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Tokyo Japanese Steak House
Meat and vegetable ravioli (8).
Lightly salted broiled yellowtail collar served with ponzu sauce.
Lightly seasoned sea scallop baked in its own shell with Japanese spicy mayo.
Grilled thin sliced sirloin steak rolled with scallion and coated with teriyaki sauce.
Fried tofu topped with scallions and coated with tempura sauce.
Shrimp ravioli (8).
Boiled and lightly salted green soy beans.
Deep fried oyster in bread crumb batter.
Deep-fried soft shell crab, served with ponzu sauce.
Crab stick, flying fish roe and avocado with thin sliced cucumber seasoned vinegar.
Tasty appetizer, served with chef's spicy ponzu sauce.
Shrimp, crab stick and cucumber seasoned w- vinegar sauce.
Lightly broiled, topped w.scallions, served w.spicy ponzu sauce.
Octopus seasoned seaweed with vinegar.
Thin sliced hirame sashimi with ponzu sauce.
Select raw fish fillet.
Crab stick, cucumber, tobiko with mayo.
Soy bean broth with tofu, seaweed and scallion.
Mushroom, onion and chicken broth.
Shrimp, fish, beef, pork.
Shrimp tempura, avocado, cucumber, tobiko and spicy sauce.
Baked salmon skin, scallions and cucumber.
Salmon, avocadoand cucumber.
California roll with tobiko.
Avocado and cucumber.
Crab stick, avocado, cucumber.
Smoked salmon, cream cheese, cucumber and scallion.
Sweet potato tempura.
Scallions, flying fish roe and tempura crumbs.
Cucumber and tempura crunchy.
Crab stick, tobiko, tempura crunchy and scallion with chef special sauce.
Egg, vegetable and Japanese pickles.
Yellowtail and scallion.
Cucumber and tempura crunchy.
Soft shell crab tempura with avocado, cucumber and tobiko and spicy sauce.
Cucumber and tempura crunchy.
Shrimp tempura, avocado and flying fish roe.
Eel and cucumber.
Eel and avocado.
Salmon tempura, avocado topped with fresh salmon spicy sauce, crunchy and tobiko.
Salmon, tuna, avocado topped spicy tuna, tempura flake.
Shrimp tempura, crab stick topped w-eel, avocado and tobiko.
Fresh tuna, eel, cucumber and tobiko.
Shrimp tempura topped crab stick, black tobiko and strawberry sauce.
Crab stick, avocado, cucumber topped w.tuna, salmon and white fish.
California roll topped with spicy scallop.
White tuna tempura, avocado, spicy tuna, topped pepper tuna, mango sauce, eel sauce, tobiko.
Shrimp tempura, eel, avocado, cucumber and tobiko.
Sushi regular and sashimi regular.
Sliced raw yellowtail over a bed of seasoned rice.
Chef's choice of assorted fillets of raw fish w-side white rice.
Chef's choice of assorted fillets of raw fish on seasoned rice.
Assorted fillet of raw fish on seasoned rice.
Grilled eel on top of seasoned rice.
Assorted fillets of fish over a bed of seasoned rice. Family style.
Sliced raw salmon over a bed of seasoned rice.
Assorted fillets of raw fish w-side of steamed white rice.
Assorted cooked style sushi. Individual Style.
Sliced raw tuna over a bed of seasoned rice.
With assorted veggie, egg and 2 tempura shrimp.
With shrimp, scallop, fish cake and veggie.
Menu for Tokyo Japanese Steak House provided by Allmenus.com
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