Appetizers
- Bopha's Finger Egg Rolls
  
  A Cambodian restaurant's staple, and the most popular appetizer on the menu. Also known as "Lot" to Cambodians, these egg rolls are handmade and be careful they prove to be very addicting. The outside is an egg roll shell that comes wrapped around a delicious combination of ground pork, crushed peanuts, onions and vegetables.
- Vegetarian Egg Rolls
  
  A larger roll compared to the Finger Egg Roll with the same type of shell used. This roll contains no peanuts or meat, and is filled with cabbage, carrots, onions, and tofu.
- Nhem Shross
  
  A soft, rice shell roll with only the freshest vegetables, angel hair noodles, and shrimp, and served with peanut dipping sauce.
- Chomross
  
  Combination appetizer special. A sampling of the rolls offered at Stir Crazy. Each plate contains, one Nhem Shross, two egg rolls, and a vegetable egg roll.
- Fried Tofu
  
  Golden fried triangles of tofu, dressed with our famous garlic and scallion sauce and topped with crushed roasted peanuts.
- Homemade Soup
  
  Freshly made soup that contain only the freshest ingredients.
- Peanut Sauce
  
  The most delicious and asked for sauce in the entire restaurant. This is only called Peanut Sauce because of the crushed peanuts added to it. A mixture of vinegar, garlic, peppers, and fish sauce, this dipping sauce is used for all of Stir Crazy's appetizers.
- House Marinated Chicken Wings
- Fried Chicken Wings
- Chicken Tenders

Raw Nigiri and Sashimi
- Yellow Tail (Hamachi) $5.75+
- Squid (Ika) $4.50+
- Salmon Roe (Ikura) $5.25+
- Tuna (Maguro) $5.75+
- White Tuna (Mutsu) $5.75+
- Mackerel (Saba) $4.25+
- Salmon (Sake) $5.25+
- Sea Bass (Suzuki) $5.25+
- Red Snapper (Tai) $5.25+
- Flying Fish Roe (Tobiko) $5.25+
- Sea Urchin (Uni) $6.75+
- Scallop (Hotategai) $5.50+

Cooked Nigiri and Sashimi
- Fish Tofu (Sakana Tofu) $4.50+
- Marinated Tofu (Inari) $3.95+
- Baby Octopus (Baby Tako) $4.50+
- Shrimp (Ebi) $4.50+
- Crab Stick (Kanikama) $3.95+
- Smoked Salmon $5.50+
- Octopus (Tako) $4.75+
- Egg Custard (Tamago) $3.95+
- Fresh Water Eel (Unagi) $5.75+

