One egg cooked just the way you like it in your choice of a bagel or English muffin. Served with a side of homefries.

Crispy italian breaded fresh mozzarella served on a bed of marinara sauce.

Hand-breaded crispy cauliflower drizzled with our kick 'n' sauce.

Seasoned crispy pickle chips with avocado ranch dressing.

A generous portion of hand-breaded crispy chicken tenders tossed in your choice of sauce.

Hand breaded crispy cauliflower drizzled with our kick 'n' sauce.

Freshly fried tortilla chips topped with layers of Monterey jack and cheddar cheese, our house made chiliand fresh chopped salsa with cilantro served with sour cream.

Chicken and pulled pork, seasoned onions, peppers, tomatoes, and jalapenos with melted Monterey jack and cheddar cheese on a grilled white or wheat tortilla.

Seasoned crispy pickle chips with avocado ranch dipping sauce.

Fresh mussels, onions, banana peppers, and roasted red peppers in a spicy mozambique sauce.

A 1 pound beef, pork, Italian herbs, and 5 cheese blend stuffed meatball with pasta sauce, shredded parmesan, and fresh basil.

Fries, cheddar cheese curds, and BBQ beef brisket topped with brown gravy.

Chopped clams, linguica, vegetables, and herb seasoned bread crumbs on a quahog shell.

Thick cut garlic herb butter croutons topped with melted mozzarella, herbed tomatoes, red onions, garlic, and a balsamic glaze garnished with fresh basil.

Crispy Italian breaded fresh mozzarella served on a bed of marinara sauce.

A generous portion of hand breaded crispy chicken tenders tossed in your choice of sauce.

Add delicious marinated steak tips to a brack's benedict.

Ground chourico, onions, spinach, garlic, tomatoes, and a Mozambique hollandaise.

Shrimpandouille sausage, cajun spices, onions, peppers, tomatoes, garlic and spicy hollandaise.

Fried pickles, two mozzarella sticks, bacon garlic aioli, buffalo hollandaise, and absolutely no judgment. You do you.

A buttered and toasted English muffin topped with your choice of bacon or ham as well as 2 perfectly poached eggs and house-made hollandaise sauce.

Sautéed olives, feta, spinach, and tomatoes. A mediterranean twist!

Fresh mixed greens, feta cheese, tomatoes, cucumbers, kalamata olives, red onions, pepperoncini, and our greek dressing.

Crisp romaine lettuce tossed in caesar dressing with shredded Parmesan cheese and garlic croutons.

Fresh mixed greens, tomatoes, red onions, avocado, gorgonzola cheese crumbles, hard-boiled egg, and bacon.

Thickly sliced multigrain bread with avocado, fresh mozzarella, tomato, basil, and a balsamic drizzle. Simple and delicious.

Fresh mixed greens, feta cheese, tomatoes, cucumbers, kalamata olives, red onions, pepperoncini, and our Greek dressing.

Fresh mixed greens, tomatoes, red onions, avocado, roasted corn, cheddar jack cheese with chipotle ranch dressing.

Mixed greens, fresh mozzarella, sundried tomatoes, red onionsand fresh basil.

Crisp romaine tossed in Caesar dressing with shredded parmesan cheese and garlic croutons.

Fresh mixed greens, tomatoes, red onions, avocado, gorgonzola cheese crumbles, hard-boiled egg, and bacon.

An eight-ounce tri-blend of chuck, brisket, and short rib.

Crispy chicken tenders, fresh mixed greens, cheddar jack cheese, tomatoes, and bacon drizzled with honey mustard dressing and wrapped in a flour tortilla.

House-roasted BBQ pulled pork topped with our coleslaw and fried pickles.

Crispy cod served with tartar sauce and a lemon wedge. Your choice of 2 sides

A perfectly grilled and seasoned eight-ounce salmon filet served with your choice of two sides.

Tender twelve-ounce USDA choice sirloin strip seasoned with cajun spices topped with a bacon bleu cheese butter.

