Lightly fried potato skins topped with your choice of shredded chicken, ground beef or Mexican chorizo layered with cheddar cheese, pico de gallo and lettuce. Served with sour cream and guacamole on the side.

Rolled crispy com tortilla filled with shredded chicken or shredded beef and cheddar cheese. Topped with mild tomato salsa and cotija cheese. Served with lettuce, sour cream, guacamole and tomatoes.

A half a pound of our crispy golden calamari served with jalapeños and calamari salsa on the side.

Nachos topped with your choice of shredded chicken, ground beef or shredded beef layered with beans, cheddar and jack cheese, tomatoes, green onion, sour cream and guacamole.

House blend of cheese melted to perfection with Mexican chorizo. served as a dip with nacho chips on the side.

Fresh avocados combined with our blend of spices cilantro, jalapeños, tomatoes, onion and lime juice.

A sample of Casa Vallarta nachos with crispy taquitos, mozzarella sticks, stuffed jalapeños and wings. Served with housemade marinara sauce and ranch dressing on the side.

Our creamy rich cheese sauce with a little kick of jalapeños.

Fried tilapia with shrimp wrapped in bacon, on a bed of sautéed peppers and onions. Served with lime, avocado and calamari salsa on the side.

Tender shrimp and mushrooms sautéed in butter garlic and spices. Served with lettuce, cheese and tomatoes topped with avocado.

Chicken wings served plain with ranch dressing and buffalo sauce on the side, celery and carrot sticks.

Grilled flour tortilla, stuffed with a blend of cheddar cheese and your choice of charbroiled chicken or steak.

Grilled flour tortilla, stuffed with a blend of cheddar cheese and your choice of fajita steak or chicken, peppers and onions.

Our house quesadilla with a blend of cheddar cheese and your choice of shredded chicken, ground beef or Mexican chorizo.

Sautéed shrimp with garlic, peppers, onions and mushrooms. served in a flour tortilla with cheese, garnished with lettuce, tomatoes, guacamole and sour cream.

Quesa-Birria are traditionally an addictive, slightly spicy, savory Mexican beef stew. The slow-cooked beef is fall-apart tender and loaded with a juicy rich flavor. Stuffed with jack cheese into a large flour tortilla, dipped in the stew and fried up. Served with consommé de birria, lime, frilled onions and cilantro.

Grilled chicken, whole black beans, romaine lettuce topped with ranchero cheese and avocado. Served with ranch dressing on the side.

A crispy flour shell with your choice of shredded chicken, ground beef or shredded beef. Topped with iceberg lettuce, tomatoes, jack and cheddar cheese, housemade mild red sauce, sour cream and guacamole.

Healthy black bean soup with diced tomatoes, pico de gallo and ranchero cheese.

Romaine lettuce topped with peppers and onions, mild housemade red sauce, shredded jack and cheddar cheese. Served with dressing. Choices; Caesar and Blue cheese.

Choice of tilapia or shrimp with romaine lettuce, peppers, tomatoes, red onions, avocado, California vegetables, mushrooms, mango with mango dressing. All steam cooked vegetables.

Our housemade soup made with extra lean ground pork meatballs with mint and rice, seasonal vegetables, in a clear broth. Served with onions and fresh cilantro.

Mexican chicken broth, chicken, avocados, pico de gallo, tortilla strips and ranchero cheese.

Grilled shrimp, whole black beans, mixed vegetables, romaine lettuce, tortilla strips, low fat ranchero cheese, tomatoes and avocado.

Your choice of shredded chicken, shredded beef, ground beef or pork. Wrapped in a large flour tortilla with rice and refried beans. Topped with housemade mild red sauce, cheese, lettuce and tomatoes with sour cream and guacamole on the side.

Your choice of shredded chicken, shredded beef, ground beef or pork. Wrapped in a large flour tortilla with rice, refried beans lettuce, tomatoes, cheese, guacamole and sour cream. Topped with a housemade mild red sauce, cotija cheese and pico de gallo

Marinated steak, chicken or shrimp, wrapped in a large flour tortilla with sautéed onion and peppers. Topped with red sauce and cotija cheese. Served with rice, refried beans, sour cream and guacamole on the side.

Flour tortilla wrapped with rice, beans and char-broiled skirt steak. Topped with red sauce, guacamole, tomatoes, green onions and cheese.

Pork carnitas, rice, refried beans, lettuce and guacamole wrapped in a large flour tortilla. Topped with pico de gallo. Served with pastor salsa on the side.

Shredded chicken, rice, refried beans wrapped in a large flour tortilla, topped with mole sauce and sesame seeds. Garnished with lettuce and tomatoes. Served with a side of sour cream. Mole sauce contains a hint of peanut butter.

