With light salt.

Rice paper, filled with shrimp, rice noodle, crab stick, and basil.

pork or vegetable

With onion

With light sweet ginger soy sauce.

With seasonal vegetable and mango salad.

Lightly spiced with jalapeno.

Spicy

2 pieces.

Deep fried chicken wings with homemade spicy sauce. Spicy.

Steamed bun filled with pork belly chashu and lettuce. Served with spicy mayo sauce.

Grilled steak and shrimp, served with vegetable, miso. Choice of black pepper sauce or teriyaki sauce.

Fried Japanese chicken nuggets

Katsu sauce with wasabi mayo, topped with bonito flakes

Assorted fillets of raw fish.

Chef's special chili sauce.

Chopped salmon with apple, onion, and black caviar on top, served with yuzu soy sauce and grape seed oil.

Thinly sliced yellowtail dressed with jalapeno pepper, served with ponzu sauce and a touch of grape seed oil.

Light touch sear super white tuna with cucumber, dry seaweed, red onion dress on light ponzu sauce.

Seaweed tempura with avocado, fresh salmon sashimi, yellowfin, tuna sashimi, and tomato.

Two pieces white tuna, two pieces tuna, two pieces salmon wrapped with mango, baby bean sprout and shiso with dipping sauce.

Crab stick, avocado and tobiko. Wrapped with cucumber served with vinegar sauce and spicy mayo.

Mushroom, clam on shell in light ginger broth.

Rich chicken and pork soup base. Topped with assorted seafood, spicy kimchi, and greens.

Chicken and pork soup base with rice miso flavored. Topped with pork chashu, bean sprouts, corn, scallion, and fungus.

Rich chicken and pork soup base. Topped with grilled eel, bean sprouts, corn, scallion, and fungus.

Pan-fried duck with wheat noodle in pork and chicken soup. Topped with bamboo shoots and scallion.

With chef's special sweet chili sauce and mango salsa.

With seasonal vegetable and mango salsa.

Fresh salmon marinated in miso and baked with sweet miso sauce, served with vegetable and rice

Sole fish fillet lightly battered and deep-fried with delicious sauce, served with vegetable and rice

With vegetable and crunch noodles, served on a bed

Beef oriental sauteed with onion and rice

Eel and rice

Salmon sashimi, grilled salmon, salmon roe with rice

Assorted fresh fish and vegetable over bed of rice

Spicy salmon (6), salmon roll (6), and salmon hand roll.

Spicy tuna (6), tuna roll (6), and tuna hand roll.

Spicy tuna (6), spicy yellowtail (6), and spicy salmon (6).

Grilled vegetable rolls, idaho maki and cucumber roll

6 pc. tuna roll

10 pcs. California roll

Spicy tuna, fin's rolls, yellow tail and scallion

5 pcs. sushi, 9 pcs. sashimi plus tekka maki

9 pcs. sashimi, 10 pcs. sushi, fin's maki

12 pcs. sashimi, 20 pcs. sushi, fins and tekka maki

12pcs Idaho,6pcs Grilled Veggie. 6pcs Avocado,6pcs Cucumber, 8pcs Garden Maki

6pcs Sp Tuna,6pcs Sp Salmon,6pcs Sp Yellowtail,6pcs Alaskan,12pcs California,8pcs Crazy, 8pcs Caterpiller Maki

Avocado, mango, Japanese bean sprouts, strawberry, scallion, seaweed, red onion, sesame seeds, mixed in Japanese dressing. Served with sushi rice or field green salad.

Avocado, mango, Japanese bean sprouts, strawberry, scallion, seaweed, red onion, sesame seeds, mixed in Japanese dressing. Served with sushi rice or field green salad.

Avocado, mango, Japanese bean sprouts, strawberry, scallion, seaweed, red onion, sesame seeds, mixed in Japanese dressing. Served with sushi rice or field green salad.

Avocado, mango, Japanese bean sprouts, strawberry, scallion, seaweed, red onion, sesame seeds, mixed in Japanese dressing. Served with sushi rice or field green salad. Vegetarian.

