Thai specialty.

5 pieces. Grilled chicken marinated with satay sauce on skewer served with peanut sauce.

5 pieces. Grilled beef marinated with satay sauce on skewer served with peanut sauce.

5 pieces. Grilled marinated shrimp with satay sauce on skewer served with peanut sauce.

5 pieces. Crispy Thai vegetarian spring roll served with sweet sauce.

4 pieces. Crispy small pie consisting of curry powder with onion, carrot, corn and potato served with sweet sauce.

6 pieces. Fried mixed vegetable dumpling served with ginger sauce.

5 pieces. Fried wonton filled with cream cheese and crabstick served with sweet sauce.

4 pieces. Fried vegetable chive dumpling in thick dough served with sweet soy sauce.

9 pieces. Deep-fried chicken wing served with sweet sauce.

Batter-fried six shrimp and vegetable in tempura style served with ginger sauce.

4 pieces. Ground shrimp cake mixed with green bean and egg in red curry paste served with sweet sauce topped with ground peanut.

Batter-fried mixed vegetable in tempura style served with peanut sauce.

8 pieces. Dumpling filled with grounded shrimp served with sweet soy sauce.

8 pieces. Dumpling filled with grounded shrimp served with sweet soy sauce.

5 pieces. Fried whole shrimp wrapped in spring roll skin served with sweet sauce.

Fried crispy tofu served with sweet sauce topped with ground peanut.

Boiled green soybeans, lightly salted.

6 pieces. 2 beef, 2 chicken and 2 shrimp grilled marinated with satay sauce on skewer served with peanut sauce.

4 pieces. Fried grounded chicken, onion, scallion, corn and water chestnut wrapped in wonton skin served with sweet sauce.

5 pieces. Fried Japanese dumpling with octopus served with spicy mayo.

6 pieces. Ground fish cake mixed with green bean and egg in red curry paste. Served with sweet sauce, topped with ground peanut.

Thai-style spicy hot and sour soup with lemongrass, lime juice, tomato, cilantro and mushroom.

Thai-style coconut soup with coconut milk, galangal, scallion, lemon juice and lemongrass.

Mixed vegetable and tofu in a clear vegetarian broth.

Vermicelli noodle with ground pork, scallion and wood-ear mushroom in clear broth.

Steamed chicken, boiled egg wedge with red and green pepper, carrot, tomato, red onion, cucumber and lettuce served with peanut sauce.

Grilled sliced chicken satay with red and green pepper, carrot, tomato, red onion, cucumber and lettuce served with peanut sauce.

Fried crispy chicken with red and green pepper, carrot, tomato, red onion, cucumber and lettuce served with house yellow dressing.

Steamed shrimp with red onion, lemongrass, tomato, mushroom, lettuce, scallion and cilantro mixed with spicy lime juice and pik-pow sauce.

Grilled beef mixed in spicy lime juice with red onion, lemongrass, lettuce, tomato, scallion, cilantro and ground rice toasted.

Ground chicken or fried tofu mixed in spicy lime juice with rec onion, lemongrass, scallion, cilantro, lettuce and ground rice toasted.

Stir-fried rice noodle with egg, bean sprout, turnip, scallion and ground peanut in our house pad Thai sauce.

Crispy egg noodle with egg, bean sprout, turnip, scallion and ground peanut in our house pad Thai sauce.

Stir-fried flat noodle with egg, onion, bamboo shoot, carrot, broccoli, baby corn and red and green pepper in spicy basil sauce.

Stir-fried flat noodle with broccoli, Chinese broccoli and egg in a dark sweet soy sauce.

Pan-fried yellow egg noodle with snow pea, mushroom, bamboo shoot and carrot in Thai gravy sauce.

Stir-fried flat noodle with egg, turnip, lettuce, cilantro and scallion with a light sweet soy sauce.

Stir-fried vermicelli noodle with egg, Chinese celery, carrot, snow pea, baby corn, onion, scallion, tomato and wooed-ear mushroom.

Soft yellow noodle in yellow curry sauce with onion, red & green pepper, squash and green pea.

Stir-fried flat noodle with Chinese broccoli topped with our house special brown gravy sauce.

Fried rice with egg, onions, green peas, tomatoes and scallions.