Tender beef cooked in red sauce, rice and refried beans wrapped in a large flour tortilla, topped with colorado sauce, cheese and green onions. Garnished with lettuce, tomatoes and sour cream.

Your choice of shredded chicken, shredded beef, ground beef or pork. Wrapped in a large flour tortilla with rice, refried beans. topped with our housemade cheese sauce and green onions. served with sour cream on the side.

Choice of shredded beef, shredded chicken, ground beef or pork. Wrapped in a flour tortilla with rice and beans. Topped with our creamy chipotle sauce, pico de gallo and sour cream.

Romaine Hearts, cheddar and cotija cheese, rice, black beans, pico de gallo, avocado and corn whit chipotle-ranch dressing.

Romaine lettuce, cheddar and cotija cheese, rice, black beans, avocado, pico and corn, chipotle-ranch dressing on the side

Three soft corn tortillas with melted jack cheese, filled with slow-cooked pork. Topped with a housemade mild red caritas sauce and pico de gallo. Served with guacamole on the side.

Three soft corn tortillas marinated in housemade red salsa lightly grilled, with your choice of chicken or steak. Topped with fresh cilantro, onions and cotija cheese. Served with guacamole on the side.

Birria tacos are traditionally an addictive sweet and sour, slightly spicy, savory Mexican beef stew. The slow-cooked beef is fall-apart tender and loaded with juicy rich flavor. Stuffed with jack cheese and beefy goodness into a taco shell, dipped into the stew and fried up. Served with consume de birria, lime, grilled onion and cilantro.

Three soft corn tortillas with your choice of marinated pork, chicken or steak. Topped with shredded cabbage, cilantro, and onions. Served with housemade tomatillo sauce on the side.

Grilled chicken served in three soft corn tortillas topped with jack cheese, onions and pico de gallo. Served with guacamole on the side.

Grilled Shrimp tossed with bacon served in three soft corn tortillas covered with melted jack cheese. Topped with onions, cabbage, pico de gallo and roasted chipotle sauce on the side.

Grilled Shrimp tossed with bacon served in three soft corn tortillas covered with melted jack cheese. Topped with onions, cabbage, pico de gallo and roasted chipotle sauce on the side.

Carne asada served in three soft corn tortillas, topped with fresh cilantro and onions. Served with housemade ranchero sauce and a lime on the side.

The street tacos bring the tradition of every corner in Mexico. An order of five mini tacos with your choice of one meat; steak, grilled chicken, chorizo, al pastor (marinated pork), or lengua (beef tongue). Served with cilantro, onions and tomatillo sauce.

Three soft flour tortillas with your choice of grilled steak or chicken. Topped with sautéed bell pepper, onions and shredded cheese. Served with sour cream on the side.

Choice of one: Enchilada, Chimichanga, Chile Relleno, Tostada, Burrito, Taco, Tamale.

Choice of three. Enchilada, Chimichanga, Chile Relleno, Tostada, Burrito, Taco.

Choice of two: enchilada, chimichanga, chile relleno, tostada, burrito, taco, tamale.

Three enchiladas (1) chicken topped with mole sauce, (1) cheese and onions topped with red sauce and (1) ground beef topped with tomatillo sauce. Served with sour cream on the side.

Two enchiladas stuffed with a blend of shrimp, crab, scallops, fish and fresh vegetables. Served with rice, black beans and garnished with sour cream, avocado, lettuce and tomatoes.

Two enchiladas with your choice of ground beef, shredded beef, shredded chicken, pork or cheese and onions. Topped with green tomatillo sauce and cotija cheese. Served with sour cream on the

Three enchiladas marinated with housemade red sauce with your choice of ground beef, shredded beef, shredded chicken, pork or cheese and onions. Topped with cabbage, pico de gallo and cotija cheese. Served with sour cream on the side.

Two enchiladas with shredded chicken, topped with mole sauce and sesame seeds. Mole sauce contains a hint of peanut butter.

Three enchiladas with sautéed shrimp, peppers, onions and mushrooms. Topped with cheese sauce and green onions. Served with sour cream and avocado.

Two enchiladas with your choice of ground beef, chicken, shredded beef or pork. Topped with cheese sauce. Served with sour cream and avocado.

Three enchiladas filled with your choice of shredded beef, shredded chicken, ground beef or pork. Topped with a creamy chipotle sauce,pico, lettuce and sour cream.

Your choice of grilled steak or chicken mixed sautéed peppers and onions. Topped with red sauce and jack cheese.

Your choice of chicken, ground beef or shredded beef. Topped with cheese sauce and served with sour cream on the side.

Your choice of shrimp or seafood mix of crab, scallops, fish, shrimp and vegetables. Topped with green tomatillo sauce and jack cheese. Served with sour cream and avocado on the side.

