Fire grilled crust, house red sauce, cheddar cheeseand sliced pepperoni.

Smoked paprika and red pepper coulis.

With a saffron garlic cream sauce.

Fire grilled crust topped with basil pesto, roma tomato and fresh mozzarella cheese.

With warm creamy Stilton blue cheese and chives.

With housemade chipotle ranch dressing.

Served with lemon and drawn butter.

With North Carolina Barbeque sauce.

With wasabi and a soy and lemon aioli.

Chorizo, tomato, peppers, onions and harissa aioli.

Our rosemary fries with cheese curds and pepper gravy.

Yukon gold potatoes, bacon, onion and thyme.

Choice of cranberry Barbeque sauce or spicy bog sauce.

Fresh baked garlic loaf with shredded cheddar cheese and red sauce for dipping.

Southern style served with honey butter.

Your choice of grilled or cold romaine wedge, white anchovies, croutons, shaved Parmesan cheese and housemade dressing.

Mixed greens, carrots, cucumber, tomato, onion, Parmesan cheese, walnut vinaigrette.

Shaved fennel, red onion, tomatoes, goat cheeseand sweet onion vinaigrette.

Fried green and roma tomatoes, mozzarella and basil with olive oil and balsamic drizzle.

Native fresh catch, lettuce, tomato, Vermont cheddarand tarter sauce.

Soft flour tortillas, housemade slaw, queso frescoand soy lemon aioli.

Fired grilled to order with lettuce and tomato.

Braveheart farms black Angus burger topped with maple glazed pepper bacon and Stilton blue cheese.

Arugula, tomato and tzatziki sauce.

Soft flour tortillas, housemade slaw, queso frescoand soy lemon aioli.

Lettuce, tomato, crispy bacon, chipotle ranch.

Lettuce, tomato, crispy bacon, chipotle ranch.

Fried green tomatoes, bacon, smoked eggplant aioli, grilled romaine on sourdough.

Ground turkey breast patty with Vermont cheddar cheese, lettuce, tomatoand 1000 Island dressing on a grilled telera roll.

Fried green tomato, Portobello mushroom, roasted red peppers, red onion, feta cheeseand eggplant aioli.

Topped with pickled red cabbage slaw.

Chunks of Maine lobster meat in casserole with fresh cream and herbed ritz cracker crumble served with root vegetable mashed and rice pilaf.

Hanger steak, rosemary fries, housemade slaw and red wine shallot sauce.

Tagliatelle pasta and shaved Parmesan cheese.

Cold water North Atlantic salmon roasted on a seasoned cedar plank finished with a teriyaki-ginger glaze served with rice pilaf and broccoli.

Native fresh catch with rosemary fries, cole slaw and tartar.

Sliced herb roasted tenderloin with a cranberry Barbeque and shallot demi glaze served with green beans and garlic mashed potato.

Boneless buttermilk battered breast served with fries and slaw.

Hangar steak, rosemary fries, brussel's sprouts, red wine shallot sauce.

Jumbo shrimp and local sea scallops simmered in a porcini and portabella mushroom cream sauce with plump tri-mushroom ravioli.

Root vegetable mashed, brussel's sprouts and shallot demi glaze.

Tagliatelle pasta and shaved Parmesan cheese.

Fried boneless chicken breast topped with black forest ham, cheddar cheese and hollandaise with broccoli and spaghetti squash.

Pan roasted statler chicken breast simmered in a cinnamon apple and golden raisin glaze served with spaghetti squash and brussel sprouts.