Grilled Portobello mushroom "Carpaccio" with roasted pepper agrodolce and arugula.
Sushi Grade Tuna Tartare With Crispy Wontons, Ginger & Soy.
Classic escargots, burgundy style with red wine and garlic butter, semolina toast.
Steamed black mussels with smoked tomato mariniere, grilled semolina toast.
Dairy free. Prime sirloin carpaccio, black truffle aioli, toasted ciabatta and Parmesan.
Maine crab ravioli with rock crab, thyme and tomato broth.
Mistral Winter Black Truffle Macaroni with Madeira & Parmesan.
Dairy-Free. Seared foie gras with confit of duck in brioche, Wisconsin dried cherry gastrique.
With a gruyère pastry crust.
With soft goats cheese & pecan melba, apple cider vinaigrette.
Pickled pearl onion, radish & sherry dijon vinaigrette.
Artisanal cheese assiette with housemade jams and native honey, pecan raisin toast.
Dairy free. Grilled faroe island salmon, spring dug parsnip, hen of the wood mushrooms and confit potatoes.
Dairy free. Pan roasted native cod, shrimp and fennel risotto, crustacean nage and fine herbs.
With lemon & capers, sauté of spinach & onions, fingerling potatoes.
Pan roasted cornish game hen, warm spinach, applewood smoked bacon and onion salad, lemon and rosemary.
Dairy free. Grilled tenderloin of beef, vin rouge, olive oil roasted broccolini and horseradish whipped potato.
Braised lamb osso buco with goat cheese polenta, wild onion and green olive gremolata.
Dairy-Free. Roast rack of Colorado lamb with butter whipped potato, fava bean "Printaniere, " garlic and vincotto.
Dried Wisconsin cherry gastrique.
Dairy-Free. Pan-Roasted prime sirloin "Au poivre" with green peppercorns and madeira, yukon roti and kale sautee.
Contains nuts. Mistral linguine with Oven-Cured cherry tomatoes, arugula, and Parmesan.
Vanilla meringue, blood orange sauce.
Warm chocolate torte, vanilla ice cream, sauce anglaise.
Profiteroles with vanilla ice cream, dark chocolate sauce and pistachio croquant.
Whipped mascarpone and ricotta.
Vanilla creme brulee, raspberries and palmier twist.
With Creme fraiche ice cream, caramel sauce.
Dairy free.
Contains nuts. Creme brulee, pot de creme au chocolat, profiterole, berries with champagne sabayon.
Vanilla, milk chocolate, coconut.
Raspberry Pomegranate, Blood Orange.
Contains nuts. Artisanal cheese assiette with housemade jams and native honey, pecan raisin toast.
Beef tenderloin, mashed potato and white truffle oil.