Vermont maple syrup, berry garnish, whipped cream.

2 poached eggs, ham, hollandaise, home fries.

Bacon, egg (or ham) and cheese on English muffin with home fries.

Vermont maple syrup, berry garnish, whipped cream.

Cheese omelet served with home fries.

Cavatappi pasta, tender braised short ribs, fire roasted tomatoes, creamy cheese sauce topped with breadcrumbs.

Banana peppers and sweet-Thai chili sauce.

Buffalo chicken spread, melted cheddar and Jack cheese, pico di gallo and jalepenos.

House-made bleu cheese dressing and celery.

1 lb. jumbo wings tossed in Asian sticky wing sauce, sweet Thai-chili sauce.

Mixed greens, sliced apples, dried cranberries, glazed pecans, bacon, bleu cheese, pomegranate vinaigrette. Gluten free.

Coconut curry chicken, carrots, cabbage, cucumber, peanuts, bibb lettuce and peanut sauces. Gluten free.

Baby iceburg, bleu cheese crumbles, bacon, tomatoes and bleu cheese dressing. Gluten free.

Baby arugula, fresh orange segments, hazelnuts, vermont creamery goat cheese and aged balsamic. Gluten free.

Grilled shrimp, avocado, pickled carrot salad, peanuts and fresh herbs, sweet chili sauce and lime vinaigrette. Gluten free.

Baby arugula, quinoa, goat cheese, sliced apples, apricots, tomatoes, pistachios, white balsamic vinaigrette. Gluten free.

1/2 lb. Maine family farms all-natural burger, cabot cheddar, applewood-smoked bacon, bibb lettuce and tomato.

North country smokehouse all-natural turkey breast, bacon, cabot cheddar, lettuce, tomato and cranberry aioli on multigrain.

Lettuce, tomato, applewood bacon, pepper Jack cheese, ranch dressing.

Fire-grilled lean turkey, avocado, lettuce, tomato, cabot cheddar.

Corned beef or turkey . Sauerkraut, Swiss cheese and thousand island.

Fried cod fillet, organic snappy slaw, on brioche with lemon and tartar sauce.

Cavatappi pasta, tender braised short ribs, fire roasted tomatoes, creamy cheese sauce topped with breadcrumbs.

Banana peppers and sweet-Thai chili sauce.

Buffalo chicken spread, melted cheddar and Jack cheese, pico di gallo and jalepenos.

House-made bleu cheese dressing and celery.

1 lb. jumbo wings tossed in Asian sticky wing sauce, sweet Thai-chili sauce.

Coconut curry chicken, carrots, cabbage, cucumber, peanuts, bibb lettuce and peanut sauces. Gluten free.

Baby iceburg, bleu cheese crumbles, bacon, tomatoes and bleu cheese dressing. Gluten free.

Mixed greens, sliced apples, dried cranberries, glazed pecans, bacon, bleu cheese, pomegranate vinaigrette. Gluten free.

Grilled shrimp, avocado, pickled carrot salad, peanuts and fresh herbs, sweet chili sauce and lime vinaigrette. Gluten free.

Baby arugula, quinoa, goat cheese, sliced apples, apricots, tomatoes, pistachios, white balsamic vinaigrette. Gluten free.

Baby arugula, fresh orange segments, hazelnuts, vermont creamery goat cheese and aged balsamic. Gluten free.

Lettuce, tomato, bacon, monterey pepper Jack, ranch dressing.

1/2 lb. Maine family farms all-natural burger, cheddar, applewood-smoked bacon, bibb lettuce and tomato.

Fried cod fillet, crispy slaw, tomato and lemon tarragon tartar sauce.

Jumbo scallops over butternut squash, bacon, Parmesan and fresh herb risotto, garnished with arugula salad tossed with white truffle oil.

Lightly battered boneless breast, pan seared with chardonnay, lemon, garlic, herbs, mashed potatoes, chef's sauteed vegetables.

Fresh fillet topped with a blackberry honey glaze over coconut jasmine rice, chef's sauteed vegetable and cucumber salsa.

Often described as a cross between sirloin and tenderloin, served with truffle red bliss potatoes, steamed broccoli, and a Port wine demi glace.

Red wine-braised, fork-tender shortrib, port wine demi glace served over mashed potatoes, braised red cabbage, steamed broccoli, and a Port wine demi glace.