Fried rice with onions, scallions, pineapples, raisins, egg, red and green peppers in a touch of curry powder.

Fried rice with egg, green pea, onion, scallion, carrot, snow pea, baby corn, red and green pepper and basil leaves in hot chili sauce.

Fried rice with egg, mango chunk, onion, red and green pepper, ginger, carrot and cashew nut in a touch of curry powder.

Fried rice with egg, green bean, carrot, baby corn, onion, scallion, red and green pepper in pik-pow chili paste.

Stir-fried with tomato, cucumber, onion, pineapple, red & green pepper in sweet & sour sauce. Served with steamed white rice.

Stir-fried with onion, red & green pepper and basil leaves in hot chili sauce. Served with steamed white rice.

Stir-fried with ginger, mushroom, onion, scallion and wood-ear mushroom in light brown sauce. Served with steamed white rice.

Stir-fried with broccoli and carrot in light brown sauce. Served with steamed white rice.

Stir-fried with green bean in pik-khing chili sauce. Served with steamed white rice.

Stir-fried with onion, mushroom, pineapple, carrot, scallion and cashew nut in light brown sauce. Served with steamed white rice.

Stir-fried with pineapple, baby corn, snow pea, carrot, onion, red & green pepper in Sriracha chili sauce. Served with steamed white rice.

Stir-fried with onion, red & green pepper, ginger, pineapple and scallion in tamarind sauce. Served with steamed white rice.

Steamed mixed vegetable topped with peanut sauce. Served with steamed white rice.

Green pea, red & green pepper, bamboo shoot, basil leaves and mushroom in green curry with coconut milk. Served with steamed white rice.

Bamboo shoot, red & green pepper, basil leaves in red curry with coconut milk. Served with steamed white rice.

Cherry tomato, onion, potato, red & green pepper, carrot and roasted peanut in massaman curry with coconut milk. Served with steamed white rice.

Green pea, onion, basil leaves, green & red pepper and lime leaves in panang curry with coconut milk. Served with steamed white rice.

Pineapple, potato, cherry tomato, green & red pepper, onion, squash and peanut in yellow curry with coconut milk. Served with steamed white rice.

Stir-fried with onion, red and green pepper, baby corn, green bean, carrot, zucchini, snow pea, squash, snow pea, cauliflower, scallion and mushroom in pik-pow chili sauce. Served with steamed white rice.

Stir-fried with onion, red and green pepper, baby corn, green bean, carrot, zucchini, snow pea, squash, snow pea, cauliflower, scallion and mushroom in pik-pow chili sauce. Served with steamed white rice.

Stir-fried with onion, red and green pepper, baby corn, green bean, carrot, zucchini, snow pea, squash, snow pea, cauliflower, scallion and mushroom in pik-pow chili sauce. Served with steamed white rice.

Stir-fried with lemongrass, pineapple, baby corn, squash, zucchini, snow pea, carrot, mushroom, onion and cauliflower in our special lemongrass sauce. Served with steamed white rice.

Stir-fried with lemongrass, pineapple, baby corn, squash, zucchini, snow pea, carrot, mushroom, onion and cauliflower in our special lemongrass sauce. Served with steamed white rice.

Stir-fried with Thai garlic and peppers with mushrooms and pineapple topped on steamed assorted vegetable. Served with steamed white rice.

Stir-fried with Thai garlic and peppers with mushrooms and pineapple topped on steamed assorted vegetable. Served with steamed white rice.

Stir-fried with Thai garlic and peppers with mushrooms and pineapple topped on steamed assorted vegetable. Served with steamed white rice.

Stir-fried with Thai garlic and peppers with mushrooms and pineapple topped on steamed assorted vegetable. Served with steamed white rice.

Sliced boneless roasted duck with onion, red and green pepper, ginger, pineapple and scallion in tamarind sauce. Served with steamed white rice.

Stir-fried with our teriyaki sauce with steamed mixed vegetable. Served with steamed white rice.

Stir-fried with our teriyaki sauce with steamed mixed vegetable. Served with steamed white rice.

Crispy sliced boneless roasted duck with lime leaves, red and green pepper, green pea and basil leaves topped with choo-chee curry sauce with steamed vegetable. Served with steamed white rice.

