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  • Napoli Pastry

Napoli Pastry

(617) 742-0809

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  • 120 Salem St, Boston, MA 02113
  • Restaurant website
  • American ,  Bakery & Pastries
  • Napoli Pastry

  • (617) 742-0809
  • Menu
  • Le Torte
    • Cassata

      Delicate puff pastry, covered with cream, fresh fruit, and topped with a sweet glaze.

    • Crostata Di Frutta Fresca

      delicate puff pastry, covered with cream, fresh fruit, and topped with a sweet glaze.

    • Torta Ai Frutti Di Bosco

      a puff pastry covered with soft pastry cream topped with fresh forest fruit.

    • Tiramisu

      mascarpone cream, covered with a dusting of cocoa.

    • Torta Cubana

      cocoa flavored sponge cake filled with fresh whipped cream and dusted with cocoa.

    • Baba Alla Crema

      soft and flavorful with pastry cream in the old neapolitan tradition.

    • Torta Foresta Nera

      delicate chocolate sponge cake, filled with chocolate cream and topped with ribbons of chocolate.

    • Crostata Di Fragole

      a base of puff pastry covered with soft pastry cream and topped with fresh strawberry and a sweet veil of gelatin.

    • Torta Cheesecake

      classic cheesecake topped with wild strawberries.

    • Torta Mimosa

      delicate sponge cake layered with chentilly cream, and covered with sponge cake curls.

    • Ricotta E Pera

      delicious ricotta cheese mixed with succulent pears create the filling for a hazelnut crust.

    • Sacher

      traditional Austrian chocolate cake.

    • Torta Caprese

      butter, almonds and chocolate create a delicious winter desert.

    • Torta Della Nonna

      pie crust filled with pastry cream covered with powdered sugar and pine nuts.

    • Torta Di Mele

      pie crust filled with custard cream and golden apples, topped with a fruit glaze.

    • Torta Beatrice

      delicate puff pastry covered with chocolate cream and topped with a soft layer of sponge cake.

    • Torta Crema E Amarena

      puff pastry with pastry cream and black cherries.

    • Torta Al Limone

      pie crust filled with lemon meringue cream and beautifully decorated (also available in a log).

    • Crostata Lavezzi

      classic home made tart filled with apricots, topped with a fruit glaze.

    • Pastiera Napoletana

      an original neapolitan recipe made with ricotta cheese and candied fruit.

  • I Tranci
    • Trancio Frutti Di Bosco

      sponge cake layered with wild berries cream and topped with fresh berries.

    • Trancio St. Honore

      sponge cake layered with chocolate and whipped cream, topped with a row of cream puffs.

    • Trancio Imperiale

      sponge cake moistened in rhum, layered with rhum baba and chantilly cream, and enclosed in puff pastry.

    • Trancio Limone

      sponge cake layered with lemon flavored cream, beautifully decorated with whipped cream and lemon wedges.

    • Trancio Alle Mandorle

      delicate sponge cake encrusted in a thick almond crust.

    • Tartufata Scura

      two layers of sponge cake filled with chocolate mousse and topped with chocolate ribbons (also available in white chocolate).

    • Trancio Tartufata Bianca

      sponge cake filled with delicious chantilly and whipped creams, all topped with cream filled puffs and ribbons of white chocolate.

    • Trancio Sospiro

      soft sponge cake filled with mascarpone cream and covered with mini puffs.

    • Rick E Crock

      a fragrant combination of ricotta and crunchy almond, decorated with cookie wafers.

    • Trancio Millefoglie

      flaky and delicate crust with lost of pastry cream.

  • Le Mousse
    • Mousse Frutti Di Bosco

      soft wild berries flavored cream on a base of soft sponge cake, topped with flavored gelatin and decorated with wild berries.

    • Mousse Al Limone

      soft lemon flavored cream on a base of soft sponge cake, topped with lemon flavored gelatin and decorated with melted chocolate.

    • Mousse Al Cioccolato

      soft chocolate cream on a base of chocolate sponge cake and covered with a sprinkling of cocoa powder.

    • Mousse Al Caffe

      soft coffee flavored cream on a base of sponge cake soaked in coffee and decorated with whipped cream rosettes.

    • Mousse Cheesecake

      soft cream cheese layered with sponge cake and garnished with wild berries flavored gelatin.

  • Gelato
    • Gelato Vaschetta - Variegato All' Amarena

    • Gelato Vaschetta - Zuppa Inglese

    • Gelato Vaschetta - Bacio

    • Gelato Vaschetta - Caffe

    • Gelato Vaschetta - Cioccolato

    • Gelato Vaschetta - Crema

    • Gelato Vaschetta - Fruitti Di Bosco

    • Gelato Vaschetta - Fi Or Di Panna

    • Gelato Vaschetta - Fragola

    • Gelato Vaschetta - Limone

    • Gelato Vaschetta - Melone

    • Gelato Vaschetta - Nocciola

    • Gelato Vaschetta - Nudella

    • Gelato Vaschetta - Panna Cotta

    • Gelato Vaschetta - Pesca

    • Gelato Vaschetta - Pistachio

    • Gelato Vaschetta - Puffo

    • Gelato Vaschetta - Spagnola

    • Gelato Vaschetta - Stracciatella

    • Gelato Vaschetta - Tiramisu

  • Coffees
    All coffees come in decaf for $0.25, vanilla chocolate hazelnut caramel flavor shots extra $0.50.
    • Espresso $1.50

    • Espresso Machiato $1.75

    • Espresso Nocciola $2.00

    • Americano $2.00

    • Espresso Brasiliano $1.75

    • Double Espresso $2.50

    • Caffe Affogato $3.00

    • Cappucino $3.50

    • Latte $3.50

    • Mocha $4.00

    • American Coffee $2.00

    • Tea $2.00

      earl grey, refresh, calm, chai, green tea, english breakfast, lemon.

    • Hot Chocolate $3.50

    • Iced Espresso $2.50

    • Iced Cappucino $4.00

    • Iced Latte $4.00

    • Iced Mocha $4.50

    • Iced Coffee $2.00

    • Cafe Alla Nocciola House Specialty $5.00

  • Desserts
    • Tiramisu $4.00

    • Fruitti Di Bosco $4.00

    • Cheesecake $4.00

    • Sacher $4.00

    • Cannoli $1.50+

    • Lobster Tail $1.75+

    • Sfogliatella $1.00+

    • Whole Cakes $27.00

  • Gelato 1
    • Gelato $1.50+

      whipped cream - extra $0.50. (each scoop, small 2 scoops, large 3 scoops).

    • Gelato In A Glass $4.50

      lemon, coffee, tiramisu, spagnola, fruitti di bosco.

    • Frappes $5.00

    • Ripeno $4.50

      lemon, pineapple, coconut, peach, orange.

    • Cream Crunchy Baskets $4.50

  • Take Home Gelato
    • Gelato $10.00+

    • Soda $1.50

    • Chocolate Milk $2.00

    • Orange Juice $2.00

  • Succhi Di Fruitti
    • Pear $1.50

    • Peach $1.50

    • Apricot $1.50

  • Italian Soda
    • Aranciata $2.00

    • Limonata $2.00

    • Chinotto $2.00

    • Bitter $2.00

  • Water
    • Mineral Water $1.50

    • Bottled Water $1.50

Menu for Napoli Pastry provided by Allmenus.com

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