Grilled BBQ chicken with yellow cheddar cheese, bacon, lettuce and red onion served with fries.

Ham, Swiss cheese, lettuce, tomato, honey mustard dressing, on ciabatta bread with fries.

Grilled portabella mushroom, roasted red peppers, house mozzarella cheese, olive oil on ciabatta bread served with fries.

Bacon, arugula and tomato.

Grilled chicken topped with bacon, melted Swiss, caramelized onions and a paprika aioli on toasted ciabatta.

Turkey on white with mayo.

Prosciutto house mozzarella, olive tapenade, sliced tomato and E. V. O. O on a fresh bulky roll.

Jumbo shrimp with cocktail sauce.

Calamari deep fried with vinegar peppers and an aioli drizzle.

Mascarpone and ricotta cheeses, roasted red pepper and basil served with pomodoro.

Tomato chunks with e.v.o.o, basil, salt and pepper served over grilled ciabatta.

Sauteed with onions, diced tomatoes, dijon, pancetta, white wine and garlic butter.

One half pound house-made meatball served over caramelized onions and topped with pomodoro and shaved parmesan- reggiano.

3 panko breaded shrimp and 3 coconut shrimp served with an orange marmalade sauce.

Chicken wings tossed with BBQ, buffalo or granite grill habanero sauce.

Two crab cakes with chipotle aioli and mixed greens.

6 scallops wrapped in bacon drizzled with Thousand Island dressing.

Grilled zucchini, summer squash, red onions and asparagus topped with herb balsamic and crisped crostini.

Deep fried panko chicken served over romaine, iceberg and mixed green lettuce with candied pecan, grape tomato and tossed in chili ranch dressing.

Iceberg lettuce, diced tomato, red onions, banana peppers, feta cheeses, kalamata olives tossed in Greek dressing.

Mixed greens, goat cheese crumbles, pears, grape tomatoes tossed with pomegranate vinaigrette.

Chopped marinated garlic shrimp, romaine lettuced, diced feta, diced tomato and cucumbers tossed in a creamy sherry vinaigrette.

Chopped romaine leaves with anchovies, egg, Caesar dressing and crissped crostini.

Baby spinach with a warm bacon dressing, scallions, radishes and coarsely grated egg.

Salad with cubed day-old bread, housemade mozzarella, tomatoes, green and red bell peppers, cucumber, red onion and finished with a red wine vinaigrette.

Quartered iceberg wedge topped with bleu cheese, bacon and tomatoes.

Housemade mozzarella, tomatoes, basil, E. V. O. O and black pepper.

Baby arugula, radicchio, chopped tomato, thinly sliced red onions, croutons and shaved parmigiano-reggiano with sesame scallion vinaigrette.

Made with a 1-2 pound black angus ground beef.

Sauteed chicken, mushrooms, prosciutto, marsala demi glaze over linguini fini.

Grilled chicken with penne pasta, sun-dried tomatoes, gorgonzola, peas and a lemon cream sauce.

Breaded chicken breast deep fried and topped with house mozzarella and pomodoro with fettuccini.

One half pound homemade meatball with our pomodoro sauce over spaghetti with shaved parmesan.

A rich meat sauce of veal, beef and pork over egg pappardelle pasta.

Maryland crabmeat ravioli in a lobster bechamel with peas and chunks of lobster meat.

Deep-fish cod with fries and red cabbage coleslaw.

Fresh haddock baked with with seasoned bread and crack crumbs, served with rice pilaf, grilled zucchini and summer squash.

Grilled marinated chicken breast served with grilled portabella mushrooms and roasted red bliss potatoes.

Grilled salmon drizzled with saba aged balsamic served with roasted red bliss potatoes and grilled asparagus.

Pan-seared chicken with broccoli in lemon alfredo sauce tossed with ziti.

Oven roasted stuffed pork loin served with mashed potato, green beans and a side of pork gravy.

Breast of chicken stuffed with spinach, tomato, bread and cracker crumbs, mozzarella, dry cranberry over rice pilaf and green beans.

Two 4 Ounces New England style fish cakes with baked beans, coleslaw and tartar sauce.

Grilled bone-in pork chop with grilled peaches and a molasses-rum Barbeque sauce served with whipped potato and grilled asparagus. (Served at Dinner)

Shrimp sauteed with feta cheese and spinach tossed with creamy risotto. (Served at Dinner)

Deep-fried cod with fries and cabbage coleslaw. (Served at Dinner)

Mushroom, red and green pepper, ragu with homemade mashed potato and green beans. (Served at Dinner)

Pan-seared tilapia in a lemon sauce with diced tomato served with rice pilaf and grilled asparagus. (Served at Dinner)

16 Ounces ribeye with roasted potato and parmesan green beans. (Served at Dinner)

Fresh cut veal, breaded and pan-fried in butter served with fresh lemon and a baby arugula salad. (Served at Dinner)

Grilled bourbon marinated turkey tips over greek orzo and a side of cucumber salad. (Served at Dinner)

Pan-seared U -10 scallops with sun-dried tomato, asparagus in a lemon cream sauce over rice pilaf. (Served at Dinner)

Sweet potato dumplings, roasted butternut squash with crispy pancetta crumbles with bechamel sauce. (Served at Dinner)

Breaded, pan-seared and baked with Pomodoro sauce and fresh mozzarella over fettuccini.

Breaded, pan-seared and baked with pomodoro sauce and fresh mozzarella over fettuccini.

Breaded, pan-seared and baked with pomodoro sauce and fresh mozzarella over fettuccini.

Breaded, pan-seared and baked with pomodoro sauce and fresh mozzarella over fettuccini.

Two half pound homemade meatballs with our pomodoro sauce over spaghetti with shaved parmesan.

Shrimp, scallops, littlenecks and mussels in a fiery red sauce over linguini fini.

Maryland crabmeat ravioli in a lobster bechamel with peas and chunks of lobster meat.

Pan-seared chicken with lemon, white wine, capers and diced tomato over linguini fini.

Pan-seared veal with lemon, white wine, capers and diced tomato over linguini fini.

Sauteed chicken, mushrooms, prosciutto, marsala demi glaze over linguini fini.

Jumbo shrimp sauteed in a lemony garlic sauce and diced tomato over fettuccini.

Lobster meat with asparagus and sun-dried tomatoes finished with a mascarpone cream sauce and fettuccini.

A rich meat sauce of veal, beef and pork over egg pappardelle pasta.

Pan-seared chicken with broccoli in a lemon alfredo sauce tossed with ziti.