Tuna, salmon, white tuna, white fish and yellowtail with mixed green served with sweet chili sauce.

Seared tuna glazed with seasame served yuzu sauce.

Slices of fresh tuna, seared with ground pepper and served with ponzu sauce.

Chopped fish with diced mango, cucumber and wasabi tobiko.

Chopped fish with diced mango, cucumber and wasabi tobiko.

Lobster salad wrapped in thinly sliced tuna with sweet chili sauce.

Served with mango and yuzu sauce.

slice sashimi octopus with house special ponzu sauce

Soy bean with sea salt.

Served with chili and onions.

Deep fried vegetable with shrimp.

Pan fried or steamed dumplings.

Pan fried or steamed dumplings.

Crispy batter-fried calamari served with champagne mango sauce.

Deep fried and seared with Thai chili sauce.

Deep fried and seared with Thai chili sauce.

Sliced beef wrap with scallion with teriyaki sauce

Steamed shrimp dumpling.

Boneless roasted duck with lime hoisin reduction.

2 pieces.

Served crispy, plum sauce and garlic toast.

4 pieces.

4 pieces.

Four pieces.

4 pieces.

2 crab Rangoon, 1 spring roll, 1 whole chicken wing, 3 chicken fingers, 1 beef teriyaki, 1 fried shrimp and boneless spareribs.

4 crab Rangoons, 2 spring rolls, 2 whole chicken wings, 6 chicken fingers, 2 beef teriyaki, 2 fried shrimp and boneless spareribs.

6 crab Rangoon, 3 spring roll, 3 whole chicken wings, 9 chicken fingers, 3 beef teriyaki, 3 fried shrimp and boneless spareribs.

Grilled scallop marinated with cheese.

Broiled yellowtail neck served with chef's sauce.

Spicy.

Fried dumpling served with crispy sweet chili emulsion and lime spiked guacamole.

Spicy.

Seaweed seasoned to perfection with sesame seeds and red pepper, topped with tobiko

Mixed green with lettuce, tomato, cucumber with ginger dressing.

Cook. Kani, shrimp, octopus and egg served with ponzu dressing.

Spicy crab meat mixed with slice cucumber, flakes and tobiko on top

Thinly sliced raw fish with marine dressing.

Sauteed with shrimp, scallip, calamari and fresh assorted vegetables.

Beef, Chicken, Shrimp, scallop and vegetable stir fried in a delicate brown sauce

Whole duck braised deboned, and shredded, sauteed with onion and scallion.

Thai style fresh mango sauteed with shrimp

Thai style fresh mango sauteed with chicken, and pepper

served with our chef's special mayonnaise sauce and pineapple

Jumbo shrimp, chikcen, and beef with vegetable, and basil in chef special sauce

House special grilled chicken with bedded vegetable.

House special cold appetizer, light torch salmon wrapped with spicy kani, served with house sauce

Chinese pancake style roasted beef wrapped, served with dipping sauce

Steamed Filet Fish topped with ginger scallion style

Crunchy Filet Fish served with Traditional style sweet and sour sauce

Traditional Chinese style Black bean sauce Mussel.

Two soft shell crab styled with salt and pepper flavor

Broiled salmon neck served wtih ponzu sauce

Assortment of raw fish over rice.

Four pieces of salmon sushi, eight pieces of salmon and sashimi with salmon roll.

Ten pieces sushi with spicy tuna roll or California roll.

Four pieces of yellowtail, 4 pieces of tuna and four pieces of salmon.

4 pieces tuna sushi and 8 pieces tuna sashimi with tuna roll.

18 pieces of assorted chef choice fish.

5 pieces of salmon, 5 pieces yellowtail and 5 pieces tuna fish.

45 pieces of assorted raw fish.

10 pieces of sushi, 15 pieces of sashimi with volcano and outstanding roll.

Served with soup and salad. 20 pieces of sushi with unagu roll, and rainbow roll.

grilled chicken with steam veggies sprinkle with sesame seed.

Shrimp, scallop, whitefish and lobster with mixed vegetable.

Served with miso soup, salad, vegetables and white rice.

Bean curd skin.

Crab stick.

Saba.

Tako.

Tai.

Sake.

Ikura.

Hoatategai.

Ebi.

Masago.

Ika.

Maguro.

Hamachi.

Unagi.

Tamago.

Fresh cucumber with sesame seed.

Fresh avocado with sesame seed.

Steamed asparagus with sesame seed.

Fresh salmon with sesame seed.

Fresh tuna with sesame seed.

