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Thai Food Theory
Thai chicken satay strips of chicken marinated in coconut milk and barbecued on skewers. Served with peanut and cucumber sauces.
Crispy petite spring rolls filled with ground chicken, black mushroom, taro, carrots, glass noodles, celery and seasonings. Deep fried and served with sweet chili sauce.
Crispy petite spring rolls filled with ground chicken, black mushroom, taro, carrots, glass noodles, celery and seasonings. Deep-fried & served with sweet chili sauce.
Whole shrimp dressed with a Nang Fa Stuffing, wrapped in egg roll skins. Deep fried and served with sweet chili sauce.
Deep fried and served with chili sauce, crabmeat, corn and cream cheese, wrapped with egg roll skin.
Chicken wings deep fried and topped with zesty sauce.
Floured and filled with shrimp. Steamed or fried and served with soy sauce.
Ground pork with minced garlic, cilantro, jicama and corn. Deep fried and served with sweet chili sauce.
Boiled green beans, lightly salted.
Crispy pastry triangles filled with sweet potato, vegetables and seasoning with mild curry powder. Deep fried and served with sweet chili sauce.
Cubes of fresh tofu deep fried and served with peanut and sweet chili sauce.
Vegetarian dumpling with chives, rice flour and Thai seasoning.
Rice noodles in spicy broth and a combination of fresh crabmeat, shrimp, squid, scallop, bean sprouts, fried garlic and garnished with cilantro and scallions.
Egg noodles in clear broth and a combination of mixed fresh veggies, chicken, shrimp, ground peanuts, chili paste and garnished with cilantro and scallions.
Rice noodles and chicken in spicy broth and bean sprouts, fried garlic and garnished with cilantro and scallions.
Rice noodles submerged in broth served with sliced chicken and topped with onion, cilantro, fresh bean sprouts, basil and lime.
Rice noodles submerged in broth, served with beef stew. Topped with onions, cilantro, fresh bean sprouts, basil and lime.
Chicken or shrimp in a zesty soup, seasoned with chili paste, Thai herbs, lime juice, tomato, mushrooms, scallions and cilantro.
Fresh chicken stock blended with coconut milk and seasoned with dried galangal, line juice, scallions, tomato, mushroom and cilantro.
Shrimp, scallops and squid in a spicy stock with dried chili, basil leaves and lime juice, mushroom, cherry tomato, scallions and cilantro.
Fresh assorted veggies in coconut milk and seasoned with dried galangas, lime juice, scallions and cilantro.
Chicken and shrimp with snow peas, mushrooms, baby corns, scallions and cilantro in clear chicken broth.
Fresh assorted veggies, tofu, scallions and cilantro in homemade chicken stock.
Lettuce, carrots, green and red peppers, red onions, cucumber slices, cherry tomatoes and topped with fried tofu. Served with peanut sauce.
Minced chicken sautéed and tossed with red onions, scallions, lemon grass, lime juice, dried powdered chili and lettuce with cilantro on top.
Sliced charbroiled beef and tossed with red onions, scallions, lemon grass, lime juice, dried powdered chill and lettuce with cilantro on top.
A combination of seafood (shrimp, scallop, squid, crab meat) tossed with red onions, lemon grass, scallions, lime juice, dried powdered chili and lettuce with cilantro and scallions on top.
Shrimps Stir-Fried with garlic, string beans, green and red peppers, and carrots in oyster sauce.
Shrimp with assorted vegtables, sliced lemon leaves, and basil leaves in a special mild chili lime sauce.
Shrimp with assorted vegtables, pineapple and cashew nuts in a spicy sauce.
Fresh assorted vegtables Stir-Fried in oyster sauce.
Crispy chicken with broccoli, peppers, carrots, string beans, baby corn and topped with sweet chili sauce.
Crispy chicken Stir-Fried with fresh assorted vegtables, in chili sauce and topped with crispy basil leaves.
Chicken sauteed with string beans, snow peas, peppers, carrots and ground peanuts in a mild curry sauce.
Tender chicken pieces with assorted Garden vegtables, served with a peanut sauce on the side.
Sauteed shrimp and chicken with assorted vegetables and pineapple in a hot and sour sauce.
Sauteed beef and chicken with pineapple, baby corn, carrots, onions, and scallions in a hot and sour sauce.
Crispy chicken Stir-Fried with pineapple, baby corn, onion, and peppers in chili sauce.
Beef, chicken, and pork with pineapple, tomatoes, baby corn, carrots, snow peas and mushrooms, Stir-Fried in a plum sauce.
Sautéed white meat chicken with onions, mushrooms, red peppers, pineapple and scallions in a spicy chili sauke.
Minced chicken sautéed with string beans, carrots, peppers, basil leaves and hot chili sauke.
Halr boneless crispy roasted duck with assorted vegetables in oyster sauce.
Crispy, semi boneless, roasted duck prepared in a tasty Tamarind sauce with onion, carrots, peppers, pineapple, snow peas and fried red onion.
