Stockyard's classic recipe
Marinara sauce, mozzarella cheese, basil chiffonade.
Fresh air-chilled chicken tenders, fries, pickle spear.
Crisp romaine, homemade Caesar dressing, garlic crouton, aged Parmesan cheese.
Iceberg lettuce, bacon, tomato, red onion, blue cheese dressing.
Boston lettuce, roasted beets, toasted cashew, cherry tomatoes, scallions, goat cheese, honey-white balsamic.
Fresh ground sirloi, aged Vermont cheddar, pickle spear.
Ground fresh sirloin, crisp bacon, lettuce, tomato, mayonnaise, toasted wheat bread.
Sliced chicken breast, crisp bacon, lettuce, tomato, mayonnaise, toasted wheat bread.
Grilled tenderloin, tomato, bacon, watercress, stockyard steak sauce.
Fresh air-chilled chicken, aged Vermont cheddar, lettuce, tomato.
Fresh air-chilled chicken, aged Vermont cheddar, lettuce, tomato.
thinly sliced prime rib of beef | mozzarella cheese | fries | au jus | horseradish cream sauce
New-England style, lemon basil aioli.
Parmesan risotto, grilled asparagus, lemon dill or sweet thai chili sauce.
Char-grilled marinated tenderloin, whipped potato, 2 onion ring garnish.
Cast iron blackened chicken, roasted red peppers, baby spinach, garlic Parmesan sauce.
Petite tenderlions, whipped potato, grilled asparagus, teriyaki glaze.
full rack | BBQ sauce | maple slaw | French fries
ritz cracker crumb | broccoli sautéed | basmati rice | Lobster cream sauce
8oz fresh cod filet | french fries | maple slaw | tartar sauce
sundried tomatoes | shiitake mushrooms | sherry cream | sweet basil
pan-sauteed | white wine | lemon-parsley sauce | basmati rice
sliced meatloaf | gravy | whipped potatoes | green beans
Oven-baked maine lobster, lobster cream, whipped potatoes, side salad.
Aged 42 days, center cut, king of all steaks.
Barrel cut, our most tender steak.
Aged 42-days, our most flavorful cut.
Alow roasted in rock salt, whipped potatoes, au-jus, horseradish cream.
Extra virgin olive oil, garlic, chili flakes.
Served with vanilla ice cream
Served with fresh sliced strawberries