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An oversized, homemade beef, pork and veal meatball topped with tomato sauce and grated pecorino cheese. Served with toasted crostinis.
Homemade hummus, feta cheese, Kalamata olives, marinated red onions and roasted red peppers. Served with grilled pita points.
A generous portion of baked roaster wings marinated in Jamaican jerk spices, fresh citrus and soy. Served with banana-mango chutney.
Pan-seared and baked corn cakes served with pico de gallo and sliced avocado, topped with a scallion- mustard remoulade.
Homemade, beer-battered and deep-fried onion rings served with a side of homemade chipotle aioli.
Chopped Romaine lettuce, fresh mint, diced cucumbers, sliced red onions, Kalamata olives and feta cheese tossed with a fresh lemon-olive oil dressing and served over grilled Syrian bread.
Grilled and chilled chicken breast marinated in olive oil and garlic served with arugula, caramelized almonds, shaved carrots and chilled snap peas over warm sticky rice with a sesame-soy vinaigrette.
Fresh beets, chopped romaine and diced tomatoes tossed with a citrus-walnut vinaigrette. Topped with toasted walnuts and Stilton blue cheese. Served with garlic crostinis.
Grilled rare tuna steak, topped with a dollop of wasabi aioli, and served over a bed of greens with sliced hard boiled eggs, Kalamata olives, string beans, tomatoes, and diced cucumbers. Tossed with a fresh lemon-olive oil dressing.
Baby spinach, sliced red cabbage, sliced green apples, toasted peppered croutons, and sunflower seeds tossed with a citrus-apple and poppy seed vinaigrette. Served with guava paste wrapped in provolone cheese
A casserole of macaroni mixed with a homemade sauce of Romano and Monterey jack cheeses and finely diced white onions. Baked in the oven and topped with Gruyère cheese and Ritz cracker crumbs.
Tenderized, breaded chicken cutlets sautéed in chicken stock, olive oil, fresh lemon juice, parsley, and garlic with diced tomatoes and capers. Served over garlic-mashed potatoes and baby spinach drizzled with balsamic vinegar and olive oil.
Rigatoni pasta sautéed with ground beef, pork, and veal tossed in a spicy tomato sauce and topped with shaved Parmesan.
Grilled rare tuna steak edged with crushed black pepper & drizzled with a sweet soy teriyaki glaze served with sticky rice, spicy fried green beans & a side of wasabi aioli.
Smoked turkey breast, crisp bacon, chopped scallions, dill Havarti cheese, and cranberry chipotle sauce wrapped in a warm flour tortilla with a side of cranberry chipotle sauce and sour cream with scallions. Served with homemade potato salad or coleslaw.
Baked buttermilk chicken cutlet on a deluxe roll with Romaine, sliced tomato, sharp cheddar cheese, applewood smoked bacon, homemade pickles, and a side of chipotle aioli. Served with your choice of homemade potato salad or coleslaw.
Vietnamese-style, spicy grilled chicken breast on a baguette with assorted julienned vegetables and mint- coriander mayonnaise. Sided with spicy purple cabbage slaw tossed with diced tomatoes, fresh mint, Thai basil, and cracked peanuts.
Garlic and rosemary marinated beef tenderloin grilled to MEDIUM RARE on ciabatta with caramelized onions, chive mashed potatoes, melted Bel Paese cheese, seasoned arugula, truffle aioli and crispy onions. Served with Cape Cod potato chips.
Breaded and pan fried veal cutlet on a toasted baguette with applewood smoked bacon, Gruyere cheese, tomato caper relish and tarragon mustard aioli. Served with homemade potato salad or coleslaw.
Tenderized, sliced flank steak and portabella mushrooms in a soy, scallion and balsamic marinade. Served on Romano crusted French bread. Served with homemade potato salad or coleslaw.
Slow braised bbq brisket on a soft bulkie roll with bibb lettuce, pickled daikon, carrots, cucumbers, melted Swiss cheese and Dijon mustard. Sided with potato salad or coleslaw.
Homemade chipotle meatloaf on country white toast with applewood smoked bacon, Romaine, sliced tomato, and a chipotle aioli. Served with garlic mashed potatoes and gravy.
Cilantro infused Mexican meatballs on a toasted baguette with melted pepper jack cheese, sliced red onions, Romaine, and tomatoes. Served with a chipotle and jalapeno au jus and an aguas frescas salad with a cilantro- lime vinaigrette.
Thinly sliced, breaded and pan fried eggplant on a sesame torta roll with a slow-roasted black bean spread, chipotle aioli, avocado and Oaxaca Mexican Cheese. Served with chipotle Mexican slaw.
Charred broccoli on grilled ciabatta with pecorino aioli, crispy chick peas & fresh basil leaves. Sided with Cape Cod potato chips and aioli.
Two eggs fried over easy and served on toasted white bread with applewood smoked bacon, sliced tomato, sliced red onion, frisee & Dijon mustard aioli. Served with homemade potato salad.
Thinly sliced prosciutto, spicy capicola, soppressata and provolone cheese served on toasted French bread with olive oil and thinly sliced red onions. Served with a spicy red pepper relish and your choice of homemade potato salad or coleslaw.
Applewood smoked bacon, tomato confit, boston bibb lettuce and basil mayo on texas toast. served with cape cod potato chips.
Double decker pork burger with crispy bacon, french's mustard and melted american cheese. Garnished with Fresno chiles, hot cherry peppers, red onion, Bibb lettuce and white bbq sauce. Sided
Sashimi grade yellow fin tuna, finely chopped, formed into a patty and grilled medium rare. Served on a classic seeded burger bun with homemade spicy mayo, thinly sliced pickled ginger, chopped scallions, mixed greens, roma tomatoes, toasted sesame seeds and a kabayaki drizzle. Served with Cape Cod potato chips.
Baked haddock on a brioche roll with housemade creamy avocado mayo, lettuce, raw red onion and tomato. Served with chipotle slaw.
Brioche style bread pudding with white chocolate and homemade custard. Served warm with a chocolate sauce drizzle and whipped cream.
Two warm chocolate chip cookies stuffed with vanilla ice cream and drizzled with chocolate sauce.
Menu for Parish Cafe provided by Allmenus.com
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