Crispy sliced boneless roasted duck topped with ginger plum sauce with steamed vegetable. Served with steamed white rice.

Crispy sliced boneless roasted duck topped with sweet chili sauce with steamed vegetable. Served with steamed white rice.

Stir-fried with mango chunk, onion, squash, carrot, snow pea, tomato, red and green pepper in mild yellow curry sauce. Served with steamed white rice.

Chicken and shrimp stir-fried with snow pea, carrot, baby corn, pineapple, onion, broccoli, zucchini and sesame seed in our sweet red sauce. Served with steamed white rice.

Grounded chicken stir-fried with green bean, green pea, red and green pepper, eggplant, onion, basil leaves and rhizome in hot basil sauce. Served with steamed white rice.

Fried crispy chicken on bed of vegetable tempura with pineapple, red and green pepper topped with sweet & sour sauce. Served with steamed white rice.

Fried crispy chicken on bed of vegetable tempura with onion, red and green pepper and basil leaves topped with hot basil sauce. Served with steamed white rice.

Stir-fried shrimp, scallop and squid stir-fried with onion, red and green pepper, zucchini and basil leaves in hot basil sauce. Served with steamed white rice.

Stir-fried shrimp, scallop and squid with broccoli, baby corn, zucchini, squash, snowpea, carrot and cauliflower, in house special brown sauce. Served with steamed white rice.

Stir-fried shrimp, scallop and squid with vermicelli noodle, scallion, onion, baby corn, Chinese celery, mushroom and cashew nut in brown sauce. Served with steamed white rice.

Fried fillet of white fish topped with tamarind chili sauce, red and green pepper, basil leaves and streamed vegetable. Served with steamed white rice.

Fried fillet of white fish topped with panang curry, green pea, basil leaves, red and green pepper, lime leaves with steam vegetable. Served with steamed white rice.

Grilled filet of salmon with ginger and scallion in soy-ginger sauce with steamed vegetable. Served with steamed white rice.

Grilled filet of salmon with green pea, basil leaves, red and green pepper and lime leaves in panang curry with steamed vegetable. Served with steamed white rice.

Grilled filet of salmon topped with our teriyaki sauce and steamed vegetable. Served with steamed white rice.

Stir-fried shrimp, scallop, squid, mussel and fried fish fillet with green pea, cherry tomato, onion, green and red pepper and basil leaves in red curry sauce. Served with steamed white rice.

Two crispy soft-shell crabs on bed of vegetable tempura topped with Thai sweet chili sauce. Served with steamed white rice.

Two crispy soft shell crabs in Thai curry powder sauce with egg, carrot, Chinese celery, baby corn, snow pea, mushroom, green pea, red and green pepper onion and scallion. Served with steamed white rice.

Stir-fried with our teriyaki sauce with steamed mixed vegetables.

Stir-fried with our teriyaki sauce with steamed mixed vegetables.

Stir-fried rice noodles with egg, bean sprout, turnip, scallion and ground peanut in our house pad Thai sauce.

Stir-fried crispy yellow noodles with egg, bean sprouts, scallion and ground peanut in our house pad Thai sauce.

Stir-fried flat noodle with egg, onion, bamboo shoot, carrot, broccoli, baby corn, red and green peppers in spicy basil sauce.

Stir-fried flat noodle with broccoli, Chinese broccoli and egg in a dark sweet soy sauce.

Pan-fried yellow egg noodle with snow pea, mushroom, bamboo shoot ans carrot in Thai gravy sauce.

Stir-fried flat noodle with egg, turnip, lettuce, cilantro and scallion with a light sweet soy sauce.

Stir-fried vermicelli noodle with egg, Chinese celery, carrot, snow pea, baby corn, onion, scallion, tomato and wood-ear mushrooms.

Soft yellow noodle in yellow curry sauce with onion, red and green peppers, squash and green peas.

Stir-fried flat noodles with Chinese broccoli topped with our house special brown gravy sauce.

Fried rice with egg, onion, green peas, tomato and scallion.

Fried rice with onion, scallion, pineapple, raisin, egg, and red and green peppers in a touch of curry powder.

