Boiled green peas sprinkled with salt.
Pan-fried pork and vegetable ravioli.
Fried shrimp dumplings.
Japanese vegetable fried spring roll.
Fried tofu with light fish broth.
Grilled tender beef on a skewer smothered with teriyaki sauce.
Deep-fried sweet potato in light batter.
Seasonal vegetables deep fried in light batter.
Fresh shrimp and vegetables deep fried in light batter.
Deep-fried soft shell crab in light batter.
Crab stick, shrimp, tobiko, avocado and spicy mayo rolled with thinly-sliced cucumbers.
Assorted filets of raw fish on rice balls.
Assorted filets of raw fish.
Thinly-sliced octopus with spicy ponzu sauce.
Thinly-sliced seared sirloin with ponzu sauce.
Thinly-sliced seared tuna with spicy ponzu sauce.
Thinly-sliced seared escolar with spicy ponzu sauce.
Soy bean soup.
Shiitake mushroom soup.
Assorted seafood in spicy soy bean soup.
Lettuce, cucumber and carrot, with ginger dressing.
Crab stick, tobiko and spicy mayo.
Avocado, crab stick, tobiko and spicy mayo.
Chopped tuna, tobiko, tempura crumb and spicy mayo.
Chopped salmon, tobiko, tempura crumb and spicy mayo.
Fried bean curd.
Egg omelet.
Crab stick.
Octopus.
Red snapper.
Pickled mackerel.
Squid.
Cooked jumbo shrimp.
Salmon.
Yellow tail.
Super white tuna.
Tuna.
Grilled eel.
Flying fish roe.
Salmon roe.
Scallops.
Chopped scallop with tobiko, scallions and spicy mayo.
Sea urchin.
Tuna belly.
Japanese pickle. Seaweed outside.
Cucumber. Seaweed outside.
Avocado. Seaweed outside.
Avocado and cucumber.
Avocado and mango.
Fried sweet potato.
Salmon. Seaweed outside.
Yellow tail, scallions and sesame. Seaweed outside.
Tuna. Seaweed outside.
Crab stick, cucumber, avocado and tobiko.
Cooked salmon, avocado, cucumber and eel sauce.
Tuna with cucumber.
Smoked salmon, cucumber and cream cheese.
Eel, cucumber and eel sauce.
Eel, avocado and eel sauce.
Salmon and avocado.
Chopped tuna, tempura crumb and spicy mayo.
Chopped salmon, tempura crumb and spicy mayo.
Chopped yellowtail, tempura crumb and spicy mayo.
Chopped escolar, tempura crumb and spicy mayo.
Crab stick, tobiko, cucumber and spicy mayo.
Chopped scallop, tobiko, cucumber and spicy mayo.
Spicy tuna, cucumber and tobiko.
Eel, fried sweet potato and cucumber topped with black tobiko.
Fried sweet potato, cucumber, avocado and tobiko.
Shrimp tempura, cucumber, avocado, spicy mayo and eel sauce. Seaweed outside.
Shrimp tempura, tobiko and eel sauce.
Baked California maki topped with spicy mayo, scallion, tobiko and eel sauce.
Tuna, avocado, and mango.
Tuna and avocado.
Snow crab meat with avocado and tobiko.
Spicy tuna topped with a layer of avocado, spicy mayo, eel sauce and black tobiko.
Eel, cucumber, tobiko and spicy mayo topped with a layer of avocado and eel sauce.
Deep-fried soft shell crab, avocado, cucumber, tobiko and spicy mayo.
Tuna, jalapeno pepper, onion and avocado .
Eel, cucumber, tobiko and avocado topped with a layer of cooked shrimp and eel sauce.
Fried sweet potato topped with a layer of eel, avocado and eel sauce.
Mango, cream cheese and tempura crunch topped with torched spicy white tuna, jalapeno pepper and tobikko.
Crab stick, cooked shrimp, tobiko and spicy mayo topped with a layer of tuna, salmon, tai fish and avocado.
Crab stick, tempura crumb and spicy mayo topped with salmon and eel sauce and baked to perfection.
Tobiko, cucumber, tempura crumb and spicy mayo topped with torched salmon, eel sauce and regular mayo.
Cooked shrimp, tobiko and cucumber topped with torched escolar, spicy mayo and black tobiko.
Shrimp tempura topped with a layer of spicy seafood salad.
Cooked salmon, avocado and cream cheese topped with spicy seafood salad, eel sauce and tobikko.
Salmon and tempura crumb topped with crab stick, topped with eel, avocado, spicy mayo and eel sauce.
Tuna, onion and spicy mayo topped with seared tuna, radish and spicy ponzu sauce.
Shrimp tempura topped with eel, avocado, tobikko and scallion with eel sauce.
Shrimp tempura and avocado topped with spicy tuna and tobiko with eel sauce.
Spicy tuna and cucumber topped with a layer of spicy tuna, eel sauce and tobikko.