Boston lettuce with shrimp, cucumber and mayo.

Crab meat, cucumber and avocado.

Smoked salmon, scallion and cream cheese.

Broiled salmon skin with cucumber and scallion topped with spicy mayo and eel sauce.

Egg, crab stick, cucumber and vegetable.

Fresh yellowtail with scallion and sesame seed.

Fresh chopped salmon with spicy sauce and roe.

Fresh chopped tuna with spicy sauce and roe.

Sweet potato tempura fried with sesame seed.

Spicy tuna with cream cheese, deep fried and with chef's special sauce and tobico.

Deep fried tuna and avocado with chopped red onion in jalapeno sauce.

Deep fried lobster with avocado, cucumber and caviar outside.

Soft shell crab tempura fried with vegetable.

Deep fried, white tuna, avocado, kani caviar, with spicy mayo, chili sauce and red onion.

Deep fried, eel, avocado, white fish, mozzarella cheese, wheel and Thai chili spicy mayo sauce.

Deep fried shrimp with avocado, cucumber and caviar outside.

Spicy salmon avocado, kani with soy paper and topped mango.

Shrimp tempura and topped with crab meat.

Shrimp tempura, spicy tuna topped with spicy crabmeat and sweet miso sauce.

Shrimp tempura, asparagus inside, topped with avocado and spicy tuna.

Spicy tuna, shrimp tempura, avocado and wrapped in soybean paper.

Seared tuna, asparagus inside, tuna, salmon eel, yellowtail, crunchy three, colors tobiko on top and with chef special sauce.

Spicy salmon, peanut sauce, crunchy inside, topped with seared tuna, avocado, tobiko and served with spicy eel sauce.

Tuna, avocado, topped with yellowtail and served with jalapeno sauce.

Super shrimp tempura with yellowtail, served with jalapeno sauce and sweet chili sauce.

Spicy tuna and shrimp tempura crunch inside topped with eel, avocado and masago.

Lobster tempura, asparagus, avocado topped with seaweed salad, mango and Thai sauce.

Spicy crunchy salmon, mango, topped with seared salmon, white tuna, avocado and crispy rice, powder and honey wasabi sauce and sweet Thai sauce.

Shrimp tempura, spicy crabmeat inside, topped with spicy tuna, crunchy tobiko. Served with Thai chili sauce and eel sauce.

Jumbo shrimp

Spicy.

Spicy.

Served with peanuts.

Vegetarian style spicy tofu with traditional Ma Po tofu sauce

Traditional sauteed style Chinese baby bak choy

thai style fried rice, served with cashew nut, chicken and shrimp.

Curry style rice noodles with shrimp, beef and chicken

it is not a noodle, it is sautéed dish with white sauce style, included been sprout, celery, onion and carrot, served with pack of crunchy dry noodle on side

it is not a noodle, it is sautéed dish with white sauce style, included been sprout, celery, onion and carrot, served with pack of crunchy dry noodle on side

it is not a noodle, it is sautéed dish with white sauce style, included been sprout, celery, onion and carrot, served with pack of crunchy dry noodle on side

it is not a noodle, it is sautéed dish with white sauce style, included been sprout, celery, onion and carrot, served with pack of crunchy dry noodle on side

it is not a noodle, it is sautéed dish with white sauce style, included been sprout, celery, onion and carrot, served with pack of crunchy dry noodle on side

it is not a noodle, it is sautéed dish with white sauce style, included been sprout, celery, onion and carrot, served with pack of crunchy dry noodle on side

Does not include rice.

it is not a noodle, it is sautéed dish with white sauce style, included been sprout, celery, onion and carrot, served with pack of crunchy dry noodle on side

Three pieces of tuna, salmon and one spicy tuna roll.

Twelve pieces of assorted raw fish.

4 pieces of sushi and 8 pieces of sashimi.

5 pieces of assorted raw fish. Served with soup, California roll, salad, three pieces fried shrimp shumai and rice.

Served with soup, California roll, salad, three pieces fried shrimp shumai and rice.

Served with soup, California roll, salad, three pieces fried shrimp shumai and rice.

Served with soup, California roll, salad, three pieces fried shrimp shumai and rice.

Served with soup, California roll, salad, three pieces fried shrimp shumai and rice.

Japanese number 1 grand tea brand Ito En, Oi Ocha, come in size 16.9 Fl oz. Served chilled only.

12 oz.

Served 16 oz. bottle, Chinese traditional plum juice, refreshing with sweet, and sour taste.