Fried rice with egg, green pea, onion, scallion, carrot, snow pea, baby corn, red and green pepper and basil leaves in hot chili sauce.

Fried rice with egg, mango chunks, onion, red and green peppers, ginger, carrot and cashew nuts in a touch of curry powder.

Fried rice with egg, green bean, carrot, baby corn, onion, scallion, red and green pepper in pik-pow chili paste.

Stir-fried with tomato, cucumber, onion, pineapple, red & green pepper in sweet & sour sauce. Served with steamed white rice.

Stir-fried with onion, red & green pepper and basil leaves in hot chili sauce. Served with steamed white rice.

Stir-fried with ginger, mushroom, onion, scallion and wood-ear mushroom in light brown sauce. Served with steamed white rice.

Stir-fried with broccoli and carrot in light brown sauce. Served with steamed white rice.

Stir-fried with green bean in pik-khing chili sauce. Served with steamed white rice.

Stir-fried with onion, mushroom, pineapple, carrot, scallion and cashew nut in light brown sauce. Served with steamed white rice.

Stir-fried with pineapple, baby corn, snow pea, carrot, onion, red & green pepper in Sriracha chili sauce. Served with steamed white rice.

Stir-fried with onion, red & green pepper, ginger, pineapple and scallion in tamarind sauce. Served with steamed white rice.

Steamed mixed vegetable topped with peanut sauce. Served with steamed white rice.

Green pea, red & green pepper, bamboo shoot, basil leaves and mushroom in green curry with coconut milk. Served with steamed white rice.

Bamboo shoot, red & green pepper, basil leaves in red curry with coconut milk. Served with steamed white rice.

Cherry tomato, onion, potato, red & green pepper, carrot and roasted peanut in massaman curry with coconut milk. Served with steamed white rice.

Green pea, onion, basil leaves, green & red pepper and lime leaves in panang curry with coconut milk. Served with steamed white rice.

Pineapple, potato, cherry tomato, green & red pepper, onion, squash and peanut in yellow curry with coconut milk. Served with steamed white rice.

Stir-fried with onion, red and green peppers, baby corn, green bean, carrot, zucchini, snow pea, squash, snow pea, cauliflower, scallion and mushroom in pik-pow chili sauce. Served with steamed white rice.

Stir-fried with onion, red and green peppers, baby corn, green bean, carrot, zucchini, snow pea, squash, snow pea, cauliflower, scallion and mushroom in pik-pow chili sauce. Served with steamed white rice.

Stir-fried with onion, red and green peppers, baby corn, green bean, carrot, zucchini, snow pea, squash, snow pea, cauliflower, scallion and mushroom in pik-pow chili sauce. Served with steamed white rice.

Stir-fried with lemongrass, pineapple, baby corn, squash, zucchini, snow pea, carrot, mushroom, onion and cauliflower in our special lemongrass sauce. Served with steamed white rice.

Stir-fried with lemongrass, pineapple, baby corn, squash, zucchini, snow pea, carrot, mushroom, onion and cauliflower in our special lemongrass sauce. Served with steamed white rice.

Stir-fried with Thai garlic and peppers with mushroom and pineapple on assorted steamed vegetables. Served with steamed white rice.

Stir-fried with Thai garlic and peppers with mushroom and pineapple on assorted steamed vegetables. Served with steamed white rice.

Stir-fried with Thai garlic and peppers with mushroom and pineapple on assorted steamed vegetables. Served with steamed white rice.

Stir-fried with Thai garlic and peppers with mushroom and pineapple on assorted steamed vegetables. Served with steamed white rice.

Sliced boneless roasted duck with onion, red and green peppers, ginger, pineapple and scallion in tamarind sauce. Served with steamed white rice.

Stir-fried with our teriyaki sauce and steamed mixed vegetables. Served with steamed white rice.

Stir-fried with our teriyaki sauce and steamed mixed vegetables. Served with steamed white rice.

Crispy sliced boneless roasted duck with lime leaves, red and green peppers, green pea and basil leaves topped with choo-chee curry sauce with streamed vegetable. Served with steamed white rice.

Crispy sliced boneless roasted duck topped with ginger plum sauce with steamed vegetable. Served with steamed white rice.

