Athan's European Bakery

with dried fruit and nuts

with walnuts, raisins, chocolate

with fruit

mixed herbs

roasted red peppers, spinach, roasted tomato, fresh tomato

gruyere, brie, feta, fontina, ham, bacon

shitake mushrooms, prosciutto, greek sausage, pancetta

chocolate, lemon curd, manouri, dulce de leche

sour cherry butter

scrambled eggs with a rich tomato sauce, feta and sausage

with eggplant puree and sautéed bitter greens

spaghetti bolognaise

with hand-cut fried potatoes

gruyere, feta, fontina, cheddar, gorgonzola, manouri

sauteed shitake mushrooms

bacon

pancetta

with cheesy masa polenta, wilted spinach with a cabernet demi

over warm parsley skordalia in a tomato coulis

with sauteed sausage, bacon, ham, prosciutto, tarragon in red wine, tomato, cream sauce

over leaf salad, red potatoes, dressed in a citrus yogurt dressing

spiced minced beef and pork in yogurt sauce with fried potatoes

in creamy pesto

with grilled shrimp or chicken add

marinated grilled portabella mushrooms layered with wilted spinach, roasted pepper, gorgonzola, finished in a mavrodaphne wine reduction

leaf lettuce with watercress and herbs in a balsamic vinaigrette

apples, celery, golden raisins, walnuts, gorgonzola in cranberry dressing over shredded iceberg lettuce

romaine lettuce, caesar dressing, shaved parmesan and homemade croutons

cretan bread salad with tomatoes, onion, feta, rye rusks, oregano, black olives, capers dressed in olive oil vinaigrette

tuna, anchovies, hard boiled egg, new potatoes, olives and greens in a lemon vinaigrette

iceberg lettuce with gorgonzola dressing and romano cheese

balsamic, cranberry or lemon vinaigrette, gorgonzola or caesar dressing

with pear, gorgonzola and walnuts

with whole grain mustard, roasted onion, cheddar

with tomato, italian parsley and feta

with olive tapenade and tomato

with gruyere, balsamic vinaigrette

with roasted onion and feta

with fontina and pistachios

with roasted roma tomatoes, basil, balsamic vinaigrette

with pink peppercorn mayonnaise, sautéed spinach, fontina

with brie, roasted red peppers, bacon and rosemary oil

fresh mozzarella, tomato, basil, balsamic vinaigrette

oven roasted pancetta, leaf lettuce, roasted tomato, green herb mayonnaise

with brie and cranberry mustard

with horseradish cream, leaf lettuce

with roasted peppers, leaf lettuce and aioli mayonnaise

with brie and cranberry mustard