Brewster Fish House

Crispy point judith squid, kimchi and sriracha aioli.

Fried maine crab cake, baby arugula and lemon emulsion.

Local littleneck clams, fennel, garlic and white wine.

Organic greens, dried cranberries, walnuts, goat cheese and maple vinaigrette.

Traditional caesar salad.

Bigeye tuna tartare, jasmine rice, avocado oil, wonton chips, sesame and poke sauce.

Pat lafrieda short rib burger, nueske's bacon, jarlsberg cheese, lettuce, tomato, red onion and brioche.

Crispy flounder, swiss, coleslaw, tartar sauce and rye.

Marinated chicken breast, lettuce, tomato, sriracha aioli and brioche.

Fried cod, lettuce, jack cheese, sriracha aioli and flour tortilla

Dayboat cod, french fries, coleslaw,and tartar sauce.

Stony island mussels, local tomato, leek, garlic, fumet and crostini.

Seared dayboat cod, seasonal vegetable, jasmine rice and lemon emulsion.

Sautéed shrimp, linguini, leek, local tomato, caper anbd fumet.

Cornmeal crust, panzanella salad and aged balsamic.

Fish, shrimp, mussels, littlenecks, squid, oyster, tomato ? fennel broth and crostini.

Local littleneck clams, linguini, garlic, shallot, crushed red pepper, fumet and parsley.

Single variety or assortment of local oysters (8 pieces), cape cod kombucha granita and fresh horseradish.

Local greens, lamuse aged gouda, apple cider vinaigrette and sweet potato chips.

Point judith squid, pickled red onion, cilantro and soy ? lime aioli.

Seared hudson valley foie gras, pain perdu, quince compote and sauternes.

Hiramasa crudo, uni, kohlrabi, pomegranate, pumpkin and pear nage.

Organic scottish sea trout, apple barley, charred romaine and beet ragout.

Provincetown dayboat scallop, butternut squash, caponata, fennel, frisee and champagne.

Chatham monkfish, napa cabbage, shiitake mushroom, pork dumpling. hot and sour nage.

Statler breast, chicken sausage, turnip puree, collard greens and cranberry jus.

Juniper cured elk strip loin, smoked potato puree, escarole and mushroom jus.

Rare bigeye tuna, spaghetti squash, jambon, maitake mushroom and sauce bouillabaisse.

Crispy eggplant rollatini, rutabaga, spinach, creamy polenta and sauce choron.

White chocolate & pumpkin ganache, dark chocolate, coffee ice cream, caramel and maine sea salt.

Lemon tart, concord grape, vanilla meringue and candied figs.

Vanilla bean.

Daily selection.