Green Briar Restaurant & Pub

boneless chicken tenders, harp lager batter, served with honey mustard

crispy sweet onion rings served with spicy ketchup for dipping

with wonton and pita chip

chicken tenders tossed with spicy hot sauce. served with celery, carrots and bleu cheese dressing

3 mini cheese burgers cooked to order served on a toasted roll with lettuce, tomato & black pepper-chive mayo, with house fries

yellow corn tortillas topped with jack cheese, spicy chicken, jalapenos, salsa, sour cream and shredded lettuce

sliced sirloin, roasted corn salsa and jack cheese on a grilled flour tortilla with salsa and sour cream. vegetarian upon request

irish sausages served with house fries and ketchup

topped with herbed croutons, cheddar and swiss

three time winner of the boston chowderfest best clam chowder, served with oyster crackers

slowly simmered sirloin, bell peppers and black beans topped with melted jack cheese, sour cream and salsa

crispy chicken tenders tossed with hot sauce over mixed greens with bleu cheese dressing, diced carrots and celery

grilled chicken, avocado, bacon, herb cooked egg, bleu cheese crumbles and tomatoes over a bed of mixed green with lemon basil vinaigrette

romaine hearts, grape tomatoes, seedless cucumbers, shredded carrots and red onion and your choice of dressing

with traditional dressing, croutons & shaved parmesan

basil chicken, cucumber, feta, tomatoes, pine nuts and sherry-dijon vinaigrette

8oz ground chuck, grilled to order & topped with your choice of cheese, served with lettuce & tomato on a toasted roll

grilled chicken, roasted red peppers & vermont goat cheese on a hot pressed focaccia with basil pesto aioli

pulled pork, salami, ham, & swiss on a pressed torpedo roll with dill pickles & yellow mustard, served with fries

griddled sirloin, onions, mushrooms and american cheese on a braided steak roll

roasted turkey, smoked ham, lettuce, tomato, mayo and smoked bacon on toasted country white bread

corned beef, coleslaw, swiss cheese and 1000 island dressing on a grilled marble rye

harp lager battered haddock, house fries, cole slaw, tartar sauce and lemon

sauteed chicken tenders, spicy coconut curry, slivered almonds and raisins over jasmine rice

mashed yukon gold spuds, honey chipotle bbq sauce and market vegetables

slowly braised lamb & sirloin with root vegetables topped with mashed potatoes, served in a crock with a filed green salad

tasso ham, four cheese sauce & herbed bread crumbs, served with a filed green salad

grilled ny sirloin steak, mushrooms, onions, lettuce and tomato on a braided steak roll with horseradish mayo and house fries

grilled chicken breast, black pepper fettuccine, white wine, lemon and garlic butter. vegetarian upon request

served only saturday & sunday until 3pm

vanilla bean ice cream and crumble topping

jameson's chocolate sauce and fresh cream