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  • Chillingsworth

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Chillingsworth

(508) 896-3640

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Google map
  • 2449-2443 Main St, Brewster, MA 02631
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Chillingsworth

  • (508) 896-3640

    We make ordering easy.

  • Menu
  • Starters
    • Black and White Truffle Mac and Cheese $15.00

    • Roasted Portabello Carpaccio $16.00

      Beets, vermont chevre, beet oil, microgreens, warm shallot vinaigrette.

    • Chesapeake Style Lump Crab Cake $18.00

      Saffron mayo, tomato-cucumber salad.

    • Grilled Marinated Shrimp $18.00

      Creamy grits, bacon, edamame.

    • Escargots $14.00

      Garlic cream, ham, parsley and grilled brioche.

    • Pan Seared Hudson Valley Foie Gras $12.00+

      Grilled brioche, pickled rhubarb and cherry balsamic.

    • Seared Cape Scallops $16.00

      Cauliflower apple puree, foie gras'jus.

    • Warm Wellfleet Oysters $17.00

      Spinach, leek and smokey bacon butter sauce.

    • Tuna Tartare $18.00

      Compressed melon tower, chunky avocado guac, cilantro oil and passionfruit sauce.

    • Lobster Stew $20.00

      Sweet corn, english peas, napa cabbage and lobster butter fondue.

    • Roasted Stuffed Quail $20.00

      Truffle risotto, spinach, mushrooms, truffle 'jus'.

  • Soups
    • Creole Lobster Bisque $11.00

      Crispy basil, basil whipped cream.

    • Creamy Onion Soup $10.00

      Fresh chives.

    • Mushroom Consomme $10.00

      Mushroom cream.

    • Chilled Peach Soup $10.00

      Whipped cream, fresh mint.

  • Salad
    • Field Green Salad $10.00

      Red win vinaigrette and warm chevre crouton.

  • Entrees
    • Baked Basil Crusted Faroe Island Salmon $38.00

      English peas, tomatoes, marble potatoes, pesto butter sauce.

    • Roasted Native Swordfish $39.00

      Creamy Israeli couscous, edamame, leeks, roasted tomato fish butter sauce.

    • Rare Seared Yellowfin Tuna 'Tournedos' $44.00

      Roasted squash and spinach tower, seared foie gras, morels, morel sauce.

    • Pan Seared Native Flounder $37.50

      Lemon caper cream, mushrooms, grape tomatoes, leeks and asparagus.

    • Seared Cape Scallops $44.00

      Corn risotto, french beans, grape tomatoes, mache, truffle 'jus'.

    • Roasted Duck Breast $38.00

      Green lentils and mango, fiddleheads, fig balsamic duck sauce, black berries, lemon julienne.

    • Seared Loin of Elk $45.00

      Cipollini onions, Brussels sprout leaves, New England applewood smoked bacon, elk sauce.

    • Roasted Tenderloin of Beef 'Tournedos' $45.00

      Cabernet shallot potato, french beans, Gaufrette chips and Cabernet truffle sauce.

    • Seared Veal Loin $45.00

      Truffle risotto, Chanterelle mushrooms, asparagus, Chanterelle sauce.

    • Seared Lamb Loin $45.00

      Pesto mashed, french beans, herbed lamb sauce, tomato, caper, olive relish.

  • Amusements
    A la carte.
    • Creme Brulee Trio $12.00

      Mango, strawberry and Passionfruit.

    • Pear Cake $12.00

      With chocolate sauce and whipped cream.

    • Chocolate Pots De Creme $12.00

      With red currant ice cream.

    • Warm Almond Apple Tart $12.00

      With caramel sea salt ice cream.

    • Steamed Lemon Pudding $12.00

      With raspberry sauce.

    • Eclairs $12.00

      Vanilla cream, chocolate glaize, english cream.

    • Strawberry Pavlova $12.00

      With whipped cream and strawberry sauce.

    • Raspberry Souffle $10.50

      With english cream.

  • Beverages
    • Coffee $2.50

    • Espresso $3.50

    • Cappuccino $5.50

Menu for Chillingsworth provided by Allmenus.com

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