Your choice of chicken, ground beef, shredded beef or pork. Topped with lettuce, tomatoes, cheddar cheese and red sauce. Served with sour cream and guacamole on the side.

Your choice of chicken, ground beef, shredded beef or pork. Topped with red sauce and jack cheese. Served with sour cream on the side

(Serving 2 people) Tilapia, shrimp, octopus and scallops sautéed in housemade red sauce. Topped with fresh cilantro and onions. Served with white rice, lettuce, tomatoes and avocado slices on the side.

(Serving 2 people) Skirt steak, grilled chicken, shrimp, Mexican chorizo and mushrooms sautéed in housemade red sauce. Topped with grilled jalapeño peppers and green onions. Served with rice and refried beans on the side

Slow cooked boneless pork marinated in garlic with orange zest flavor. Mixed with a housemade red sauce. Served with guacamole on the side.

Marinated tender extra lean pork loin, grilled in a blend of spices served over grilled jalapeños and onions. Served with guacamole on the side.

Tender sliced pork braised in green tomatillo sauce with green peppers, onions and spices. Garnished with lettuce and tomatoes.

Our famous fajitas include your choice of sizzling hot sliced chicken breast sliced steak or whole tiger shrimp marinated in our special sauce and sauteed with onions and peppers or try two or all three. served with rice refried beans or rancho beans garnished with pico de gallo guacamole shredded cheese sour cream and warm tortillas on the side.

Choice of steak, chicken or shrimp.

Choice of two of our meats.

Steak, chicken and shrimp.

Grilled marinated chicken breast. Served with sour cream on the side.

Breaded chicken breast. Served with sour cream on the side.

Sautéed chicken strips with mushrooms in a housemade sauce. Topped with melted jack cheese.

Sautéed chicken strips with tomatoes, onions and bell peppers mixed in a housemade sauce. Served with sour cream on the side.

Tender sliced chicken breast sautéed in a cheese sauce with fresh mushrooms, onions, bell peppers and vegetables. Served with avocado.

Tender sliced chicken breast sautéed in a red mild sauce with fresh mushrooms, onions and bell peppers over a bed of rice and melted jack cheese. Served with sour cream and an avocado slice on the side. Not served with beans.

Tender sliced chicken breast marinated in a chipotle sauce with mixed vegetables.

A grilled marinated chicken breast topped with mole sauce and sesame seeds. Mole sauce contains a hint of peanut butter. Mole sauce contains a hint of peanut butter

Flame-broiled, butterfly skirt steak topped with two broiled whole green onions. Served with guacamole and pico de gallo on the side.

New York flamed-broiled steak and our famous chile relleno. Served with pico de gallo on the side.

Char-broiled skirt steak and one pork mole enchilada. Served with guacamole and pico de gallo on the side. Mole sauce contains a hint of peanut butter.

Pulled sirloin steak marinated in a red sauce. Served with fresh cilantro and onions on the side.

Strips of top sirloin sautéed with tomatoes, bell peppers and onions in a red sauce. Served with guacamole on the side.

New York flamed-broiled steak topped with sautéed garlic, shrimp, tomatoes, onions and mushrooms. Served with guacamole on the side.

12oz. char-broiled ribeye steak sliced and topped with mixed vegetables. Served with pico de gallo and ranchero sauce on the side.

Sautéed shrimp and mushrooms prepared in a delicious parmesan cheese and cream sauce.

Tender shrimp and mushrooms sautéed in butter garlic and spices. Served with rice and beans (refried, black or rancho beans).

Our special blend of shrimp, crab, fish, scallops and vegetables wrapped in a large flour tortilla, topped with fresh housemade tomatillo sauce. Served with avocado and sour cream.

Shrimp, octopus and ceviche cooked in a clam juice. Served with chopped tomatoes, avocados and onions. Does not come with rice and beans.

Sautéed shrimp, mushrooms and vegetables in a special sauce. Served over a bed of rice topped with jack cheese, avocado and sour cream on the side.

Shrimp and mushrooms in a spicy red sauce. Served with rice, avocado and beans (refried, black or rancho beans).

A refreshing seafood dish made with shrimp, onions, jalapeño, cilantro, tomato and lime juice. Served with hard com tortillas, tomato and avocado. Does not come with rice and beans.

Black tiger shrimp sautéed in a housemade chipotle sauce with bell peppers and mixed vegetables. Served with pinto beans, garnished with lettuce, tomatoes and avocado.

Onions, peppers and mixed vegetables in a large flour tortilla then deep fried. Topped with a housemade green tomatillo sauce, garnished with lettuce, tomatoes, avocado and sour cream.

One cheese enchilada, one spinach enchilada and one chile relleno. Served with white rice, black beans, sour cream and avocado.

