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Vinoteca di Monica
Sauteed asparagus, fried egg, shaved grana padano, truffle oil.
Pan seared diver scallops, capers and lemon.
Raw black angus beef tenderloin, horseradish aioli, capers, shaved grana padano.
Pan roasted farmer's cheese with roasted bell peppers and olives.
Sauteed prawns, garlic, olive oil, pepperoncini.
Grilled rustic bread, tomato oil, baby arugula, shaved Pecorino Romano.
Mussels, smoked tomato broth, garlic, fresh herbs.
Grilled marinated mushrooms, redand white onions, balsamic glaze.
Spicy ricotta cheese fritters, tomato dipping sauce.
Grilled calamari, fennel, baby greens salad, roasted lemon vinaigrette.
Fried calamari, spicy aioli, lemon.
Fried stuffed olives from ascoli piceno.
Turkey meatballs, tomato- basil sauce.
Egg battered long stem artichokes, goat cheese and ricotta dressing.
Oven baked crepes, fontina cheese, sauteed smoked mushrooms.
Baked prosciutto and provolone parcel over tomato slices and sauteed cows milk mozzarella wrapped with speck over roasted red peppers.
Paper thin sliced cold roasted veal, Italian tuna aioli, capers, oil cured olives.
Caramelized onions, goat cheese, figs, cured capicolla.
Mozzarella, fresh prosciutto di parma, baby arugula.
San Marzano tomatoes, fresh basil, mozzarella fior di latte.
Italian sausage ragout, mozzarella fior di latte.
Imported buffalo mozzarella, vine-ripened tomatoes, extra virgin olive oil, basil.
Mixed baby greens, red wine vinaigrette.
Boston bibb lettuce, lemon vinaigrette.
Frisee lettuce, pears, candied walnuts, gorgonzola dressing.
Grilled beef tenderloin, romaine hearts, roasted red onions, fresh tomatoes, bell peppers, bleu cheese dressing.
Romaine hearts, shaved Pecorino Romano, rustic bread croutons, caesar dressing.
Sauteed lobster, fresh tarragon, boston bibb lettuce, boiled eggs, fresh tomatoes, charred corn, lemon vinaigrette.
Homemade lobster ravioli, lobster reduction sauce.
Spaghetti, Italian pancetta, eggs, Romano cheese.
Fresh fettuccine, creamy alfredo sauce.
Little neck clams, homemade spaghettini red or white sauce.
Medium pasta ribbons, calamari braised in a tomato and basil sauce.
Spaghetti, garlic, olive oil, spicy pepper flakes.
Black linguini, pan-seared scallops, leeks, carrots, fennel.
Hand rolled potato gnocchi, sweet Italian sausage ragout.
Wide pasta ribbons, meat ragout bologna style.
Hollow spaghetti tubes, pancetta onions, plum tomato.
Roasted beef ravioli, tomato- red wine reduction.
Spinach and ricotta cheese dumplings, brown sage butter.
Free-form lasagna layered, braised chicken ragout.
Fettuccine, mussels, spicy tomato sauce.
Chicken filled tortellini, sage cream sauce.
Linguine with local seafood, plum tomato sauce or garlic white wine sauce.
Mushroom ravioli, porcini mushroom cream sauce.
Angel hair pasta, blue prawns, plum tomato sauce or garlic white wine sauce.
Green spaghetti, turkey meatball ragout.
Thin pasta ribbons, tomato, garlic, basil.
Pumpkin ravioli, brown tarragon butter.
4 cheese ravioli, tomato basil sauce.
Thin hand cut pasta ribbons, sauteed prosciutto and fresh sweet peas.
Pasta tubes, sauteed sausage, broccoli rabe.
Tiny pasta shells, lamb ragout.
Pan roasted rib-eye pork chop, pear agro-dolce sauce, sweet potato mashed, broccoli rabe.
Sauteed chicken breast, country ham, assorted mushrooms, marsala wine, sauteed spinach.
Pan roasted tenderloin medallions, sauteed spinach, garlic mashed potatoes.
Breaded chicken cutlet with tomato and arugula salad.
Breaded chicken cutlet topped with tomato sauce and fresh mozzarella.
Baked haddock stuffed with shrimp and scallops, breadcrumbs, garlicand herbs in a white wine sauce.
6 oz. marinated sirloin steak served with two eggs any style, roasted potatoes and rustic toast.
Traditional Italian spaghetti carbonara with fried eggs.
Lobster, ricotta and sauteed leek omelet served with roasted potatoes.
A choice of home fries or French fries topped with braised sausage ragout, fresh mozzarella, baconand 2 eggs any style.
Toasted bagel, pastrami salmon, cream cheese, sliced tomato, red onion and capers.
Two eggs any style served with roasted potatoes, rustic toast.
Two eggs any style served with roasted potatoes, rustic toast.
Two eggs any style served with roasted potatoes, rustic toast.
Two eggs any style served with roasted potatoes, rustic toast.
Two eggs any style served with roasted potatoes, rustic toast.
Raw beef tenderloin with eggs any style, truffle oil and rustic toast.
Poached eggs served over bread crostini with creamed spinach and hollandaise sauce.
Poached eggs served over bread crostini with creamed spinach and hollandaise sauce.
Poached eggs served over bread crostini with creamed spinach and hollandaise sauce.
Poached eggs served over bread crostini with creamed spinach and hollandaise sauce.
Poached eggs served over bread crostini with creamed spinach and hollandaise sauce.
Our own country bread French toast with daily fruit selection and maple syrup.
Chicken cutlet, home fries and fried eggs.
Sausage pepper and onion hash bruschetta with 2 eggs any style.
Grilled rustic bread topped with prosciutto di parma, 2 fried eggs and shaved parmigiano reggiano.
Homemade crepes with chocolate-hazelnut nutella and sliced bananas.
Sweet pea, scallion, speckand fresh goat cheese omelet served with roasted potatoes.
Breakfast pizza topped with potatoes, cheese, baconand sunny side up eggs.
3 eggs any style, Italian sausage, Canadian bacon, home fries, 2 pancakes and toast.
Black Angus burger topped with bacon and a fried egg served with French fries.
Homemade pancakes with daily fruit selection and maple syrup.
Roasted mixed mushroom and fontina cheese omelet served with roasted potatoes.
Smoked salmon, fior di latte and mascarpone pizza.
Pan roasted sausage, bell pepper and onions baked with garlic mashed potatoes and fresh eggs.
Homemade waffles, topped with fresh fruit and whipped cream.
Served with roasted potatoes and rustic toast.
Menu for Vinoteca di Monica provided by Allmenus.com
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