Sanduiche de pequeno almoço. 2 toasted mini-portuguese rolls come together with fried eggs, as well as thinly sliced chorizo, and sweet plantains to form the perfect balance of flavor.

Select the options, and Luanda's chefs will whip up a delicious omelette for you to enjoy.

Cachupa refogada. Traditional cape verdean style breakfast featuring a pan-fried hominy (corn) and bean mix, along with chorizo, and 2 eggs.

Mandioca con torresmo. Fried crispy pork (slab bacon) paired with diced cassava (yuca).

Plantains, Portuguese chorizo with cassava, yuca fried to perfection, and served with mayo ketchup sauce.

Beef liver in onion sauce.

Codornizes. 2 tender quails grilled and topped with verde sauce.

Asas de galinha? breaded deep-fried drums and flats.

Pica-pau de galinha. Square cuts of grilled chicken breast paired with cheese, olives and giardiniera, lightly topped with a verde sauce.

Prego no pao. 3 tasty burgers made with either our base steak, chicken breast or pork on toasted mini-portuguese rolls.

Empanadas de galinha. House-made breaded strips of boneless chicken fried.

Moelas. Bites of chicken gizzards seasoned with olive oil, onions, tomatoes, green and red peppers.

Shrimp in garlic sauce.

Grilled cuttlefish.

Polvo Espanhol grelhado. Well-seasoned tender octopus grilled, pan-fried and served in a seafood-based pepper and onion stew.

Buzios. Well seasoned and stewed conch meat.

Camarao. 7 pieces of pan-seared or grilled shrimp, served with your choice of sauce (Natas, Mozambique, or Verde).

Polvo Indonesia estufado. Savory octopus seasoned with garlic, parsley, and olive oil; served in a seafood-based pepper and onion stew.

Traditional soup featuring chicken, bits of rice, and shredded carrots.

Canja. Traditional soup featuring chicken, bits of rice, and shredded carrots.

Sopa de vegetais. Healthy soup made with your choice of crunchy chopped or soft ground broccoli, carrots and potatoes.

Sopa de marisco. A delectable soup featuring a seafood medley of squid, mussel, crab meat, octopus and, or shrimp.

Salada de galinha. Lettuce, tomatoes, onions, cucumbers, and olives with strips of grilled chicken.

Salada verde. A light salad with lettuce, tomatoes, onions, cucumbers, and olives.

Peito entrada. Luanda's most famous dish features grilled chicken breast serenaded in your choice of natas, mozambique, or verde sauce along with 2 sides.

Churrasco Inteiro. Heartily seasoned grilled chicken topped with "verde" sauce and accompanied by double portioned sides. Feeds 2-3

Half portion of our signature churrasco dish with "verde" sauce.

Grilled chicken breast with cream sauce.

Grilled chicken breast.

Bife. Juicy 10 oz. sirloin marinated, tenderized, and prepared the luanda way with your choice of our authentic sauces.

Bitoque. Our base cut steak marinated in garlic, butter and a light beef sauce.

Our premium sirloin coupled with three pieces of shrimp simmering in your choice of sauce.

Pick between our regular or premium steak, and enjoy Luanda's take on this beloved classic.

Espetada Mista, Pinxu Mixtu. The afro-Portuguese style combination of skewered meats, and vegetables.

Carne de porco alentejana. Marinated fried pork mixed with roasted potatoes, and clams in a wine sauce.

Pan seared sirloin steak topped with a fried egg in garlic and house sauce.

Pan seared sirloin steak simmered in white wine, garlic and onion.

Grilled marinated sirloin steak.

Marinated sirloin with mushrooms in sauce.

Cape Verdean style shish kebab: a combination of skewed meats and vegetables shrimp optional.

Pan-seared sirloin steak topped with shrimp and a Mozambican sauce.

Arroz de marisco. Our paella-style seafood rice features shrimp, mussels, squid and littlenecks mixed in with olives.

Savory marinated octopus sauteed with onions, and peppers.

Polvo indonedio estufado. Indonesian octopus served in a slight seafood-based pepper and onion stewith

Bacalhau a gomes de sa. A pan-seared codfish-based dish consisting of shredded cod, potatoes, chickpeas, hard-boiled eggs, peppers, onions, tomatoes, parsley, and olive oil.

Camarão. 7 pieces of pan-seared of grilled shrimp, served with your choice of sauce (nata, Mozambique or Verde).

Salmao. 10 oz. of fresh-cut salmon grilled to perfection, and accompanied by your choice of sauce.

Our premium sirloin coupled with three pieces of shrimp simmering in your choice of sauce.

Cozido de Bacalhau. Boiled codfish accompanied with steamed broccoli & carrots, potatoes, boiled eggs and chickpeas.

Arroz de atum. A seasoned medley of tuna, rice and vegetables.

3. Pan-seared codfish-based dish with potatoes, chick peas, boiled eggs, peppers, onions, tomatoes, parsley and olive oil.

Peixe grelhad. Take your pick between these 2 delicious fish, and enjoy them grilled. Bronzini or codfish (bacalhau).

Shrimp simmered in a delicious Mozambican sauce.

Grilled cuttlefish.

Marinated grilled octopus topped with onions, green and red peppers.

Camarão . 7 pieces of pan-seared of grilled shrimp, served with your choice of sauce (nata, mozambique or verde).

Espaguete com camarao. 7 delicious shrimp mixed with pasta and covered with natal, alhinho sauce.

Espaguete com peito de galinha. Our delicious chicken breast mixed with pasta and covered with natas, alhinho sauce.

Mixture of chicken, pork, and beef in a tomato sauce with okra, served with palm oil beans and a cassava yuca mash.

Bone-in chicken simmered in traditional sauce, served with palm oil beans & cassava yuca mash.

17.99

Mix vegetariano.

Dois acompanhamentos.

Arroz branco.

Arroz pintado.

Arroz amarelo.

Batata frita.

Batatas rodelas.

Pure.

Batata cozida.

Ovo.

Pao.

Feijao.

Grão de bico.

Salada verde. A light salad with lettuce, tomatoes, onions, cucumbers, and olives.

Vegetais.

Mandioca.

Rice.

French fries.

Banana pao.

Bryana feijao premio. Our simple pinto beans recipe gets supercharged with a pan-fried addition of mixed collard greens, and sweet potatoes.

Arroz de atum.

Vegetables.

Mashed potatoes.

Batata doce.

A sweet traditional Dominican dessert.

Sobremesa da casa. Condensed milk-based dessert featuring "maria" cookies dipped in coffee, whipped cream, & coconut shavings.

Petit gateau. Molten cake paired with vanilla ice cream and chocolate syrup.

Caramelized dessert made with milk and a hint of orange.

Doce de papaya com queijo. A classic cape verdean delicacy featuring papaya fruit and cheese.

Traditional afro-Portuguese style flan.

Pick our your favorite flavor.

Caramelized dessert made of milk.

Dessert made of papaya.

Chocolate mousse.

Passion fruit mousse.

Dessert of the house containing condensed milk, cookies, coffee and coconut.

Sumol suco.

Refrigerante

Cha.

Cafe latte.

Tea.

Agua.

Coquetel virgem.

Cafe.

Comes in your choice of Mango, Pina Colada, & Strawberry.