Homemade Afghan bread

Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes, served with mint yogurt on the side

Pan-fried baby pumpkin seasoned with sugar then baked and topped with ground beef sauce, served on garlic yogurt sauce

Ravioli filled with leeks and scallions, topped with ground beef and mint, served on a garlic and mint yogurt sauce

Pan-fried eggplant seasoned with spices and then baked with fresh tomatoes, served on a garlic and mint yogurt sauce

Twin pastry shells filled with pan-fried baby pumpkin, onion, fresh garlic, cilantro, and Afghan seasonings, served with mint yogurt on the side

Homemade pastry shells filled with beef and onions, topped with carrots, yellow split peas, and beef sauce, served on yogurt

Pan-fried baby pumpkin seasoned with sugar, then baked, served on garlic yogurt sauce

Ravioli filled with leeks and scallions, served on garlic on a garlic and mint yogurt sauce, topped with yellow split-peas and carrot sauce

Fresh vegetable soup with homemade noodles, served with beef sauce and mint yogurt

Chickpeas and potatoes salad with tangy cilantro walnut dressing

Diced tomato, cucumber, onion, cilantro, and mint mixed with lemon juice and salt

Lamb, mung beans, chickpeas, black-eyed peas, served with yogurt

Mixed green salad with tomatoes, cucumber, and onions, served with pomegranate or balsamic vinaigrette dressing

Fresh vegetable soup with homemade noodles, served with mint yogurt

Pallow rice baked with lamb shanks, raisins, and glazed julienne of carrots

Rack of lamb marinated, grilled, and served on a bed of bread with sautéed eggplant and pallow rice

Char-broiled leg of lamb marinated in a puree of onion, sundried baby grapes, and garlic, served with sautéed eggplant and pallow rice

Marinated then grilled leg of lamb, sautéed with yellow split peas and tossed with onions lightly marinated in vinegar, served with garlic mushroom, and pallow rice

Spinach sautéed with chunks of lamb and Afghan seasonings, served with Challow rice and okra

Leg of lamb sautéed with onions, tomatoes, garlic, mushrooms, yogurt, and spices, served with sautéed spinach and challow rice

Leg of lamb sautéed with onions, tomatoes, garlic, green beans, potatoes, and spices, served with lentils and challow rice

Beef prime rib marinated in a puree of onions, sundried baby grapes, and garlic, then grilled, served with sautéed lentils and pallow rice

Ravioli filled with leeks and scallions, topped with ground beef and mint, served on a garlic and mint yogurt sauce

Homemade pastry shells filled with beef and onions, topped with carrots, yellow split peas, and beef sauce, served on yogurt

Beef meatballs with Afghan seasonings sautéed with sundried tomatoes, hot peppers, and green peas in a fresh tomato sauce, served with challow rice

Two skewers of freshly grilled ground beef seasoned with a special blend of spices, served with salata and challow rice

Char-broiled marinated chicken breast served with sautéed spinach and pallow rice

Chicken breast sautéed with spices, yellow split peas, yogurt, and curry, served with challow rice

Fresh boneless chicken breast marinated then grilled, served on mixed green salad and vinaigrette dressing

Filet of trout seasoned and pan-fried, served with eggplant and challow rice

Combination of Lamb Chopan, Lamb Seekh Kabob, Beef Tikka Kabob, Beef Kofta Kabob, Chicken Kabob, Trout, and Lamb Shanks served with pallow rice and salata

Combination of Lamb Chopan, Lamb Seekh Kabob, Beef Tikkka Kabob, Beef Kofta Kabob, and Chicken Kabob served with pallow rice and salata

Fresh green beans, carrots, cauliflower, turnips, and potatoes sautéed with onions, tomatoes, and garlic, served with sautéed spinach and challow rice

Pan-fried then baked pumpkin and eggplant served with fresh tomato, yogurt sauce and challow rice

Spinach sautéed with Afghan seasoning served with garlic and mushroom, okra and challow rice

Ravioli filled with leeks and scallions, served on garlic on a garlic and mint yogurt sauce topped with yellow split-peas and carrot sauce

A platter of baked pumpkin with garlic yogurt sauce, pan-fried eggplant, sautéed spinach and okra sautéed with fresh tomatoes, served with pallow rice

Okra sautéed with onions, fresh tomatoes, salt, black pepper, and garlic

Eggplant sautéed with onions, tomatoes, salt, black pepper, and garlic

Spinach sautéed with onions, garlic, salt, and black pepper

Lentils sautéed with fresh tomato, onions, garlic, salt, and black pepper

Afghan seasoned with oil, cumin seed, and then baked

Afghan rice seasoned with oil, cardamom, cinnamon, cumin seeds, and then baked.

Cream pudding topped with pistachio and cardamom

Rice pudding served with pistachio and cardamom

Layers of homemade thin pastry with walnuts, almonds, and pistachios baked

Homemade ice cream served with pistachio and cardamom

Homemade cream caramel

Moist golden pineapple cake served with homemade ice cream, topped with pistachio and cardamom