Boneless roasted duck sautéed with pineapple, zucchini, peppers, onion, baby corn, carrots and sliced lemon leaves in Thai Choo Chee curry.
Peppers, string beans, zucchini, carrots, baby corn and sliced lemon leaves sauteed in a Panang Curry sauce.
Peppers, carrots, string beans, zucchini and basil leaves sauteed in a spicy Red Curry sauce.
Sweet potato, onions, carrots, baby corn and roasted peanuts, sauteed in a spicy Massaman Curry sauce.
Mango, peppers, onions, carrots, zucchini in a yellow curry sauce.
Pineapple chuncks, onions, tomatoes, zucchini, carrot and peppers sauteed in Yellow Curry sauce.
Peppers, green peas, string beans, zucchini, carrot and fresh basil leaves sauteed in a hot and spicy Green Curry sauce.
Fresh basil leaves, stir fried with fresh assorted vegetables in chili sauce.
Fresh assorted vegetables with garlic sauce.
Fresh ginger roots Stir-Fried with fresh assorted vegtables and scallions.
Cashew nut Stir-Fried with fresh assorted vegetables, scallions, cashew nuts and pineapple in chili paste.
Fresh broccoli Stir-Fried with mushrooms, carrots, and oyster sauce.
Pineapple, baby corn, onion, peppers, carrots, snow peas, fried red onion and Tamarind sauce.
Choice of Grilled Salmon or Fried Cod Fish Sautéed with onion, peppers, pineapple, baby corn, carrot, yellow squash, zucchini and sliced lemon leaves in spicy Choo Chee sauce.
Choice of Fried Salmon or Fried Cod Fish, topped with onion, peppers, pineapple, and baby corn in a sweet and chili sauce.
Choice of Grilled Salmon or Fried Cod Fish, garnished with fresh assorted vegetables, slice lemon leaves and basil leaves in chili lime sauce.
Choice of Grilled Salmon or Fried Cod Fish, fresh basil leaves, Stir-Fried with fresh assorted vegetables in a chili sauce.
Traditional Thai dish prepared with Stir-Fried rice noodles, egg, and ground peanuts, bean sprouts, scallions and your choice of veggies, chicken, or shrimp.
Crispy thin egg noodles Stir-Fried with egg, ground peanuts, bean sprouts, scallions and your choice of veggies, chicken, or shrimp.
Fresh Thai style flat noodles Stir-Fried with egg, chicken, carrots, broccoli, and snow peas.
Egg noodles Stir-Fried with shrimp, chicken and assorted vegetables.
Fresh Thai style flat noodles Stir-Fried with minced chicken, red peppers, fresh basil leaves, string beans, carrots, bean sprouts and mushrooms.
Egg noodles Stir-Fried with egg, bean sprouts, basil leaves, chicken and assorted fresh veggies in oyster sauce.
Rice noodles sautéed with chicken and mixed veggies in hot and spicy Green Curry sauce.
Fresh Thai style flat noodles sautéed with chicken, shrimp and mixed veggies in spicy gravy sauce.
Fancy fried rice with chicken, shrimp, pineapple chunks, onion, green peas, cherry tomatoes, raisins, egg and curry powder.
Fancy fried rice with chicken, shrimp, snow peas, onions, green peas, carrots, baby corn, egg and chili paste.
A flavorful fried rice made with whole shrimp, shrimp paste, egg, cherry tomatoes, scallions, onions, and red peppers.
Fried rice with fresh basil leaves, onion, mushrooms, green peppers and chili sauces and your choice of veggie or chicken or pork or beef or shrimp.
Fried rice with snow peas, onions, green peas, carrots, baby corn, egg, and your choice of veggie, chicken, pork, beef or shrimp.
Steamed egg noodles with broccoli, carrot, baby corn, snow peas and grilled salmon with teriyaki sauce and topped with sesame seeds.
Combination of seafood: shrimp, squid, scallop, and crabmeat Stir-Fried with assorted vegetables, pineapple and cashew nuts in oyster sauce.
Shrimp, scallops, squid, crabmeat and mussels sautéed in a spicy sauce with assorted vegetables and pineapple in a chili sauce.
Tender squid Stir-Fried with peppers, onion, mushroom, scallions and chili paste.
Scallops, shrimp, squid, and crab meat Stir-Fried with onions, peppers, carrots, pineapple, zucchini, yellow squash, Yellow Curry powder and egg battered oyster sauce.
Fresh soft shell crab Deep-Fried and sautéed in a spicy red curry sauce with snow peas, zucchini, yellow squash, string beans, mushrooms, carrot, peppers, and fresh basil leaves.
Shrimps, scallops, crabmeat and squid sautéed in sweet and spicy sauce with mixed veggies. Everything comes in a crispy shell.
Homemade traditional Thai Custard.
Banana wrapped with egg roll skins and topped with honey and sesame.
Frozen coconut ice cream wrapped with white bread and Deep-Fried.
Menu for Thai Food Theory provided by Allmenus.com
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