Crispy sliced boneless roasted duck topped with sweet chili sauce with steamed vegetable. Served with steamed white rice.

Stir-fried with mango chunk, onion, squash, carrot, snow pea, tomato, red and green peppers in mild yellow curry sauce. Served with steamed white rice.

Stir-fried with mango chunk, onion, squash, carrot, snow pea, tomato, red and green peppers in mild yellow curry sauce. Served with steamed white rice.

Chicken and shrimp stir-fried with snow pea, carrot, baby corn, pineapple, onion, broccoli, zucchini, and sesame seed in our sweet red sauce. Served with steamed white rice.

Grounded chicken stir-fried with green bean, green pea, red and green peppers, eggplant, onion, basil leaves and rhizome in hot basil sauce. Served with steamed white rice.

Fried crispy chicken on bed of vegetable tempura with pineapple, red and green peppers topped with sweet & sour sauce. Served with steamed white rice.

Fried crispy chicken on bed of vegetable tempura with onion, red and green peppers and basil leaves topped with hot basil sauce. Served with steamed white rice.

Stir-fried shrimp, scallop and squid stir-fried with onion, red and green peppers, zucchini and basil leaves in hot basil sauce. Served with steamed white rice.

Stir-fried shrimp, scallop and squid with broccoli, baby corn, zucchini, squash, snow pea, carrot and cauliflower in house special brown sauce. Served with steamed white rice.

Stir-fried with our teriyaki sauce with steamed mixed vegetable. Served with steamed white rice.

Stir-fried with our teriyaki sauce with steamed mixed vegetable. Served with steamed white rice.

Grilled pork sausage in northeastern-Thailand style.

Fried marinated sour-pork spareribs in northern-Thailand style.

Deep-fried sliced pork marinated in Thai style.

Fried fish ball topped with Thai sweet chili sauce.

Deep-fried chicken wing mixed with our special sweet red sauce.

Grilled and marinated Thai-style BBQ pork on a skewer.

Mussel stir-fried in egg batter with bean sprout, scallion and cilantro.

Grilled sliced tender beef with cilantro, toasted ground rice and spicy lime sauce on a bed of lettuce.

Steamed mussel with lemongrass, basil leaves, onions, red and green pepper in lemon chili sauce.

Shredded green papaya mixed in spicy lime juice, roasted peanut, green bean, palm sugar, cherry tomato, garlic and fresh chili.

Shredded green papaya mixed in spicy lime juice, fresh shrimp, roasted peanut, green bean, palm sugar, cherry tomato, garlic and fresh chili.

Shredded green papaya mixed in spicy lime juice with slated baby-crab, roasted peanut, green bean, palm sugar, cherry tomato, garlic and fresh chili.

Ground pork with spicy lime juice, red onion, lemongrass, ground rice toasted, cilantro, scallion and lettuce.

Ground beef with spicy lime juice, red onion, lemongrass, ground rice toasted, cilantro, scallion and lettuce.

Squid mixed in spicy lime juice with red onion, cilantro, scallion, Chinese celery and lettuce.

Shrimp, squid, mussel and fish ball mixed in spicy lime juice with red onion, cilantro, Chinese celery, scallion and lettuce.

Steamed sliced pork mixed in lemon chili sauce with Chinese broccoli, scallion, Chinese celery, cilantro and lettuce.

Grilled sweet sausage with cucumber, tomato, red onion, cilantro, Chinese celery, scallion and lettuce in spicy lime juice.

Shrimp mixed in spicy lime juice with mushroom, tomato, lemongrass, red onion, cilantro, scallion and lettuce.

Grilled tender pork mixed in spicy lime juice with red onion, lemongrass, tomato, cilantro, scallion, ground rice toasted and lettuce.

Chilled raw shrimp topped with spicy lime juice, garlic and lettuce.

Vermicelli noodle with grounded pork, shrimp, wood-ear mushroom, red onion, Chinese celery, lettuce, scallion and cilantro in spicy lime juice.

Your choice of meat stir-fried with red and green pepper, basil leaves in spicy basil sauce over rice.

Your choice of meat stir-fried in garlic and pepper sauce with mushroom and pineapple over rice.

Your choice of meat stir-fried with green bean in pik-khing chili sauce over rice.