Cooked Maki
- Fish Tofu Maki (Sesame Seeds) $5.75
  
  6 Pieces.
- Unagi Maki (Sesame Seeds) $6.95
  
  6 Pieces.
- California (Sesame Seeds) $5.75
  
  6 Pieces.
- Philadelphia Maki $6.75
  
  6 Pieces.
- Spicy Scallop Maki $9.00
  
  6 Pieces.
- Atomic Maki $10.95
  
  6 Pieces.

Raw Maki
- Boston (Salmon and Avocado) $6.50
  
  6 Pieces.
- Hamachi Maki $5.95
  
  6 Pieces.
- Salmon Maki $5.50
  
  6 Pieces.
- Spicy Salmon Maki $6.25
  
  6 Pieces.
- Tekka Maki (Tuna Roll) $5.95
  
  6 Pieces.
- Spicy Tekka Maki $6.50
  
  6 Pieces.
- Spider Shrimp (Tobiko Outside) $10.25
  
  6 Pieces.
- Spider Crab (Tobiko Outside) $11.95
  
  6 Pieces.
- Yellowtail and Jalapeno $6.50
  
  6 Pieces.
- White Tuna Maki $5.95
  
  6 Pieces.

Vegetable Maki
- Marinated Tofu Maki $4.50
  
  6 Pieces.
- Cucumber Maki $4.25
  
  6 Pieces.
- Avocado Maki $4.75
  
  6 Pieces.
- Burdock Root Maki $4.50
  
  6 Pieces.
- Pickle Daikon Radish Maki $4.50
  
  6 Pieces.
- Vegetable Maki $6.75
  
  6 Pieces.

Maki Specials
- Rainbow $14.95
  
  8 Pieces. California roll topped with tuna, salmon, and tai.
- Green Dragon $14.95
  
  8 Pieces. Spicy shrimp topped with avocado and tobiko.
- Red Dragon $16.95
  
  8 Pieces. Spicy shrimp topped with tuna and tobiko.
- Orange Dragon $15.95
  
  8 Pieces. Spicy shrimp topped with salmon and tobiko.
- Black Dragon $16.95
  
  8 Pieces. Spicy shrimp topped with unagi and tobiko.
- Crazy Roll $15.95
  
  8 Pieces. California roll topped with eel and avocado.
- Samurai Maki $17.95
  
  8 Pieces. California roll topped with tuna, hamachi, scallions, tobiko, tempura flakes, spicy mayo and unagi sauce.
- Firecracker $18.95
  
  8 Pieces. Shrimp tempura rolled with cucumber topped with avocado, special tempura flakes mix, Sriracha, eel sauce, scallion and sesame seeds.

Sushi Dinner
- Crazy Platter $57.25
  
  4 different dragons maki.
- Uncooked Sushi Combo $24.95
  
  4 nigiri, 4 sashimi and rainbow.
- Cooked Sushi Combo $23.95
  
  4 nigiri, 4 sashimi and crazy roll.
- Sashimi Deluxe $54.95
  
  27 assorted sashimi (Chef"?s Choice).
- Sushi Deluxe $34.95
  
  7 assorted nigiri, spicy California, spicy tuna maki and spicy salmon maki.

Entrees
- Stir-Fry
  
  your choice of meat, seafood or tofu is sauteed with a combination of vegetables in our own special seasoning sauce. served over a bed of rice or noodles.
- Marinated Steak
  
  deliciously marinated steak with lemongrass or scallion sauce served with vegetables and rice. A stir crazy original.
- Grilled Marinated Chicken Breast
  
  Lightly marinated chicken breast with garlic and ginger topped with a salsa of mango and sun-dired tomatoes, served with steamed vegetables and rice.
- Scallops Khemara
  
  Sauteed scallops served over a spring mix salad on a bed of steamed jasmine rice, dressed with scallions and peanut sauce. Also available with chicken, shrimp or tofu.
- Bar Bong
  
  Warm angel hair noodles mixed with fresh salad, and topped with egg rolls and your choice of chicken or pork, dressed with coconut milk and peanut sauce.
- Sum Law Ktiss
  
  Cambodian style curry dish with chicken or shrimp and a variety of vegetables in a spicy lemongrass coconut sauce.
- Green Chicken Curry
  
  Cambodian dish of chicken, eggplant, bamboo shoots, peppers and onions in our spicy green lemongrass sauce.
- Me-Siam and Egg rolls
  
  Our house specialty of crunchy rice noodles mixed with bean sprouts, pork, tofu, coconut milk and spices, with a dash of crushed peanuts.
- Beef Lock Lack
  
  Sauteed sirloin tips with ginger, garlic and onion, sered over watercress salad with a special dressing.

Children's Menu
- Children's Magrill Chicken Breast
  
  Lightly marinated chicken breast with garlic and ginger topped with a salsa of mango and sun-dried tomatoes, served with steamed vegetables and rice or noodles.
- Children's Fried Chicken Tenders and Bopha's Finger Rolls
  
  Two fried chicken tenders and two of Bopha's finger rolls served with vegetables and rice or noodles.
- Children's Stir-Fry
  
  Beef, chicken or shrimp stir-fry with vegetables served over rice or noodles.

Menu for Stir Crazy provided by Allmenus.com

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