Thai Chili Basil

Fresh daily brewed, sweet and creamy.

Fresh daily brewed, sweet and creamy.

Four homemade crispy vegetable spring rolls, sweet and sour sauce.

Skewered tender meat compliment with peanut sauce and cucumber salad. Four pieces.

Skewered tender meat compliment with peanut sauce and cucumber salad. Four pieces.

Lightly marinated and fried until golden brown and sweet and sour sauce. Eight wings.

Fried chicken wing glazed with spicy honey sauce. Eight wings.

A mixture of crab meat and cream cheese in crispy dough and pineapple sauce. Eight pieces.

Thai style fried or steamed shrimp dumpling and spiced ginger sauce. Seven pieces.

Homemade fried or steamed pork dumpling and spiced ginger sauce. Seven pieces.

Vegetable turnovers filled with potato, carrot and pea with a touch of spices and sweet and sour sauce. Seven pieces.

Fresh tofu fried crispy in bite size and sweet crush peanut sauce.

Lightly battered and fried until golden brown and spiced ginger sauce.

Lightly battered and fried until golden brown and spiced ginger sauce.

Oriental style scallion pancake and spiced ginger sauce. Eight pieces.

Naan bread served with house curry dipping.

Fried or steamed vegetable dumpling filled with young soy bean and tofu, ginger-soy sauce. Eight pieces.

Steamed Japanese young soy bean with sprinkle of salt.

Thai style fried crispy shrimp dressed with sweet and sour sauce. Five pieces.

Dressed with house sweet chili sauce.

Special crispy rolls filled with salmon filet and spinach served with oriental style cream sauce. Four pieces.

Homemade shrimp wrapped in wonton skin, fried until golden then served with homemade spiced ginger sauce.

Three piece Thai roll, three piece crab Rangoon and three piece Thai ravioli.

Four shumai, four Thai ravioli, four tiny triangle, four Siam wings, four shrimp in blanket and vegetable tempura.

Thai style hot and sour soup, mushroom and scallion. Spicy.

Mild chicken and coconut soup, mushroom and scallion.

Spicy coconut soup with fresh selected seafood, mushroom and scallion. Spicy.

Assorted vegetable, mushroom, mushroom and clear noodle in tasty broth.

Oriental favorite chicken wonton soup and scallion.

Mini size pork dumpling in delicious sake-soy broth and scallion.

Assorted seafood simmered in light sweet and tangy broth flavored with tomato, pineapple and Thai basil.

Mixed green with house dressing.

Grilled chicken satay on top of garden salad with creamy peanut sauce.

Assorted seaweed in sesame vinegar dressing.

Shredded carrot, green bean, tomato, cashew nut tossed in spiced lime dressing. Spicy.

Shredded green papaya topped in lime juice with a little bit of many kinds of spices, peanut, tomato, and green bean. Spicy.

Original house fried rice with chicken, shrimp, egg and vegetable.

With assortment of vegetable and egg.

Spicy chicken fried rice with egg, pepper, onion, green pea and Thai basil. Spicy.

Spicy fried rice with tofu, onion, pepper, egg and Thai basil. Spicy.

Chef's special one. Shrimp, chicken, selected vegetable, fresh diced mango and egg.

Slices of roasted duck, carrot, snow pea, pineapple, egg and shredded ginger.

Seafood with assorted vegetable and pineapple chunk, egg, curry powder and raisin.

House fried rice topped with grilled marinated flank steak compliment with cucumber sauce.

With chicken, shrimp, egg, bean sprout, peanut and scallion.

Topped with crispy chicken on top and served with sweet chilli garlic sauce.

Pad Thai in crispy and crunchy.

Egg noodle stir fried with onion, snow pea, carrot and bean sprout with soy sauce. Choice of chicken, pork, beef, or vegetable.

Udon wheat noodle wok-fried with chicken, beef and mixed vegetable with your choice of spice level.

Udon wheat noodle wok-fried with chicken, beef and mixed vegetable.

Yellow curry with chicken and shrimp served with egg noodle, crush peanut and fried shallot. Hot and spicy.

Wide rice noodle stir fried with egg, broccoli and carrot in sweet soy sauce. Choice of chicken, beef, or tofu.

Spicy wide rice noodle stir fried with chicken, shrimp, egg and vegetable in tasty spicy basil sauce. Spicy.

Herb soup with rice noodle, slices roasted duck, scallion and bean sprout.

Spicy shrimp and beef stir-fried in a popular basil sauce, with fresh selected vegetables and egg noodle. Spicy.

Combination of shrimp, squid and scallop with mixed vegetable and mushroom in light brown sauce.

Shrimp, squid and scallop sauteed with selected vegetable, pineapple chunk with a touch of curry powder and roasted pine nut.

Combination of shrimp, squid and scallop with mixed vegetable and mushroom in spicy cashew nut sauce. Spicy.

Shrimp, squid and scallop wok fried with bamboo, mushroom and vegetable in spicy basil sauce. Hot and spicy.

Fried fresh Atlantic salmon filet topped with choo chee curry. Hot and spicy.

