Made fresh to order.
Marcona almond romesco, marcona almond romesco, basque pepper.
Honey butter, boston smoked trout, sturgeon caviar.
Nduja calabrese, fenway farm's basil, toasted garlic.
Tuna tartare, Iggy's baguette, citrus aioli, avocado.
Porto linguica, verrill farm's tomatoes, vinho verde, parsley.
Berkshire pork, pistachio aioli, golden raisins.
Verrill farm's egg, pumpkin seed, beet vinaigrette.
Higher ground farm's micros, toasted cashew, blood orange vinaigrette.
Pearled sorghum salad, cipolletta vinaigrette.
Spicy stew of mixed grilled fish and shellfish, saffron rice.
Fingerlings, tomato-olive brodetto, puya chilies, chimichurri, orange-fennel salad.
Sweet corn, crispy niman ranch smoked bacon, heirloom tomato vinaigrette.
Malt vinegar aioli, pickles. Wellfleet sea salt.
Celery root, delftree farm's shiitake mushrooms, chive oil.
Whole 21b Maine lobster, clams, chorizo, butter corn.
Hand cut fries, bistro salad.
Cheddar, fried oysters, garlic mayo, relish.
Tuna tartare, roasted veal, cucumber, spicy mustard.
Toasted roll, available hot with butter or cold with mayo.
Reviews powered by
Rebecca C.(via Yelp)
May 30, 2017
Consider adjusting your expectations for the "wait" on a Saturday... see it more as making an in-person reservation for your dinner 3 to maybe 4 hours...
Menu for Neptune Oyster provided by Allmenus.com
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