Bramble Inn & Restaurant

A basket of Bramble shoestring fries with Italian white truffle oil & grated pecorino Romano cheese

Grape tomatoes, Euro cucumbers, slivered onion & house vinaigrette

Romaine hearts, grated Pecorino Romano cheese, marinated white anchovies (or not)

Mixed field greens, dried cranberries, maple glazed pecans, Sliced "pink lady" apples, crumbled gorgonzola, chutney vinaigrette

Crisp Romaine leaves, grape tomato salad, diced smokehouse bacon creamy smoked paprika mayonnaise, grape nuts sprinkles

Crispy iceberg, gorgonzola crumbles, smokehouse bacon, slivered onions, Grape tomatoes, gorgonzola buttermilk ranch dressing

Warm shredded potato cake, Vermont smoked salmon rose, cucumber & onion cream, capers & diced onions with onion crème fraiche drizzle

Local mussels, Portuguese sausage and banana pepper rings steamed in a smoky tomato, white wine & shellfish fume'

½ dozen Helix escargot sautéed in butter, simmered in garlic, herb & mushroom béchamel with puff pastry garnish

House made crispy flatbread, spread with herbed Italian pumpkin & sage mascarpone, baked bubbly with crumbled gorgonzola, grated mozzarella and topped with Caramelized onions and roasted pumpkin seeds

Field mushroom risotto with Portobello steak slices

A changing array of Cio Bella sorbetto

Parchment roasted Murray Farm boneless breast of chicken with a light curry sauce served over a bed of rice with grilled banana, toasted coconut, toasted almonds & apple tomato chutney

Pan sauteed Chatham Fish & Lobster Co, fisherman's catch, crispy "everything bagel seed" crust, red flannel hash & mustard dill crema

Add ½ lazy lobster for $10 Shrimp, clams, mussels, chicken & sausage in saffron tomato rice with snow peas, artichoke hearts & roasted red pepper

Pan caramelized Chatham Fish & Lobster Co jumbo sea scallops served over shiitake & crimini mushroom risotto with grated Pecorino Romano cheese & Italian white truffle oil

Add ½ lazy lobster for $10 Littleneck clams, mussels, shrimp, scallop & daily catch in an aromatic white wine, tomato, saffron, seafood fume, with garlic aioli toast garnish

Artisanal farm raised flat iron, French fries, , chimi churra emulsion, vegetable of the day

Mustard & cracked pepper crusted chops carved from the rack, white bean and roasted garlic cassoulet

Parchment roasted boneless breast of Murray Farms organic chicken, ½ lazy chicken lobster garnish, champagne & lobster sauce, buttermilk smashed potatoes

Lazy lobster, sea scallop, shrimp & scrod in a light curry sauce with house chutney, toasted coconut, almonds & grilled banana on a bed of rice

Grilled 9 oz. filet, smashed buttermilk potatoes, foie gras, cognac & three peppercorn sauce, vegetable of the day

An assortment of house made specialties

Crispy fries with truffle salt, truffle oil and a dusting of aged pecorino cheese

Jansal Valley mixed baby field greens, Euro cucumbers, grape tomatoes, house vinaigrette

Crisp romaine lettuce, house made dressing, grated Pecorino Romano cheese, marinated white anchovies (or not)

Tender Chatham Fish & Lobster Co mussels, Portuguese sausage, banana pepper rings, tomato & white wine broth

Arugula & mixed field greens, dried cranberries, maple glazed pecans, sliced pink lady apples, crumbled gorgonzola, chutney vinaigrette

Crisp Romaine leaves, grape tomato salad, diced smokehouse bacon, creamy smoked paprika mayonnaise, grape nuts sprinkle

Chef's selection of artisanal cheeses, truffle honey, maple glazed pecans, dried cranberries, fig tapenade

Assortment of smoked salmon, marinated smoked mussels, smoked bluefish rillette, a trio of vegetable "acrylics" dipping sauce, pumpernickel toasts

½ dozen Helix escargot sauteed in butter, simmered in garlic, herb & mushroom béchamel with puff pastry garnish

Twin garlic rubbed ciabatta toasts topped with pilot light, overnight cured tomatoes, melting buffala mozzarella, pesto drizzle & aged balsamic glaze

House made crispy flatbread, spread with herbed Italian marscapone, mushroom & onion ragout, baked bubbly with grated mozzarella and topped with Philbricks style fried onion rings

Ciabatti roll, sliced flat iron, side of Bramble fries

Pan fried panko crusted daily catch, tartare sauce, ciabatti roll side of Bramble Fries

Angus burgers, aged cheddar, tobacco onions, homemade brioche buns, side of Bramble fries

Chef's whim