Fresh hand-breaded clam strips served with tartar sauce and a lemon wedge. Your choice of 2 sides.

Blackened chicken breast topped with sautéed onions, peppers, and mushrooms, swiss cheese, and chipotle ranch sauce.

Roasted turkey, bacon, lettuce, avocado, and tomatoes, with cranberry mayo.

Spinach, onions, peppers, mushrooms, tomatoes, and broccoli sautéed in garlic olive oil with a light balsamic vinaigrette packed into a wheat tortilla and roasted in our oven.

Crispy chicken tenders, fresh mixed greens, cheddar jack cheese, tomatoes, bacon drizzled with honey mustard dressing, wrapped in a flour tortilla.

House roasted bbq pulled pork topped with our coleslaw and seasoned fried pickles.

Our half pound burger grilled to perfection, topped with cheddar cheese, bbq pulled pork, hickory smoked bacon, and fried onion rings drizzled with bbq sauce.

Our house burger seasoned and grilled to your liking, topped with American cheese, caramelized onion, bacon jam and a fried egg on a crispy hash brown.

Our house burger topped with pepper jack cheese, bacon, grilled jalapeños and pineapple, drizzled with teriyaki.

Our half pound burger topped with caramelized onion soup, cheddar cheese, swiss, and fried mozzarella served on a grilled asiago roll.

House made ground turkey patty, grilled to perfection.

Our house burger topped with pepper jack cheese, buffalo mozzarella sticks, fried pickles with a bacon and garlic aioli.

An 8 ounce tri-blend of chuck, brisket and short rib.

Cod with lemon butter and herb breadcrumbs.

Tender 12-ounce USDA choice sirloin strip seasoned with Cajun spices topped with a bacon bleu cheese butter.

Hand cut sirloin tips marinated in the chef's secret marinade.

An 8 ounce salmon filet topped with sautéed onions, bacon, cherry tomatoes in a sweet and tangy bourbon sauce.

Our seasoned onions and peppers topped with Cajun seasoned and seared chicken served with all the essentials.

Chicken tenders sauteed with onions, peppers, mushrooms, broccoli, snap peas, and carrots in a garlic sesame teriyaki sauce tossed with rice noodles.

Italian breaded crispy chicken topped with our delicious sauce and a 3-cheese blend finished with grated Romano cheese and fresh basil over angel hair pasta.

Zucchini, summer squash, red onion, red pepper, carrots, and broccoli in a tomato basil cream sauce tossed with gluten free pasta.

Fresh hand breaded clam strips served with fries, coleslaw, and tartar sauce.

Sea scallop, shrimp and cod topped with spinach and lemon butter and herb breadcrumbs.

Crispy cod served with fries, coleslaw, and tartar sauce.

Trottole pasta tossed in our garlic cheddar cream sauce, tossed with blackened chicken, spinach, red onion, and sun dried tomatoes.

Sea scallop, plump shrimp, cod filet, mussels, onions, peppers, garlic, mushrooms, tomatoes, andouille sausage, chorizo in spiced white wine sauce served over Spanish rice.

Pan seared chicken breast, marsala mushroom sauce, broccoli, pancettaand a provolone mozzarella blend served over linguine

Our local cut bistro steak served a top Spanish rice with sauteed spinach, onions, roasted red peppers in Mozambique sauce and topped with roasted potatoes and a fried egg.

Plump shrimp seasoned with Cajun spices, simmered with andouille sausage, onions, peppers, tomatoes and garlic in a spiced tomato sauce, served over rice.

2 1 -pound cheese stuffed meatballs served on top of 1 pound of angel hair pasta with sauce and 2 garlic bread sticks.

Fresh mussels sauteed with spinach, shallots, cherry tomatoes, kalamata olives, feta, and banana peppers in a lemon herb wine sauce served over linguine.

Chicken, onions, chorizo, spinach, garlic and cherry tomatoes in a house made Mozambique sauce served over Spanish rice.

Served with garlic bread.