Legal Sea Foods

Served with drawn butter.

Garlic, white wine, crushed red pepper.

Cocktail and mustard dipping sauces.

Baked with spinach, cheese and crumbs.

Horseradish, cheddar, cream cheese, seafood chips. 5 oz. portion.

A jumbo lump crab, mustard sauce, seasonal salad.

1 1/2 lbs. with garlic, white wine and crushed red pepper.

Steamed with seaweed salad.

Garnished with lobster.

Cherry tomato, shaved carrot and sunflower seeds, creamy Romano peppercorn dressing or tomato balsamic vinaigrette.

Romaine hearts, croutons, shaved Pecorino cheese, creamy dressing.

Olives, cucumbers, tomatoes, chickpeas, feta.

Brown rice, kimchi, shiitake, seaweed salad, spinach, gochujang sauce, and sesame vinaigrette.

Lo mein noodles, mushrooms, rainbow carrots, sweet potatoes, cucumbers, scallions, basil, cilantro, mint, tahini dressing.

Baby bok choy, shiitakes, sweet potatoes, jasmine rice.

Grapes, almonds, ricotta salata, white balsamic dressing.

Tartar sauce, lettuce and tomato, fries, coleslaw.

Delicate New England crabmeat on a warm buttery bun, fries, coleslaw.

Chili spiced fresh ground tuna, herb crumbs, roasted red pepper sauce, fries, coleslaw.

Freshly ground salmon, hummus, cucumber yogurt sauce, lettuce, tomato, fries, coleslaw.

Applewood smoked bacon, Jack cheese, lettuce, tomato and mayo, fried, coleslaw.

Can be undercooked upon request. Pasture-raised, sharp cheddar, applewood smoked bacon, fries, coleslaw.

Lemon avocado mascarpone, capers, chives, baby lettuce salad with tomato, roasted corn and cider Dijon vinaigrette.

Pita wrap with Pecorino Romano, provolone cheese and tomato, fries, coleslaw.

Salsa verde, queso fresco, roasted corn salsa, ham hock braised black beans and rice.

Avocado, baby lettuce, ranch dressing, fried plantains.

Coleslaw, tartar sauce, ham hock braised black beans and rice.

Hot peppers and garlic.

Pineapple and peanuts.

Kung pao sauce.

Avocado, blue cheese and celery hearts.

Fries, coleslaw.

Fries, coleslaw.

Fries, coleslaw.

Fries, coleslaw.

Dry-packed, fries, coleslaw.

Dry-packed, whole-bellied, sweet and petite, fries, coleslaw.

Shrimp, whitefish, calamari.

Jumbo lump crab, mustard sauce, baby lettuce salad with quinoa, tomato, roasted corn and cider Dijon vinaigrette.

Sesame chili vinaigrette, seaweed salad, wasabi, jasmine rice.

Hummus, cucumber yogurt sauce, cous cous salad, whole wheat pita chips.

Sweet corn, potatoes, leeks, fresh herbs.

Sauteed with tomato, scallions and mushrooms, tossed with fresh pasta.

Asparagus, braised leeks, Gruyere and cheddar, seasonal side salad.

Seasoned crumbs, roasted tomato, jasmine rice, butternut squash.

Steamed shrimp and broccoli over jasmine rice, with melted Monterey Jack cheese.

Almond encrusted and sauteed in a lemon caper butter sauce. Served with mushroom ravioli and spinach.

Lobster, scallops, shrimp, calamari, littlenecks, mussels and whitefish in a light tomato broth.

Scallops, shrimp, lobster, whitefish and cheese baked with sherry garlic butter, garlic leek brown rice, roasted carrots with romesco sauce.

With lemon beurre blanc. Served with jasmine rice and sauteed spinach.

Garlic Leek brown rice, kimchi, shiitake mushroom, seaweed salad, spinach, gouchujang sauce and sesame vinaigrette.

Served with mashed potatoes and roasted carrots with romesco sauce.

Salsa verde, queso fresco, roasted corn salsa, ham hock braised black beans and rice.

Steamed or braised with sherry garlic butter, mashed potatoes and broccoli.

Rice noodles, shiitake, baby bok choy and ginger lemongrass broth.

Chef's selection of three fish, shrimp and scallops. Served with choice of two sides.

Cup of clam chowder, steamers, mussels, chourico, corn on the cob and steamed lobster.

Chef's choice of 3 fish, shrimp, and scallops with mashed potatoes and Brussels sprouts.

Mashed potatoes and roasted mushrooms.

Farro and roasted tomatoes.

Polenta and spinach.

Polenta and roasted mushrooms.

Brown rice and butternut squash.

Brown rice and broccoli.

Smashed potatoes and roasted mushrooms.

Served with fresh fruit and fresh vegetables.

Made from all-white chicken breast and served with fresh fruit, fresh vegetables and a choice of rice, mashed potatoes or French fries.

Served with fresh fruit, fresh vegetables and a choice of rice, mashed potatoes or french fries.

Served with fresh fruit, fresh vegetables and a choice of rice, mashed potatoes or french fries.

Served with fresh fruit and fresh vegetables.

Served with fresh fruit, fresh vegetables and a choice of rice, mashed potatoes or french fries.

Served with fresh fruit, fresh vegetables and a choice of rice, mashed potatoes or french fries.

With drawn butter and served with fresh fruit, fresh vegetables and a choice of rice, mashed potatoes or French fries.

With drawn butter and served with fresh fruit, fresh vegetables and a choice of rice, mashed potatoes or French fries.

Served with fresh fruit, fresh vegetables and a choice of rice, mashed potatoes or French fries.

Served with fresh fruit and fresh vegetables.

Espresso-soaked sponge cake filled with custard and topped with warm chocolate sauce.

Chocolate, vanilla, coffee or a seasonal variety. Please contact the restaurant for the current selection.

Made with fresh limes in a graham cracker crust with raspberry sauce.

Three bite-size scoops of ice cream dipped in chocolate.

Classic New York style cheesecake topped with strawberry sauce and chocolate garnish.

Our take on a molten cake with chocolate sauce, almond meringue cookie and vanilla ice cream.

Bananas in hot run caramel sauce, vanilla ice cream.