vegetables.
stir-fried jasmine rice, the vietnamese way. choice of: chicken, beef, shrimp or tofu
stir-fried jasmine rice, thai style with shrimp, chicken, egg, pineapple, raisin and scallion. topped with cilantro.
crispy-fried egg noodles, topped with vegetables and choice of: chicken or beef
shrimp or seafood extra
traditional pan-fried soft egg noodles with vegetables and a choice of: chicken, beef or tofu
shrimp or seafood extra
traditional pan-fried soft, flat rice noodles with a choice of either: chicken or beef
shrimp or seafood extra
chicken & shrimp, vegetable or tofu.
choice of chicken (a) or tofu (b)
tenderloin pork (b) or beef bun (c) bun (vermicelli)
pork (b) or beef (c) rice plate
with string beans
with vegetable medley
choice of shrimp (a), beef (b), pork (c), chicken (d) or vegetarian (e).
fresh young coconut, coconut juice & parrot bay rum.
citrus vodka, triple sec & cranberry juice.
our bartender's creation.
if you like green macintosh!
an all time favorite rum cocktail in our own special version.
a dole executive's favorite.
don't let its deliciousness fool you, this is a very potent concoction.
our version of zombie. guarantees to satisfy the most tolerate drinker.
served blended or on the rocks. also delicious with strawberry, raspberry, peach, or midori melon.
rum, blue curacao, pineapple juice and a touch of coconut nectar. served blended or on the rocks.
a tropical way.
long island iced tea with a touch of raspberry.
a cocktail created for the wine lover.
drambuie, jamaica rum & fruit juice.
vodka, triple sec & cranberry juice.
creamy orange smoothie blended frozen with grey goose vodka.
malibu, myers' rum, coconut and fruit juices. also try strawberry, raspberry or saigon midori.
cool and smooth, real fruit and rum. try either strawberry, banana, peach, raspberry or saigon midori.
rum, banana liquor, blended smoothly with real banana.
vodka, disaronna amaretto, crushed strawberries & ice cream.
kahlua, cappuccino & ice cream blended to velvety smooth.
raspberries, chambord, creme de cassis & ice cream.
kahlua, bailey, vodka & ice cream mix.
vanilla ice cream, kahlua, irish cream & vodka
vanilla ice cream, amaretto & kahlua.
vanilla ice cream, strawberries and amaretto.
vanilla ice cream, kahlua & vodka.
pina colada, kahlua & light rum.
vietnamese espresso coffee with sweetened condensed milk. also available in black.
ice vietnamese espresso coffee with sweetened condensed milk. also available in black.
frozen fruit shake blended with vanilla ice cream & sweetened condensed milk. choice of: fresh strawberry, pineapple, coconut, avocado, jack fruit, guanabana, durian, or mung bean.
a house version or simply strawberry, raspberry, mango, guava or banana.
fresh coconut juice with coconut meat.
a choice of lychee, longan, rambutan, jack fruit. served over ice.
a mixed fruit sampler extra
red bean, green bean, tapioca and coconut milk.
strawberry, raspberry or pina colada.
cappuccino ice blended with vanilla ice cream mix.
oreo cookie smoothly blended with vanilla ice cream.
grand marnier, brandy & hot coffee.
peppermint schnapps, creme de caccao & hot coffee.
baileys irish cream, frangelico & hot coffee.
hazelnut liqueur, kahlua & hot coffee.
malibue coconut rum & hot coffee.
sweet white beans rice pudding with coconut milk.
topped with caramel coffee puree.
fried banana topped with honey rum sauce & sesame seed. vietamese's favorite way to have banana.
fried banana & ice cream topped with honey rum sauce & sesame seed.
coconut ice cream served with assorted tropical fruit and syrup.
topped with honey & sesame seed.
coconut, ginger, green tea, chocolate, vanilla & watermelon sherbet. inquire about additional flavors.
sauteed with mix vegetable in spicy basil sauce.
a vegetarian specialty tofu, shitaki mushroom, chinese cabbage, peapods, baby corns, carrots & cellphane noodles simmered in brown sauce.
shrimp, salmon, scallop & calamari sauteed with peppers, onions & celery in mildly spicy lemongrass sauce.
lightly fried and sauteed dried with peppers and jalapenos. (in season price)
pepper style or sauteed with ginger & scallion, lemongrass or curry sauce
with shitake mushroom, asparagus and other vegetables in black peppercorn sauce.
side with steamed mixed vegetables
with seafood and vegetables
with tofu, chicken or beef & vegetables
lightly fried and topped with onions, peppers and celery in a mildly lemongrass sauce or steamed with ginger & scallion soy sauce.
Menu for Pho Lemongrass provided by Allmenus.com
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