Fried rice with grilled sweet sausage, Chinese broccoli, egg, onion, green pea, tomato and scallion.

Roasted pork topped with sweet red gravy sauce over rice with crispy pork, sweet sausage and boiled egg.

Roasted duck with brown gravy sauce, watercress and sweet ginger over rice.

Fried crispy chicken topped with sweet red gravy sauce and boiled egg over rice.

Stir fried with jalapenos, onion, scallion, mushroom and red pepper with our light brown sauce over rice.

Green pea, onion, basil leaves, greed and red pepper and lime leaves in panang curry with coconut milk over rice.

Rice noodle soup with chicken, bean sprout, garlic, scallion and cilantro.

Rice noodle soup with beef in a dark soy sauce broth with bean sprout, garlic, Chinese celery, cilantro and scallion.

Flat noodle soup with roasted duck, bean sprout, garlic, scallion and cilantro in dark soy sauce broth.

Rice noodle soup with seafood, bean sprout, garlic, scallion and cilantro.

Spicy rice noodle soup with ground pork, fish ball, bean sprout, grounded peanut, garlic, scallion and cilantro.

Flat noodle soup with shrimp, squid, fish ball, fried tofu and watercress in spicy red-tomato sauce broth.

Rice noodles soup with lemongrass, bean sprout, lime juice, chili, cilantro and scallion in hot and sour sauce.

Spicy rice noodle soup with seafood, bean sprout, grounded peanut, garlic, scallion and cilnatro.

Stir-fried with sweet basil leaves, rhizome and peppercorns in chili sauce.

Stir-fried with red and green pepper and basil leaves in Thai style spicy basil sauce.

Stir-fried in Thai garlic and pepper sauce with mushroom and pineapple.

Thai minced pork omelet mixed with minced pork served with sweet sriracha chili sauce.

Mixed vegetables omelet served with sweet sriracha chili sauce.

Thai minced shrimp omelet mixed with minced shrimp served with sweet sriracha chili sauce.

Chinese broccoli stir-fried with garlic in light brown sauce.

Stir-fried watercress with garlic in light brown sauce.

Roasted duck with pineapple, cherry tomato, basil leaves, green and red pepper and lime leaves in red curry sauce.

Tempura style of shrimp, scallop, squid and mussel topped with sweet basil-chili sauce.

Stir-fried shrimp, scallop and squid in Thai curry powder sauce with egg, carrot, Chinese celery, baby corn, snow pea, mushroom, green pea, red and green pepper onion and scallion.

Deep-fried whole fish topped with sweet basil-chili sauce.

Deep-fried whole fish topped with panang curry sauce, green pea, basil leaves, red and green pepper, lime leaves with stream vegetable.

Deep-fried whole fish topped with Thai garlic and pepper.

Steamed whole fish in spicy lemon-chili sauce and garlic.

Steamed whole fish in ginger-soy sauce and scallion.

Deep-fried whole fish topped with spicy lime-sauce, red onion, cilantro, scallion, ground rice toasted, mint leave and lemongrass.

Stir-fried with jalapenos, onion, scallion, mushroom and red pepper with our light brown sauce.

Fried fillet of fish with red and green pepper, mushroom and basil leaves in Thai style spicy basil sauce.

2 crispy soft shell crabs in Thai curry powder sauce with egg, carrot, Chinese celery, baby corn, snow pea, mushroom, green pea, red and green pepper onion and scallion.

2 crispy soft shell crabs topped with sweet basil-chili sauce.

2 crispy soft shell crabs topped with Thai garlic and pepper.

Authentic hot and sour soup spiced with lemongrass, lime juice, cilantro, chili and mushroom, served in a fire pot.

Authentic spicy coconut soup with coconut milk mixed with cilantro and scallion accented by lemongrass and galangal, served in a fire pot.

Thai-style spicy red-tomato soup with watercress, shrimp, squid, fish ball, fried tofu, cilantro and scallion, served in a fire pot.

Spicy orange & tamarind flavored soup with vegetable served in a fire pot.

Spicy country-style curry without coconut milk with rhizome, eggplant, bamboo and green bean, served in a fire pot.

Clear broth soup with ground pork, tofu, cilantro and scallion served in a fire pot.