Pair of crispy haddock fillet and homemade spiced mango sauce. Spicy.

Choice of salmon or haddock, fired crispy, topped with peppery chili sauce and fried basil leaves. Spicy.

Choice of salmon or haddock, fried crispy, topped with tasty spicy ginger sauce. Spicy.

Crispy golden shrimp quickly stir fried with string bean, red pepper and cashew nut in tasty spiced lime leaves sauce. Spicy.

Combination of seafood and curry, succulent shrimp, vegetable and sweet lychee fruit simmer in light red curry sauce. Hot and spicy.

Assorted fresh vegetables stir fried with shrimp in ginger soy sauce and roasted pine nut on top.

Fried crispy haddock topped with hot and tasty basil sauce. Hot and spicy.

With carrot, mushroom and brown sauce.

With onion, pepper, mushroom and spiced ginger sauce. Spicy.

With pepper, baby corn, tomato and crush garlic sauce.

With onion, tomato, mushroom, scallion and brown sauce.

With onion, pepper, mushroom, sweet pea and spicy basil sauce. Hot and spicy.

With assorted vegetable, mushroom and light brown sauce.

With onion, mushroom, pepper and house spicy sauce. Hot and spicy.

With assorted vegetable, mushroom, pineapple and Thai chili paste. Spicy.

With chef's selected vegetable and sweet and sour sauce.

Crispy chicken cooked in our own recipe mildly spicy sauce with bell peppers, onion, pea and cashew nut. Spicy.

A quick stir fried chicken, fresh string bean, red pepper, cashew nut in house spicy sauce. Spicy.

Crispy chicken tempura with original sweet and our sauce.

Chicken, assorted vegetable and fresh diced mango simmered in light yellow curry sauce. Hot and spicy.

Ground chicken in tasty basil sauce. Hot and spicy.

Cube of crispy chicken in Thai style sweet and sour sauce, a touch of sesame oil and sesame seed compliment with steamed broccoli.

Assortment of steamed vegetable topped with grilled chicken then dressed with rich peanut sauce.

Eggplant, ground pork, bell peppers, onion, mushroom, pea in hot basil sauce. Spicy.

Sliced tender beef quickly stir fried with assorted pepper, onion and black pepper sauce.

Crispy tender duck glazed with homemade squeezed orange sauce compliment with steamed vegetable.

Slices of roasted duck, assorted vegetable simmered in light choo chee curry. Hot and spicy.

Combination of crispy boneless duck and selected vegetable sauteed in spicy panang curry. Hot and spicy.

Home style salad, shredded green papaya tossed in lime juice with a little bit of many kinds of spices, peanut, tomato, green bean compliment with sticky rice and grilled chicken. Spicy.

Combination of chicken and beef wok-fried with onion, mushroom, pepper, chopped Thai lemongrass and chili flake. Hot and spicy.

Choice of chicken or beef sauteed with panang curry paste, coconut milk and selected vegetable. Hot and spicy.

Slices of chicken, beef and pork stir fried with selected vegetable in chef's special sauce finished with roasted pine nut.

Assorted fresh vegetables stir fried with chicken, dried cranberry in ginger soy sauce and roasted pinenut on top.

Stir fried oriental eggplant with fried tofu, mushroom in spicy basil sauce. Hot and spicy.

Sliced tender beef sauteed in light ginger sauce with bell pepper and macadamia nut, served on a bed of steamed Napa.

Stir-fried ground chicken served with fresh romaine lettuce and sticky rice. Spicy.

Cube of crispy chicken cooked in sweet spiced ginger sauce complimented with steamed broccoli. Spicy.

Crispy chicken with delicious orange sauce complimented with steamed broccoli.

Sauteed in homemade teriyaki sauce with vegetable, mushrooms, and sesame seed.

Sauteed in homemade teriyaki sauce with vegetable, mushrooms, and sesame seed.

Sauteed in homemade teriyaki sauce with vegetable, mushrooms, and sesame seed.

Japanese style noodle soup with chicken, vegetable, mushroom, and egg.

Wok fried udon noodle with chicken, shrimp, vegetable, and mushroom in ginger teriyaki sauce.

Korean beef dish with sliced onion, mushroom, sesame seeds, and scallion in sweet soy bulgoki sauce.

A traditional Korean rice dish filled with seasoned vegetables, ground beef, or fried tofu, sunny side egg, and chili paste on the side.

With eggplant, bamboo, pepper and basil. Hot and spicy.

With bamboo, green bean, sweet pea, pepper and basil. Hot and spicy.

With pineapple, onion, pepper and tomato. Hot and spicy.

With potato, onion, pea, carrot, pepper and roasted peanut. Hot and spicy.

Crispy chicken cook in sweet and mildly spicy sauce with pepper, onion, pea and cashew nut. Served with steam rice. Spicy. Served with steamed rice.

Chicken, vegetable and diced mango together in our delicious yellow curry. Served with steam rice. Spicy. Served with steamed rice.

