Cape Cod Fresh

on a bed of mixed greens

english cucumbers, roma tomatoes, carrots, red onion and parmesan crisp

topped with crumbled blue cheese and a sweet balsamic glaze

hardboiled egg, crisp bacon, and sauteed mushrooms warmed with a balsamic dressing

with a remoulade sauce

traditional tomato, basil and mozzarella ~ olive tapenade ~ portabella mushrooms with sauteed roasted peppers and onions

layered with sweet balsamic basil vinaigrette

spiced up with our red pepper aioli

spiced up with our red pepper aioli

roasted red peppers and pesto aioli, choice of cheese and pasta salad in a red wine vinaigrette

with roasted potatoes and green beans almandine

pretzel roll and homemade tartar sauce served with fries

served with vegetables

served with fries

lettuce and tomato, with or without cheese, served with fries

macadamia nut butter sauce

garden spinach and gruyere cheese

toasted with fresh tomatoes, basil, buffalo mozzarella, red onion, balsamic vinegar ~ portabella mushrooms with sauteed roasted peppers and onions ~ olive tapenade

house made italian marinara sauce

red pepper aioli

with sage brown butter sauce

vine ripened tomatoes, honey mustard dressing topped with cheese crisp

dried cranberries, apples, walnuts and olive oil and balsamic vinegar dressing, and cheese crisp

homemade croutons, parmesan cheese and cheese crisp

grilled portabella mushrooms and potato au gratin

garlic butter sauce with oven roasted potatoes

potato au gratin

plum tomatoes topped with sundried tomato parmesan glaze and asparagus risotto

choice of marinara or white wine sauce

whiskey beurre blanc sauce and grilled green beans

honey miso glaze and wild rice pilaf

baked zucchini

angel hair pasta with marinara or garlic olio

and fresh whipped cream

layered with vanilla and chocolate custard cream, chocolate wrap