- Massachusetts
- Boston
- Trattoria Di Monica
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Trattoria Di Monica
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Trattoria Di Monica
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We make ordering easy.
- Menu
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Antipasti
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Conchiegle $11.00
Little neck clams, chorizo sausage, fresh tomato.
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Gamberoni al Limone $10.00
Sauteed shrimp, lemon garlic, fresh herbs.
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Antipasto $16.00
Assortment of imported and domestic cured meats, cheeses and marinated vegetables.
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Carciofi Fritti $13.00
Fried artichoke hearts.
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Cozze al Vino Bianco $13.00
Mussels, white wine, garlic, fresh herbs.
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Bruschetta $21.00
Grilled rustic bread, diced tomatoes, basil garlicand extra virgin olive oil.
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Arancini $10.00
Rice croquette, filled with meat ragout and mozzarella cheese.
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Calamari Alla Griglia $10.00
Grilled calamari, fennel, baby greens salad, lemon vinaigrette.
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Involtini di Formaggio $11.00
Baked prosciutto and provolone parcels over tomato slices and roasted red peppers.
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Calamari Fritti $15.00
Fried calamari, spicy aioli, lemon.
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Olive con Pecorino $7.00
Olive salad, pecorino toscano.
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Panzerotti $8.00
Mozzarella stuffed potato croquette.
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Insalata
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Lattuga Romana All'americana with Anchovies $13.00
Romaine hearts, shaved Pecorino Romano, rustic bread croutons, caesar dressing.
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Insalata Stagionale $10.00
Baby spinach, roasted red onions, pancettaand goat cheese dressing.
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Caprese $19.00
Imported buffalo mozzarella, vine-ripened tomatoes, extra virgin olive oil, basil.
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Pasta Fatta A ManoThe pasta selections on this menu are all handmade on premise.
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Gnocchi di Spinaci al Ragu di Maiale $23.00
Spinach and ricotta gnocchi in a braised pork ragout.
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Gnocchi Alla Salsa Rosa $20.00
Gnocchi in a plum tomato sauce with a splash of cream.
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Bucatini all'Amatriciana $20.00
Hollow spaghetti tubes, pancetta, onions, plum tomato sauce.
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Ravioli al Quattro Formaggi $28.00
4 cheese ravioli, tomato basil sauce.
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Pappardelle Alla Bolognese $25.00
Wide pasta ribbons, meat ragout bologna style.
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Ravioli di Funghi $23.00
Mushroom ravioli, porcini mushroom cream sauce.
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Linguini con Vongole (Rosso o Bianco) $32.00
Little neck clams, homemade linguini red or white sauce.
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Bucatini Ai Frutti di Mare (Rosso o Bianco) $27.00
Bucatini with local seafood, plum tomato sauce or garlic white wine sauce.
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Orecchiette con Gamberi e Rabe $26.00
Pasta shells, sauteed shrimp, broccoli rabe.
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Braciolettini di Vitello $27.00
Roasted veal stuffed with cheese wrapped in prosciutto, basil and garlic in a eggplant, mushroom and plum tomato sauce over green fettuccini.
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Fettuccine Verdi Alla Primavera $19.00
Spinach fettuccine with zucchini, tomatoes and carrots in a white wine sauce.
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Fettuccine con Pollo Marsala $28.00
Sauteed chicken with mushrooms, red onions and prosciutto in a marsala wine sauce over fettuccine.
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Fettuccine con Cozze (Rosso o Bianco) $24.00
Fettuccine, mussels, red or white sauce.
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Fettuccine Nero con Caposante $32.00
Pan seared scallops in a white wine sauce with carrots and leeks over black fettuccine.
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Fettuccine Alla Panna $18.00
Fresh fettuccine, creamy alfredo sauce.
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Linguine al Filetto di Pomodoro $19.00
Thin pasta ribbons, tomato, garlic, basil.
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Pollo E Vitello
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Francese $28.29
Egg buttered, topped with melted mozzarella cheese in a white wine sauce served with pan roasted potatoes.
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Piccata $25.00
Capers, lemon, garlic, fresh herbs served with pan roasted potatoes.
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Pizzaiola $25.00
Spicy tomato, garlic fresh herbs served with hand-made orecchiette.
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Menu for Trattoria Di Monica provided by Allmenus.com
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