Spucy tuna, yellowtail and cucumber topped with torched salmon, eel sauce and tempura crumb.
Cooked shrimp, avocado and mango topped with a layer of spicy snow crab and tobiko.
House crunchy mayo, avocado and jumbo cooked shrimp topped with a layer of seared beef wagyu, teriyaki sauce, scallions and sesame seeds.
Toro, avocado and cucumber topped with torched toro, spicy mayo and eel sauce.
Salmon and cucumber topped with salmon sashimi.
Spicy salmon maki, spicy tuna maki and spicy yellowtail maki. Served with miso soup.
Spicy tuna maki, California maki and crazy maki. Served with miso soup.
Sake maki, 2 pieces of salmon sushi, 3 pieces of salmon sashimi. Served with miso soup.
Tekka maki, 2 pieces of tuna sushi, 3 pieces of tuna sashimi. Served with miso soup.
Negi-Hama maki, 2 pieces of yellowtail sushi, 3 pieces of yellowtail sashimi. Served with miso soup.
Spicy salmon maki and 4 pieces of sushi: tuna, salmon, eel and white fish. Served with miso soup.
Spicy tuna maki and 4 pieces of sushi: tuna, salmon, eel and white fish. Served with miso soup.
Salmon avocado maki and 4 pieces of sushi: tuna, salmon, eel and white fish. Served with miso soup.
Crazy maki and 4 pieces of sushi: tuna, salmon, eel and white fish. Served with miso soup.
California maki and 4 pieces of sushi: tuna, salmon, eel and white fish. Served with miso soup.
Eel avocado maki and 4 pieces of sushi: tuna, salmon, eel and white fish. Served with miso soup.
Sliced salmon and salmon roe over a bed of sushi rice. Served with miso soup.
Sliced tuna over a bed of sushi rice. Served with miso soup.
Sliced yellow tail over a bed of sushi rice. Served with miso soup.
Chef's choice of assorted fresh sashimi over a bed of sushi rice. Served with miso soup.
Combination of tuna, salmon and yellow tail sushi. Served with miso soup.
Combination of tuna, salmon, yellow tail, white tuna and tile fish sushi. Served with miso soup.
Chef's choice of assorted filets of raw fish on seasoned rice with a spicy tuna maki. Served with miso soup.
Chef's choice of assorted filets of raw fish. Served with white rice and miso soup.
Chef's choice of assorted sushi and sashimi combination. Served with miso soup.
Chef's specialty combination of sushi, sashimi and rolls. Served with 2 miso soup.
Sliced eel over a bed of rice. Served with miso soup.
Fresh salmon steak grilled with light salt. Served with rice and miso soup.
A combination of sashimi, chicken teriyaki, shrimp kushiyaki, gyoza, shumai and tempura. Served with rice and miso soup.
A combination of sashimi, spicy tuna maki, California maki, spicy seafood salad, gyzoa and shumai. Served with rice and miso soup.
Tender fried tofu with house teriyaki sauce.
Tender chicken breast with house teriyaki sauce.
Tender sirloin steak with house teriyaki sauce.
Grilled fresh salmon steak with house teriyaki sauce.
Fresh jumbo deep-fried shrimp and fresh vegetables coated with light batter and served with house tempura sauce.
Deep-fried fresh vegetables coated with light batter and served with house tempura sauce.
Deep-fried breaded pork loin served with special sweet and sour sauce.
Deep-fried breaded chicken breast served with special sweet and sour sauce.
Shrimp tempura, seafood, fresh vegetables and a poached egg on top of thick noodles in mild chicken broth.
Shrimp tempura, seafood, fresh vegetables and a poached egg on top of thick noodles in mild chicken broth.
76 pieces. 4 inari sushi, 2 Idaho maki, 2 avo kyu maki, 2 avocado maki, 2 avo mango maki, 2 kappa maki, and 2 oshinko maki.
65 pieces. Spicy tuna maki, Alaskan maki, Red Sox maki, black widow maki, spicy escolar maki, crazy maki, avo kyu maki, California maki, caterpillar maki, and crazy tuna maki.
74 pieces. 4 maguro sushi, 4 sake sushi, 4 hamachi sushi, Brighton maki, dragon maki, scorpion maki, spicy tekyu maki, spicy seafood maki, spicy yellowtail maki, black caterpillar maki, mango tuna maki, and back draft maki.
Nigiri Sushi, 4 Pieces of Each: Sake, Maguro, Hamachi, Escolar, Saba, Unagi, Ika, Ebi, Inari, Tobikko, Ikura. Sashimi, 6 Pieces of Each: Sake, Maguro, Hamachi, Escolar, Tako, Tamago.
72 pieces. Nigiri sushi: 4 pieces of each: sake, maguro, hamachi, escolar, tai, ebi. Sashimi: 6 pieces of each: sake, maguro, hamachi, escolar, taco. Maki: 3 spicy salmon maki.
18 pieces salmon sashimi, 3 spicy salmon maki, 3 salmon lover maki.