Ebi

Tamago

Kanikama

Tako

Unagi

Inari

Amma Abi

Saba

Ika

Suzuki

Sake

Maguro

Hamachi

Hotategai

Tobiko

Ikura

Uni

Grilled seafood and tender meat served with chef's special teriyaki sauce.

Griied seafood and tender meat served with chef's special teriyaki sauce.

Broiled seafood and tender meat served with chef's special teriyaki sauce. White meat chicken.

Broiled seafood and tender meat served with chef's special teriyaki sauce.

Broiled seafood and tender meat served with chef's special teriyaki sauce.

Grilled steak and shrimp served with vegetables, choice of black pepper or teriyaki sauce

Spicy tuna, avocado wrapped with tabasco sauce.

Soybean sheet and salmon sashimi wrapped tuna avocado and honey wasabi sauce.

Spicy tuna wrapped with avocado, mango in rice paper.

Shrimp tempura covered with spicy tuna on top.

Fresh raw yellowfin tuna seasoned with spicy mayo sauce wrapped in nori and fried tempura style.

Real crab meat mixed with light mayo sauce with shrimp tempura and avocado with coconut flakes.

Fresh lobster baked with with spicy mayo over California Maki with masago on top.

Asparagus, cucumber, tomato, and avocado on top.

Asparagus, tempura and enoki mushroom covered with broiled sirloin steak and avocado, a light touch of special sesame sauce.

Tuna and salmon rolled with fresh green and tobiko in rice paper with spicy mayo sauce.

Shrimp tempura roll covered with tuna, avocado, and tempura flakes with mayo and eel sauce.

Crab meat tempura with cream cheese and grilled eel, covered with white tuna and mango miso sauce.

Sweet potato tempura, fresh pineapple covered with baked salmon and shredded sweet potato on wasabi mayo sauce.

Spicy tuna, avocado, sweet manog wrapped in soy bean sheet, deep fried white honey wasabi sauce.

Lightly battered and deep-fried seafood with vegetables

Lightly battered and deep-fried seafood with vegetables

Lightly battered and deep-fried seafood with vegetables. Deep-fried and breaded

Lightly battered and deep-fried seafood with vegetables. With curry sauce

Lightly battered and deep-fried seafood with vegetables. With curry sauce

Lightly battered and deep-fried seafood with vegetables

Salmon, avocado, cucumber and scallion

Shrimp, crab stick wrapped with sashimi

Salmon, lettuce, avocado, cucumber, mayo and tobiko

Sweet potato tempura

Smoked salmon, cream cheese, cucumber and scallions

Grilled eel and avocado

Shrimp tempura with peach, cucumber with mayo and bean sprout and thin cut

grilled eel, avocado, cream cheese and tobiko

Crab, shrimp, octopus, tobiko, cucumber and spicy mayo sauce

Grilled eel, cucumber, avocado and tobiko wrapped with shrimp

Crab stick, cucumber, avocado and tobiko

Grilled eel, avocado, cucumber, flying fish roe, rolled in the shape of a caterpillar

Shrimp tempura, avocado, cucumber, tobiko and spicy mayo

Fresh scallop baked with spicy mayo over california roll with masago on top

Shrimp tempura, crab stick and eel sauce topped with eel, avocado, and masago.

Deep-fried soft shell crab, avocado, tobiko and spicy mayo

Fish tempura roll with cucumber and spicy mayo

With cucumber, scallion and teriyaki sauce

Broiled sirloin steak.

Breaded chicken.

Grilled salmon.

Beef oriental sauteed with onion and rice.

Broiled water eel over a bed of rice.

Shrimp and vegetable tempura over a bed of rice.

Breaded and deep fried chicken with curry sauce.

Breaded and deep fried pork with curry sauce.

Six pieces sushi and three pieces California roll.

Eight pieces assorted filet of raw fish.

California, tuna roll, and salmon hand roll.

Three pieces tuna sushi and spicy tuna roll.

Three pieces salmon sushi and spicy salmon roll.