- Massachusetts
- Boston
- French Quarter
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French Quarter
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- 545 Washington Street, Boston, MA 02111
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No cuisines specified
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Grubhub.com
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French Quarter
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We make ordering easy.
- Menu
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Dinner Starters
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Corn-Meal Fried Okra $9.00
Scallion aioli.
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Gumbo Z'herbes $9.00
Vegetarian gumbo of 6 hearty greens with rice.
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Gumbo Ya Ya $9.00
Chicken and andouille sausage with rice.
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Crawfish and Tasso Fritters $11.00
Cocktail sauce.
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Fried Oysters $15.00
Creole mayo.
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Dinner and Lunch Small Plates
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New Orleans-Style BBQ Shrimp Plate $12.00
Sauteed in a spicy lemon butter sauce.
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Fried Chicken Livers and Pepper Jelly Plate $9.00
Cornmeal dusted and fried crispy.
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Roasted Cheddar Cheese Grits Plate $9.00
Stone-ground hominy grits with cheddar cheese.
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New Orleans-Style Crab Cakes Plate $15.00
Cajun remoulade.
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Mac and Cheese, Crawfish and Tasso Plate $18.00
Rotini and crawfish in a cheddar cheese sauce topped with buttered cracker crumbs.
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Maque Choux Plate $8.00
A rich Cajun-spiced corn style with tomato, bell pepper and cream.
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Dinner and Lunch Salads
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House Salad $8.00
House (Creole vinaigrette), blue cheese, green goddess, Creole buttermilk ranch or Bon-ton.
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Iceberg Wedge Salad $12.00
Green goddess dressing, bacon bits, radish, tomato, celery, red onion, toasted almond and croutons.
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Tuna Salad $12.00
Over greens with hard-boiled eggs, pickled green beans and radishes and house dressing.
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Muffaletta Chef's Salad $16.00
Julienned sopressata, mortadella, prosciutto and provolone, hard-boiled egg, cherry tomato, radishes and olive salad over greens and Creole ranch.
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Shrimp Remoulade Salad $18.00
Over mixed greens, red pepper rings, radishes, cucumber and cherry tomatoes and house dressing.
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Dinner Entrees
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Chicken, Andoulle and Shrimp Gumbo $18.00
A big bowl of okra gumbo served with rice.
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Creole Sausage and Shrimp Jambalaya $20.00
Andouille, tasso ham and shrimp baked in a cast-iron skillet with rice, tomato and vegetables.
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Fried Catfish $24.00
Topped with crab meat warmed in pecan butter sauce and green beans.
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Blackened Salmon $24.00
Served with Cajun mustard sauce and black-eyed pea salad.
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Crispy Fried Chicken $24.00
Sweet potato fries, okra stewed with tomato.
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Roasted Pork Tenderloin with Pepper Jelly Glaze $26.00
Cheese grits and green beans.
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Blackened Strip Steak $35.00
Topped with Creole bordelaise butter, red beans and rice, onion rings.
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Shrimp Etouffee $26.00
Shrimp in a spicy brown sauce with bell pepper, onion, celery and tomato, served with rice.
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Crawfish and Linguine $26.00
In tasso cream.
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Creole Roasted Cauliflower $12.00
Served with black-eyed pea salad.
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Creole Vegetable Trio $12.00
Stewed okra, maque choux and red beans with rice and cornbread.
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Lunch Starters
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Corn-Meal Fried Okra Lunch $9.00
Scallion aioli.
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Gumbo Z'herbes Lunch $9.00
Vegetarian gumbo of 6 hearty greens with rice.
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Gumbo Ya Ya Lunch $9.00
Chicken and andouille sausage with rice.
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Crawfish and Tasso Fritters Lunch $11.00
Cocktail sauce.
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Beignets Lunch $7.00
Creole mayo.
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Lunch SandwichesServed with Creole slaw or sweet potato fries.
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Muffaletta Sandwich Lunch $12.00
Soppressata, mortadella, prosciutto and provolone with olive salad on a sesame roll.
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Vegetarian Muffaletta Sandwich Lunch $12.00
Roasted protobello, red pepper and provolone with olive salad on a sesame roll.
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Po Boy Lunch $12.00+
Lettuce, tomato, dill pickle and spicy mayo.
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Classic Club Lunch $15.00
Smoked turkey, bacon, lettuce and tomato with mayo.
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Creole Club Lunch $15.00
Smoked turkey, andouille, lettuce, tomato and spicy mayo.
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Vegetarian Club Lunch $12.00
Portoblello, red pepper, lettuce, tomato and mayo.
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Grilled Cheese Club Lunch $12.00
Pimento, cheddar, American or provolone.
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Lunch Entrees
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Shrimp Etouffee Lunch $24.00
Shrimp in a spicy brown sauce with bell pepper, onion, celery and tomato, served with rice.
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Crispy Fried Chicken Lunch $18.00
Sweet potato fries and okra stewed with tomato.
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Creole Roasted Cauliflower Lunch $12.00
Served with black-eyed pea salad.
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Pork Grillade Lunch $15.00
Grits and 2 fried eggs.
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Andouille and Cheddar Omelet Lunch $15.00
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Crawfish Omelet Lunch $18.00
Served with mushroom and sweet pepper.
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Creole Vegetable Trio Lunch $12.00
Stewed okra, maque croux and red beans with rice and cornbread.
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Menu for French Quarter provided by Allmenus.com
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