Half a pound of prime sirloin beef, cooked to your liking, loaded with lettuce, tomato, sauteed mushrooms and onions, smoked bacon, melted cheese, and thousand island dressing, served on a sesame seed bulkie roll.
8oz choice of shaved sirloin steak with sauteed mushrooms, onion, peppers, and melted american cheese. Served on a 12" grinder.
Juicy strips of smoked bacon, crispy lettuce and ripe tomato served on toasted bread.
Grilled honey baked ham and american cheese on toasted scali bread.
6oz marinated steak tips in country style bbq sauce, served with french fries and choice of coleslaw or potato salad.
Two 4oz chicken breasts, seasoned and charbroiled over an open flame, served on marble rye with lettuce, tomato, bacon, onion and mayonnaise.
6oz marinated lamb tips in homestyle bbq sauce. Served with rice pilaf and cucumber salad.
Sliced cajun spiced turkey breast stuffed with sauteed onions, roasted bell peppers and honey mustard sauce in a tortilla roll.
Flaky white albacore tuna meat mixed with raw onions and mayonnaise, toasted on white bread with swiss cheese.
8oz chicken breast sliced and cooked with domestic mushrooms, bacon and a touch of zesty bbq sauce with melted american cheese. Served on a 12" grinder.
Classic gourmet garden burger made of portobello mushrooms and brown rice. Served on marble rye with shredded vegetables and homemade pesto sauce.
Menu for Irish Village provided by Allmenus.com
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