California mixed vegetables with sautéed peppers and onions, wrapped in a large flour tortilla. Topped with green tomatillo salsa. Served with white rice and black beans. Garnished with lettuce, tomatoes, avocado and sour cream on the side.

Large flour tortilla filled with spinach and cheese. Topped with green sauce, lettuce, tomatoes, sour cream and avocado.

Flour tortilla filled with rancho beans, rice, cheese and lettuce. Topped with tomatoes, green onions, our special housemade red enchilada sauce and sprinkled with cotija cheese. Sour cream on the side.

Two soft com tortillas filled with spinach and cheese, drizzled with housemade green tomatillo sauce. garnished with lettuce, tomatoes, avocado and sour cream.

Three scrambled eggs with shredded beef.

Three eggs over easy topped with cheese and red sauce.

Mexican sausage scrambled with three eggs.

Grilled chicken, tomatoes, lettuce, avocado slices served with French fries.

Two beef patties topped with jack cheese, lettuce, sliced tomatoes and onions. Served with French fries.

Choice of steak or chicken with jack cheese, tomatoes, onions, bell peppers and lettuce. Served with French fries.

Slowly cooked char-broiled to your liking. Served with French fries and green salad.

Sour cream and guacamole

REFRIED PINTO BEANS, COTIJA CHEESE AND PICO DE GALLO AND CHIPS..

A warm fudge brownie topped with vanilla ice cream and chocolate sauce.

Classic cheesecake with a chocolate drizzle, topped with whipped cream and a cherry.

Homemade caramel custard made with eggs, milk and coffee liqueur. glazed with a hint of caramel. Served with whipped cream.

Vanilla ice cream in a crispy coating topped with chocolate sauce and whipped cream.

A luscious sponge cake soaked in a mixture of condensed milk, evaporated milk and cream. Topped with whipped cream and a cherry.

A creamy cheesecake rolled in a flour tortilla, lightly fried, then covered with caramel sauce and whipped cream.

A warm Mexican pastry dusted with cinnamon sugar, whipped cream with a drizzle of chocolate sauce.

A traditional Mexican crispy pastry coated with cinnamon sugar and a drizzle of chocolate sauce.

A mix of our favorites, churros, sopapillas and fried ice cream.

Zesty salmon grilled to perfection topped with pico de gallo and mango. Served with mixed vegetables and white rice. garnished with lettuce, tomatoes and avocado.

Lamb shank marinated overnight in wine and guajillo pepper sauce baked to perfection. Served with green rice and rancho beans, garnished with lettuce, pico de gallo and avocado.

Flame-broiled, butterfly skirt steak and a breaded chicken breast. Served with green rice and pinto beans. Garnished with lettuce, pico de gallo and avocado.

Red snapper fried. Served with white rice and beans, garnished with pico de gallo, avocado and lime.

A seafood mix made with crab, octopus, shrimp, scallops, cod fish, mussels and clams sautéed in a butter garlic sauce. Served over a bed of rice with melted jack cheese and avocado.

Tilapia fried. Topped with sautéed onions and mushrooms. Served with white rice and rancho beans, garnished with lettuce, tomatoes and avocado.

Grilled steak, grilled chicken and shrimp sautéed with green peppers and onions. Served with green rice and pinto beans. Garnished with lettuce, tomatoes and guacamole on the side.

Grilled tilapia filet with seafood (crab, octopus, scallops, mussels, clams and shrimp) sautéed in garlic butter. Served with rice and garnished with avocado and lime.

Red snapper filet and tender shrimp with mushrooms sautéed in butter garlic and spices. Served with rice, refried or rancho beans, pico de gallo, avocado and lime.

Flame-broiled, butterfly skirt steak and red snapper filet. Served with green rice and beans. Garnished with lettuce, tomatoes, lemon and avocado.

Tender shrimp and mushrooms prepared 2 ways, half sautéed in butter garlic with spices and the other half marinated in a red spicy sauce. Served with white rice and garnished with lettuce, tomatoes, lime and avocado.

Grilled chicken breast and shrimp in a hot spicy red sauce. Served with white rice and beans, garnished with lettuce, tomatoes and avocado.

A very popular seafood dish made with fish, crab, octopus, shrimp, scallops, cod fish, mussels and clams cooked in a casa Vallarta sauce. Served over a bed of white rice and avocado.

Mexican soup with shrimp, octopus, clams, scallops, cod fish, mussels and crab cooked in a special sauce with mixed vegetables. Served with fresh cilantro, onions and lime.

Flame-broiled, butterfly skirt steak and marinated tender extra lean pork loin. Served with green rice and pinto beans. garnished with lettuce, tomatoes and guacamole on the side.