6 crispy potato halves with cheddar cheese, bacon and chives. Served with sour cream-salsa.

With marinara.

Steamed with old bay. Served hot or cold with melted butter, lemon wedges.

Seasoned shrimp, grilled and served over puff pastry.

Stuffed with cheddar cheese and served with salsa and sour cream.

Served with our remoulade sauce.

Buffalo mozzarella, tomatoes, basil with mixed greens and vinaigrette.

Fresh oysters on the half shell with seasoned spinach, bacon and hollandaise.

Fresh succulent shrimp, seasoned spinach, baconand hollandaise.

Served with our remoulade sauce.

One dozen served steamed.

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Chilled fantail shrimp served with lemon and cocktail sauce.

Grilled chicken, hard-boiled eggs, cucumbers, black olives, tomatoes and onion served over fresh romaine lettuce.

Italian style fish soup with shrimp, scallops, clams, squid, tomatoesand vegetables.

Oysters sauteed with salt and pepper, then simmered in milk.

Roasted chicken breast and tomato, onions served over specialty tossed greens with balsamic vinaigrette.

Thai-style cobb salad, topped with sliced prime rib and chunks of avocado, tomatoes, bean sprouts, onions and a light peanut dressing.

Shrimp, hard-boiled eggs, cucumbers, black olives, tomatoes and onion served over fresh romaine lettuce (grilled-blackened-or fried).

Homemade hearty soup.

Done Sunset style with sweet and sour dressing, tomato, onion, mushroom chopped with egg and water chestnuts.

Grouper, hard-boiled eggs, cucumbers, black olives, tomatoes and onion served over fresh romaine lettuce (grilled-blackened-or fried).

Fresh cut in house.

Rib eye cut and lobster tail.

Grilled chicken breast with teriyaki sauce and sauteed vegetables.

Fantail shrimp with garlic and herbs in a creamy alfredo sauce. Served over fettuccine.

Fantail shrimp with garlic, white wine, lemon butter sauce. Served over fettuccine.

Grilled, blackened or Jamaican jerk.

Deep-fried clams or oysters, served on a toasted hoagie roll with side of coleslaw.

Served with lettuce, tomato, onion, pickleand French fries.

Grilled prime rib with bacon, lettuce, tomato on a toasted hoagie roll and slaw.

Grilled prime rib, seasoned with garlic on a toasted hoagie roll, topped with crispy caesar salad and slaw.

With swiss cheese, lettuce, tomato, onionand slaw.

Grilled, fried, blackened, or broiled. Served with side of coleslaw.

Crab cake with lettuce, tomato, pickle, onion. Served with side of coleslaw.

Served with lettuce, tomato, onion, pickleand French fries.

Grilled chicken breast with bacon, lettuce, tomatoand mayonnaise on white bread and slaw.

Breaded chicken tender with marinara sauce and mozzarella cheese. Served with side of coleslaw.

Served with lettuce, tomato, onion, pickle, and French fries.

Two jumbo lump crab cakes, grilled to perfection.

Stuffed with tender chunks of crabmeat and broiled with lemon and wine.

Savory fantail shrimp, hand-battered and deep-fried.

Fantail shrimp sauteed in our chefs spicy teriyaki sauce with pineapple, garlic and fresh herbs over rice.

Juicy oysters, fried golden brown.

Large breaded clam strips, fried golden brown.

Fried or broiled.

Combination of filet of flounder, shrimp, oysters, scallops, crab cake, all fried to a delicious golden brown.

Two 6-Ounces Broiled and served with coleslaw, corn on the cob and your choice of potato or vegetable.

Served grilled, fried, broiler, or blackened.

Savory shrimp, scallops and fresh catch. Served grilled, fried, broiled, or blackened.

Fantail shrimp, grilled with herb butter sauce.

Fresh dolphin fish (grilled, fried, blackened, or broiled).

fresh tuna - ahi grade (grilled, fried, blackened, or broiled)

Whole steak of floridas most popular fish (grilled, fried, blackened, or broiled).

Your choice of 2 (flounder, shrimp, scallops, oysters).

Fresh Atlantic salmon (grilled, blackened or broiled).