Fresh green bean stir-fry with chicken, red pepper in house spicy sauce top with cashew nut. Served with steam rice. Spicy. Served with steamed rice.

Ground chicken in hot basil sauce. Served with steam rice. Hot and spicy. Served with steamed rice.

Crispy chicken tempura served with original Thai style sweet and sour sauce. Served with steam rice.

Sauteed in house teriyaki sauce with vegetable, mushroom and seared sesame seed. Served with steam rice.

Sauteed in house teriyaki sauce with vegetable, mushroom and seared sesame seed. Served with steam rice.

Sauteed in house teriyaki sauce with vegetable, mushroom and seared sesame seed. Served with steam rice.

Assorted vegetable with chicken, shrimp and mushroom in house brown sauce. Served with steam rice.

Fried crispy haddock topped with hot and tasty basil sauce served with steam rice. Spicy.

Crispy haddock filet paired well with homemade spicy mango sauce. Served with steam rice. Spicy.

Combination of seafood and curry, succulent shrimp, vegetable and sweet lychee fruit simmer in light red curry sauce. Served with steam rice. Spicy.

Shrimp, scallop and squid quickly stir fry with assorted vegetable and mushroom in light brown sauce. Served with steam rice.

Shrimp, squid and scallop with selected green, mushroom and pineapple in chef's spicy cashew nut sauce. Served with steam rice. Spicy.

A traditional Korean rice dish filled with seasoned vegetable, ground beef, sunny side egg and chili paste on the side. Served with steam rice.

A traditional Korean rice dish filled with seasoned vegetable, fried tofu, sunny side egg and chili paste on the side. Served with steam rice.

Sliced of roasted duck simmer in spicy choo chee curry sauce together with snow pea, red pepper, and green pea. Served with steam rice. Hot and spicy.

Crispy tender duck glazed with homemade squeezed orange sauce compliment with steamed vegetable. Served with steam rice.

Cube of crispy chicken in Thai sweet and sour sauce, touch of sesame oil and sesame seed compliment with steamed broccoli. Served with steam rice.

Assorted fresh vegetables stir fried with chicken, dried cranberry in ginger soy sauce and roasted pinenut on top. Served with steam rice.

Sauteed with panang curry paste and coconut milk. Served with steam rice. Hot and spicy.

Selected vegetables sauteed with panang curry paste and coconut milk. Served with steam rice. Hot and spicy.

Stir-fried oriental eggplant with fried tofu and mushroom in spicy basil sauce. Served with steam rice. Spicy.

Original house fried rice with chicken, shrimp, egg and vegetable.

With assortment of vegetable and egg.

Spicy chicken fried rice with egg, pepper, onion, green pea and Thai basil. Spicy.

Spicy fried rice with tofu, onion, pepper, egg and Thai basil. Spicy.

Chef's special one. Shrimp, chicken, selected vegetable, fresh diced mango and egg.

Slices of roasted duck, carrot, snow pea, pineapple, egg and shredded ginger.

Seafood with assorted vegetable and pineapple chunk, egg, curry powder and raisin.

House fried rice topped with grilled marinated flank steak compliment with cucumber sauce.

With chicken, shrimp, egg, bean sprout, peanut and scallion.

Topped with crispy chicken on top and served with sweet chilli garlic sauce.

Pad Thai in crispy and crunchy.

Egg noodle stir fried with onion, snow pea, carrot and bean sprout with soy sauce. Choice of beef, chicken, pork, or vegetable.

Udon wheat noodle wok-fried with chicken, beef and mixed vegetable with your choice of spice level.

Udon wheat noodle wok-fried with chicken, beef and mixed vegetable.

Yellow curry with chicken and shrimp served with egg noodle,crush peanut and fried shallot. Hot and spicy.

Herb soup with rice noodle, slices roasted duck, scallion and bean sprout.

Spicy shrimp and beef stir-fried in a popular basil sauce with fresh selected vegetables and egg noodle. Spicy.

With carrot, mushroom and brown sauce. Served with steamed rice.

With onion, pepper, mushroom and spiced ginger sauce. Spicy. Served with steamed rice.

With pepper, baby corn, tomato and crush garlic sauce. Served with steamed rice.

With onion, tomato, mushroom, scallion and brown sauce. Served with steamed rice.

With onion, pepper, mushroom, sweet pea and spicy basil sauce. Hot and spicy. Served with steamed rice.

With assorted vegetable, mushroom and light brown sauce. Served with steamed rice.

With onion, mushroom, pepper and house spicy sauce. Hot and spicy. Served with steamed rice.

With assorted vegetable, mushroom, pineapple and Thai chili paste. Spicy. Served with steamed rice.

With chef's selected vegetable and sweet and sour sauce. Served with steamed rice.

With eggplant, bamboo, pepper and basil. Hot and spicy. Served with steamed rice.

With bamboo, green bean, sweet pea, pepper and basil. Hot and spicy. Served with steamed rice.

With pineapple, onion, pepper and tomato. Hot and spicy. Served with steamed rice.

With potato, onion, pea, carrot, pepper and roasted peanut. Hot and spicy. Served with steamed rice.