Pan Asia Cafe & Grille

Includes: crab rangoons, chicken wing, egg rolls, fried shrimp, boneless ribs, chicken fingers, and grilled steak teriyaki

Chicken teriyaki (1), chicken fingers (4), crab rangoons (4)

Thin-skinned ravioli filled with a mixture of pork and vegetables. Served with ginger sauce.

Korean pan fried scallion pancake stuffed with chopped shrimp, crabmeat, scallops, shallots and bell peppers.

Shrimp dumpling

Lightly battered fried shrimp

Jumbo Shrimp delicately wrapped with bacon, then grilled

Fresh clams steamed with garlic, sake, and distinctive asian herbs

Sliced grill chicken, chilled green leaf lettuce, sliced tomatoes, sweet onions, & cucumber tossed together with chili paste & lemongrass dressing.

Shredded braised chicken mixed with green cabbage, carrots, bean sprouts, and a hint of Asian basil & crushed peanuts in a sweet garlic dressing.

Shrimp, scallops, calamari, tossed with cucumber, red onion, shredded scallion and green beans in a spicy Wasabi dressing.

A daily selection of mixed greens, tossed with oriental dressing & sprinkled with sesame seeds.

A truly unique salad experience. Crisp lettuce, tangy Asian basil and Chinese angel hair pasta nestled together with tender steamed chicken and shrimp wrapped in a delicate rice paper. Served with its own special sauce.

Beef teriyaki, & crab rangoon

Chicken fingers, ravioli, & crab rangoon

Egg noodles pan-fried until crispy, then smothered with shrimp, scallops, chicken, zucchini, bok toy and crispy pea pods in a rice wine sauce

Rice pasta stir-fried with shrimp, chicken, tofu, bean sprouts, scallion, and sprinkled with crushed peanuts

Chinese angel hair pasta tossed with chicken and vegetable.

Japanese noodles sauteed with shrimp, chicken, mushroom, Asian chives, shredded carrots garlic.

Extra wide rice noodles sauteed with sliced beef in black bean sauce.

Stir fried angle hair in curry sauce with shrimp nad pork.

Sauteed roast pork, baby shrimp, chicken, eggs, peas, and onions.

Sauteed roast pork, baby shrimp, and eggs, shallots, and shrimp paste.

Baby shrimp, chopped scallops, bell pepper, tomatoes, onion, eggs, and Asian basil in a Thai curry paste. Also available vegetarian upon request.

Tender beef fillets sauteed with hearts of scallions in red burgundy sauce on top of Chinese Bok Toy.

Sliced zucchini, freah bamboo shoots, green pepper, and exotic Asian spices in a yellow curry sauce.

Sliced zucchini, freah bamboo shoots, green pepper, and exotic Asian spices in a yellow curry sauce.

Sliced zucchini, freah bamboo shoots, green pepper, and exotic Asian spices in a yellow curry sauce.

Shrimp, sea scallops, and squid with mixed vegetables in a white wine sauce..

Chinese eggplants, bamboo shoots, and bell peppers in a Thai curry sauce.

Chinese eggplants, bamboo shoots, and bell peppers in a Thai curry sauce.

Chinese eggplants, bamboo shoots, and bell peppers in a Thai curry sauce.

Crispy large shrimp with coconut sauce.

Large shrimp sauteed with pineapple in creamy sauce

Large shrimp with sauteed crispy broccoli, fresh mushrooms, pea pods, & bell pepper in a spicy aromatic sauce.

Large shrimp sauteed with garlic and scallions on a bed of pasta

Slices of white chicken meat sauteed in a spicy Thai basil sauce.

Chicken in a spicy coconut sauce with a hint of curry

Crunchy chicken tossed with honey sauce and sprinkled with sesame seeds

Large chunks of crispy chicken sauteed with scorched Szechuan peppercorns & honey glazed sauce

Breast of chicken dusted with egg white and flour, then lightly fried, drizzled with a delicate lemon butter sauce.

Diced chicken in a special japanese teriyaki sauce.

Beef sauteed with sweet pea pods, fresh mandarin orange peels and grand marnier.

Thin sliced flank steak marinated & cooked with lotus flour, lightly fried, then sauteed in a dry spicy Hunan sauce surrounded by broccoli

Sauteed with sweet pea pods, fresh mandarin orange peels & grand mariner.

Whole fresh lobster cut in half & grilled, then drizzled w/ butter accented with roasted garlic

Marinated sirloin steak grilled to perfection & smothered with cracked peppercorn sauce.

Marinated breast of chicken grilled, then drizzled with garlic butter & squeezed fresh lemon

Marinated steak grilled to perfection with its own special sauce.

Tender medallions of lamb grilled & served in a sun dried tomatoes sauce accented with scorched Szechuan peppercorn

Marinated large shrimp with lemongrass and sake, then grilled

Grilled cod filet dressed in a basil sake sauce

Large shrimp & sea scallops with crisp vegetables and egg white in sake.

Lightly fried, then dry sauteed with salt and pepper.

Cod fish lightly fried until crispy and then smothered with spicy ginger sauce.

Large Shrimp sauteed with celery, zucchini, mushrooms, & bell peppers. Served on a sizzling platter.

Toss with toasted black sesame seeds.

Ginger & scallion, black bean sauce, or cantonese style

Large shrimp & sea scallops with crisp vegetables and egg white in sake.

Lightly ried, then dry sauteed with salt and pepper.

Cod fish lightly fried until crispy and then smothered with spicy ginger sauce.

Large shrimp sauteed with celery, zucchini ,mushrooms, & bell peppers. Served on a sizzling platter.

Toss with toasted black sesame seeds

Ginger & scallion, black bean sauce, or cantonese style

Also available with pork. Add $1.00

Also available with pork. Add $1.00

Large shrimp and seafood mixed with vegetables.

Crispy broccoli, fresh mushrooms, tomatoes, zucchini, and sweet pea pod

Large shrimp and seafood mixed with vegetables

Crispy broccoli, fresh mushrooms, tomatoes, zucchini, and sweet pea pod

With peanuts and szechuan peppercorn

Pork, chicken, beef, or shrimp

A medley of fresh choice seafood in a hot and spicy broth.

Seasoned with exotic aian herbs, shrimp, fresh mushroom, tomatoes, and a squeeze of fresh lime juice.

Japanese miso soup with tofu

Popular vietnamese rice noodle soup with slice beef. Served with a side of crisp bean sprouts, Asian basil and a wedge of lemon.

Crispy thin sliced flank steak sauteed with broccoli, mushroom, & bell pepper in a spicy aromatic sauce